Happy Fourth of July!
Red White & Blue No Bake White Chocolate Delights
Ingredients
2 4.4oz Lindt White Chocolate bars
11/2 cups fresh blueberries
12 oz. fresh raspberries
Mini baking cups
Step -by-Step
1 melt both bars white chocolate in double boiler pan; stir until completely melted; carefully transfer “hot” melted chocolate to pastry bag fitted with Wilton #5 or #18 pastry tip *Note~ I highly recommend wearing oven mitts when fixing 1/2 teaspoon hot chocolate into cups”
2 line cookie sheet with mini baking cups; fix ½ teaspoon melted chocolate into each cup; top with 1 blueberry and 1 raspberry; drizzle white chocolate over tops; chill till ready to serve
*Note~ will keep refrigerated 24 hours
Good Morning Gloucester 