Last night Alchemy’s chef Scott Jensen narrowly defeated chef Steve Morlino of Boston’s Union Bar and Grille (where Chef Scott got his start) at the Alchemy Bistro Wicked Tuna Challenge, which was judged by the audience, who got to taste both dishes.
Before dinner, Alchemy’s mixologist Felicia Grossi, who won the Block Party’s first Ryan & Wood Cocktail Contest mixed up her Ryan & Wood signature cocktail for fishermen and guests aboard one of the Tuna boats.
And our son, John, got to pilot the boat. “That boat’s got a lot of tech!” says John.
The entire event was filmed for Wicked Tuna Season 3 and Lisa Smith caught all the action for Cape Ann TV. You’ll be able to see some of the event on Cape Ann TV before Wicked Tuna Season 3 premieres, and we’ll let you know when to catch it.
Good Morning Gloucester 