I had a blast at the GMG/Bodin Photo Spring Fling. Happy to get to meet everyone and hang with the GMG crew. Â If you were there hopefully you got to have one of the pink lemonade jello shots I made before they were all consumed.
Here’s the very simple step by step recipe:
(Makes about 40 jello shot slices)
What you’ll need:
10 lemons
1 package of  jello ( I used strawberry/banana)
1 cup of vodka

Directions:Â
1. Wash Lemons, cut in half, and scoop out fruit (I put the lemon guts in the freezer for future use)
2. Place lemon haves upright in a cake pan or similar pan (make sure it fits in the fridge)
3. Follow the directions on the Jello box and make the Jello, but instead of 1 cup cold water, replace with 1 cup vodka
4. Once jello is mixed pour into the lemon “cups”, try to fill to brim
5. Â Put in fridge to set (usually 4 hrs)
6. When Jello is firm take out and use a sharp knife to slice the halfs in half, so you have nice 1/4 slices.
And Voila!
Some Notes: The Jello will take on the flavor of the lemon rind & vodka. Â Depending on the size of the lemons you may need another Jello box to fill all 10 lemons. You can also use limes or oranges- try red jello & limes and add black sesame seeds to look like little watermelon slices.
I think for our next GMG shindig I’ll make Orange Jello shots with Vanilla vodka- A la Creamsicles!
Enjoy!
~Alicia





By Terry Weber/Correspondent

