Chickity Check It! Even This “food and wine writer” Chooses To Trust Berkowitz

Richard Auffrey, @RichardPF on Twitter who had been very critical of the motivations behind Legal Seafoods “Blacklisted” fish  dinner in the past found reasons to trust Berkowitz after sitting through last night’s Blacklisted Fish Dinner and listening to reason.

Richard Auffrey writes-

Wednesday, January 26, 2011

Berkowitz & Legal Sea Food: A Matter Of Trust

It began with a provocative press release which unleashed a firestorm of controversy, as well as plenty of free publicity for Legal Sea Food.  Subsequent sound bites in the media did nothing to quench the flames, and there was even a call for a boycott of Legal.  Two nights ago, the “sustainable seafood” dinner took place and I attended the event, hoping to get closer to the truth of the matter.
Back in December when I first posted about this dinner, I essentially stated that the burden would be on Legal at this dinner to offer answers to all the issues and questions they raised.  If they failed to do so, I felt it would be very detrimental to their cause. Their provocative language had raised red flags but I was willing to wait and see what they had to say for themselves, to let them present their case.  And at Monday’s dinner, they did exactly that, explaining their position, answering numerous questions and offering much to ponder.

Click here to check out the rest of his blog entry on the Legal Seafood Blacklisted fish Dinner

I just hope momma bear Jaqueline Church doesn’t kick Richard out of the den for taking Berkowitz’ side after she had taken shot after shot at Legal Seafoods in her columns on her blog

Richard might just find himself left off the invitation list for the next “pat ourselves on the back because we are elitist food bloggers dinner”

He wouldn’t be missing much though except for a whole lot of hot air.

Legal Sea Foods serves up protest dinner of ‘blacklisted’ species article from Steve Urbon

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By Steve Urbon

surbon@s-t.com January 25, 2011 12:00 AM

BOSTON — As America goes green with sustainability, Legal Sea Foods restaurant president and CEO Roger Berkowitz is seeing red about published guides that he says have it wrong about avoiding some species of fish.

On Monday night, he did something about it.

At his Park Square flagship location, he teamed up with the Culinary Guild of New England, a nonprofit institution, to offer a complete menu of so-called "blacklisted" species, such as hook-caught hake and Gulf of Maine cod caught by day boats out of Gloucester, along with tiger shrimp.

Berkowitz’ point is that institutions such as the Monterey Bay Aquarium are often using outdated or faulty science when they issue their popular "watch lists" to consumers.

A generation ago, Berkowitz said in a broadcast interview that environmental groups such as Pew did much good work a generation ago but are now overreaching. "They’re in existence just to keep themselves in existence," he said. "They keep pushing limits. It’s just unfair."

For the rest of the article click here