Panini Time!

panini 6

I’m excited to create new recipes with a few new ingredients that have been gifted to my pantry from Heather Ahearn and Alison Darnell, owners of the new Atlantic Saltworks Company! Thank You ladies…I love your products!  More Recipes coming soon using their amazing handcrafted sea salts!

Sista Felicia’s Tuscan Panini


2 slices Artisan Rustic Tuscan Bread

2 slices Prosciutto

8 pieces pre-sliced Mozzarella

1 tomato cut into slices

3- fresh basil leaves

1/2 teaspoon Atlantic SaltWorks Tuscan Blend

1/4 teaspoon red pepper flakes

2 tablespoon olive oil


1  Place bread slices on flat work surface; arrange prosciutto slices on one slice of bread; top with 4 slices cheese; top basil and tomato slices and 1/4 teaspoon SaltWorks Tuscan Blend

2  Arrange 4 slices cheese on second slice of bread; top with 1/4 teaspoon SaltWorks Tuscan Blend; sandwich both prepared slices together

3  Drizzle both slices of bread with 1 teaspoon olive oil; place onto hot Panini press; cook 3-4 minutes until cheese melts and bread is golden and crisp!

panni 1



Click link below for more information about the Atlantic Saltworks Company product line!

panni 2