Pumpkin Caramel Halloween Cookie Bark

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Pumpkin Caramel Halloween Bark

It’s no secret to my friends and family that Halloween is one of my most favorite holidays. As soon as my twins were old enough to sit up in their highchairs I had them cooking and crafting for Halloween. Each year our activities grew grander and our creativity in the kitchen did too! A few years ago I combined two of our all time favorite recipes, Pumpkin Caramel and Chocolate Cookie Bark together and confected this almost to pretty to eat Halloween treat! I promise you won’t be disappointed and either will the Ghosts and Goblins in your life!

halloweeen bark

 

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Happy Thanksgiving From Sista’s Kitchen

PrintWishing You & Yours A Happy Thanksgiving !

We began our Turkey Day with Grandpa Joe Italian Donuts, Grandma Felicia Apple Spice Cake, Sausage Soufflé, & Baked French Toast!

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Morning Pie making…

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Time to flip the Turkey breast side up…Its a 2 person job! Our Turkey went in the oven at 7:00 am …roasted covered for 2 1/2 hours upside down, quick flip breast side up…back in the oven it goes…..Stay tuned…

GMG Pie Poll

Yesterday was a pie revelation to me.  I find out that Heather Fraelick makes pies out of roots.  Rhubarb is a root, right?

 

Rhubarb- A root, right?

And I discovered the key to making a pecan pie just the right sweetness at Author Jane Ward’s Food and Fiction Blog check here for her recipe

Author Jane Ward's Pecan Pie

It’s all about the pies baby!

These two FOBs (friends of the blog) have inspired the first annual Pie Poll.

*especially relevant around the holidays don’t you think?

Vote for your favorite type of pie-

Feel free to add in a pie that I may have missed on our poll and comment in the comment section of this post as to who makes or where you get your favorite pies.