Fred Bodin submits-
Last week Janet and I parked ourselves at the Madfish Sushi Bar. It had a view of our two professional sushi chefs and Smith Cove. Our appetizer was a dozen Pemaquid (ME) oysters, which were new to us. They get Chowhound Fred’s seal of approval. Excellent! The waitstaff gives you prompt service and coordinates seamlessly with the chefs.
These are two sushi rolls: the Rocky Neck (L) and the Parisienne (R). So delicious, and there’s so much to choose from.
Not exactly dessert, but better. This the the "Toro" Sashimi. They sear the edges with a torch. It literally melts in your mouth!
Madfish Grille, Rocky Neck: https://www.facebook.com/pages/The-Madfish-Grille/219110261434146?rf=117896918222946
Good Morning Gloucester 