HOMIES EATIN’ EPISODE TWO PART ONE- WINES FOR STEAK

Our second installment of  Homies Eatin’.  We get together, cook man meals and learn about wine and food from industry pros.  Chef Eric Lorden owner of Passports Restaurant and Toby Pett who has been around a bottle or two of wine will edumacate us in a casual setting.

Part I The Wine-

Toby Pett Selects Wine To Pair With Ribeye Steaks

We performed a blind taste test between three wines Toby picked out-

Wine A-2008 Lang & Reed “214” Cabernet Franc

Wine B-2008 Frank family Napa Valley Cabernet Sauvignon

Wine C-2010 Domaine Virginie Thunevin Bordeaux

The wine we all independently agreed to be the finest selection with the steak was purchased at Savour Wine and Cheese

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