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St. Lucia Pudding is traditionally served in Sicilian homes on December 13th, Santa Lucia Day. I have my Wheat Berries soaking do you?
Ingredients
4 cups wheat berries, soaked in water overnight
8 cups whole milk
2 cups sugar
8 tablespoons Argo cornstarch
1 teaspoon pure vanilla extract
1 teaspoon kosher salt
1 teaspoon fresh ground cinnamon
1 large Hershey’s Milk Chocolate with almonds candy bar, chopped into bite size pieces
Step-by-Step
1 Drain wheat berries, and add them to fresh pot of water; bring to boil; cook 20-25 min; drain and set aside
2 Mix milk, sugar, cornstarch, vanilla and cinnamon a large sauce pan
3 Cook over high heat stir continuously until it comes to rolling boil, and become thick
*Note~ scrapping the bottom of the pan while stiring to prevent mixture from sticking and burning
4 Remove from heat; add 3 cups cooked wheat berries to pudding; mix well
5 Pour pudding on large serving platter; cool for 5- 10 minutes; sprinkle with chocolate pieces and dust with 2 tablespoons of fresh ground cinnamon
Click link below for my recipe video tutorial