Tag: Sista Felicia
Sista Felicia, Amandacakes and The Bean Make Fettuccine
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Sista Felicia’s Pasta Gagoot’s Video At The Gloucester Daily Times Taste Of The Times website
Click here to view recipe at The Gloucester Daily Time website
Referred to as "Pasta Gagoots" by many Italians from Sicily, including the family of Felicia (Ciaramitaro) Mohan, this is a layered pasta dish most often served when the cook has extra large zucchini or cuccuzza squash from the garden or elsewhere.
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Kevin Henry Crushin On Sista Felicia’s Rosa Rugosa Jelly
Hi Joey,
Last time up there we stopped @ "Stuff" on Main St. and bought a jar. It was worth saving for the holidays !
Happy New Year…
(going to Fla. to thaw out after the plunge ?)
Best,
Kevin & Vanessa
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Sista Felicia’s Salami Crisps With Crème Fraiche Video On The Taste Of The Times
This three-ingredient appetizer from Felicia Ciaramitaro Mohan travels very well and is so simple to make. Once again all of the ingredients can be obtained in the supermarket.
Simply bake thin-cut salami slices in an oven for about 10 minutes at 325 degrees F. and dry off excess grease between two pieces of paper towel. You want to get them crispy, like a potato chip. Once they are cooled and you are ready to complete them, add a dab of crème fraiche and top off with a leaf of fresh basil. (Felicia uses a disposable piping bag to add the crème fraiche but you could use a spoon.)
Click Picture Below To View The Video at The Gloucester Daily Times Taste of the Times website
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Sista Felicia Keeps Grandma’s Recipes Alive Through The Gloucester Daily Times Taste of The Times Series
Every Christmas this dish was prepared by grandmother Felicia. It is an assortment of raw vegetables specially marinated in oil and vinegar and placed around the living room and kitchen in serving dishes. The main ingredients are carrots, celery, onions and extra large Sicilian green olives. Everyone who grew up with this dish ended up having their favorite vegetable that they would choose, hoping that they could get them before someone else did.
The celery and carrots are cut julienne style to allow more of the marinade flavor to penetrate and the olives were prepared by Felicia’s grandfather using a special cooking implement, his hammer. Rather than try and pit them, just smash the olive and place in the salad along with all of the other vegetables. The pit will come out easily once someone goes to eat one.
Click The Picture For The Video at The Gloucester Daily Times Taste of The Times Site
At the site there are options to print the recipe and share it. This is one of my favorites from our Grandmother Felicia
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Sista Felicia’s Pinulata Recipe On the Gloucester Daily Times Website
If you grew up in a Sicilian or Italian household or ever went to one at this time of year you may remember having Pinulata.
This is an Italian holiday treat that you can make ahead and leave in serving dishes around your house. Felicia (Ciaramitaro) Mohan of Gloucester makes them, based on her grandmother Felicia’s recipe, as little bites of fried dough slathered in a honey-corn syrup mixture topped with bits of chocolate, toasted nuts and fresh cinnamon.
Click Here For The Downloadable Recipe and Entire Story
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Donna Ardizzoni Wins Gran Prix of Gloucester Poster
Donna was the first to send in this picture from the Topsfield Fair of The Team GMG First Place Pumpkin Display!
The GMG Pumpkin display was put together by Sista Felicia, friend of the family Sara Francis, niece Amandacakes, nephew BJ, The Bean and Snoop Maddie Mad. Great work team!
Donna you can pick up your Gran Prix Poster right here at the dock.
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Look for The Kids GMG Homie Pumpkin Display At Topsfield Fair!
Featuring the creative stylings of Sista Felicia, friend of the family Sara Francis,neice Amandacakes, nephew BJ, The Bean and Snoop Maddie Mad.
Also look to see if Sista Felicia garnered a Blue Ribbon for her Rosa Rugosa Rose Hip Jelly or the Rose Petal Jelly.
The GMG pumpkin display is in the Fruits and Vegetables Building, center aisle half way down on the left hand sign. If you see it send in a not!
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Sista Felicia’s Rosa Rugosa Video On The Gloucester Times Website
Here is the video on the Gloucester Times Taste Of The Times on demand video recipes featuring Sista Felicia making the Rosa Rugosa Rose Hip Jelly and Rose Petal Jelly.
Click here for the Article From The Gloucester Daily Times-
Rosa Rugosa is a carefree rose which will grow in salty conditions, shade, full sun, and poor soil so long as it’s well-drained. Its fruits and flower petals can be used to make jelly.
Click The Video Below For The Video
Good Morning Gloucester 