Kate’s been away living the dream in Punta Cana at Hard Rock.
I didn’t have a plan for dinner and just needed to get to bed asap after work so bringing lobsters home was the plan.
So just having a couple small lobsters I took a casserole dish with glass top, poured a little water in the bottom and placed the glass top on and let it rip in the microwave for one minute to warm up the water before placing the lobsters in.
8 minutes covered in the microwave and they came out perfectly.
Then I took the dish out, drained the hot water out and filled it up with an ice bath.
Ten minutes later, perfectly ready to shuck .
Best part was how easy the clean up was. A couple of swipes with soap on the sponge and it was so fresh and so clean clean.
Goddamn they were delicious.
Good Morning Gloucester 