A few weeks ago I took a short trip to New Orleans with some friends. As tempting as it is to share some more “colorful” photos with you all…I think I’ll stick to the food.
Honestly, I didn’t take many photos while there, but while in and out of different local grocery stores and shops, some of the local favorite foods gave me a good chuckle.
I was ready for the crawfish, the Louisiana Shrimp, the Cafe au Lait, and the incredibly yummy beignets (heaven) BUT I wasn’t as prepared for the frog legs, the armadillo eggs, and the turduchen sausages.
So, I got to thinking. When people visit Cape Ann, what would they find that would surprise them in regards to our local fare?
Thoughts? I’d love to hear.
Good Morning Gloucester 