One of the best parts of holiday feasts are the leftovers! For those who love turkey, the hot and cold turkey sandwiches stuffed with various combinations of leftover Thanksgiving Dinner fixings are enjoyed just as much as the feast meal itself. In Sicilian and Italian homes the back to back Christmas Eve Feast of “The Seven Fishes” and the Christmas Day Feast leftovers yield plenty of ingredients to whip up dozens of quick after holiday meals each year. But I have to admit I especially Love the traditional Easter feast leftover foods, like, cheese, eggs, lamb, ham, and fresh vegetables. They can be turned into delicious quick and easy breakfast, lunch and dinner dishes that can be enjoyed throughout this school vacation week. Over the next few days I will be post some of my favorite Easter leftover recipe creations developed over the years, that my friends and family look forward to each year!
Todays Recipe “Pasta with Peas, Ham & Cipollini Onions” is one of my daughter Amanda’s most favorite pasta dishes! For recipe details and photos click see more Continue reading “Are you looking For A Yummy Way To Use Up Your Left Over Ham From Easter Dinner?”
Good Morning Gloucester 