The Dish Does Passports

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Those sexy Ho’s are at it again up in G-Town.

Read the entire write up on Passports here

Passports Takes Armchair Travel to New Heights

It’s another frigid night on the North Shore, and you’re in the depths of the winter doldrums. You’re contemplating grabbing your suitcase and wait listing yourself on the first flight south.

Not a bad idea, but we’ve got an easier solution for you: head for Passports where warm popovers, a convivial atmosphere, and a creative menu will cheer you up in no time.

We had a great meal last weekend at this popular Gloucester spot. There were tons of hot and cold tapas to choose from, followed by entrees that were far from run of the mill, and everything was extremely reasonable.

Eric Lorden Calls Out Ed Collard In A Rocky Neck Plunge Challenge

Here’s the list-

Friends of The Blog Who Said they Will Take The New Years Day Rocky Neck Plunge-

Joey

Nephew BJ (Beasley)

Paul Morrison (and his rubber ducky)

Patrick Ryan

Amanda Nash

Ed (I’m game for anything) Collard

Donna (I may be small but I can do anything) Ardizzoni

Eric Lorden

Who Else?

Rocky Neck Plunge Info from Brenda Malloy-

Thought it may be a good idea to give people some directions on exactly where the beach is that The Rocky Neck Plunge takes place. It is called Oak Cove Beach at the end of Stevens Way, neither of which names are commonly known to most, even on Rocky Neck!
When one is driving down Rocky Neck and bears right at Sailor Stan’s restaurant, you take the first street on the  left ‘Stevens Way’. This is a short street, 2 houses long, then you must go either right or left on Wonson St.  If you were to continue straight you go down the gravel path ahead of you, this leads to Oak Cove Beach where the plunge takes place.
Hope to see a big crowd, one and all are welcome!
PEACE!
www.ImagineRockyNeck.com

Passports Blueberry Banana French Toast

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Thanks Frank Ciolino for the correction.

Things To Do- Passports Wine Dinner Thursday Night

Get your Ressies in Now!

Where else can you get one of these?

The Dumpster at Passports

Andy Ate The Whole Thing-

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I see a few misplaced home fries there.  My guess is that Andy couldn’t wait to get the picture snapped before he dove into that pile of home fries.

Paul Morrison’s Warm Up Omelet At Passports

Paul sensing he was in for a long day of work helping erect the Lobster Trap Tree went all in on this omelet at Passports.

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I maintain that Passports has the best homefries in Gloucester. 

Some of my other favorite Gloucester breakfast’s

Crab Cakes Bene at Sugar Mag’s- my #1 Gloucester Breakfast

Best Homefries- Passports

Breakfast Boats- Georges Coffee Shop or Anadama French Toast

Sclafani’s Pizza at 9:00AM

Apple Cider Donuts –Willow Rest

Pleasant St Tea and Coffee Co Egg/Goat Cheese/Pest Croissant

Lone Gull Café Americano with a toasted sesame bagel

Cape Ann Coffee Egg/sausage croissant

Last Stop Variety Blueberry Muffins

Charlie’s Place Fried Dough

The Bean Gives Passports Two Thumbs Up For Breakfast!

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Apple Pancakes

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Egg Cheese & Ham Sandwich

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Passports Breakfast Video

Passports Now Serving Breakfast–Saturday, Sunday and Holiday Weekend Mondays

Thanks For Watching

 

Passports Now Serving Breakfast–Saturday, Sunday and Holiday Weekend Mondays

Video Tonight

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Seafood Throwdown- Passports vs Dogbar In Pictures

 

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2010 Seafood Throwdown Finale- Passports vs Dogbar Part II

Congrats To Team Dogbar- Saskia Case and Chef Malcom on the win.

Bluefish never looked so good.

2010 Seafood Throwdown Finale- Passports vs Dogbar Part I

Congratulations Go To Chef Saskia and Chef Malcom From Dogbar!

Great Time Had By All!

Look for Part II Tomorrow

2010 Seafood Throwdown Finale Slide Show

It was Dogbar vs Passports with Chef Saskia Case backed up by Malcom and Chef Jeremy Guyotte backed up by Sister Felicia.

Click in the corner to make this one full sized- and prepare to drool.

Videos coming tomorrow.

Seafood Throwdown Finale! Passports & Dog Bar Cook Off Thursday At The Farmer’s Market

Seafood Throwdown Finale to Benefit Gulf of Mexico Fishing Communities

Passports & Dog Bar Cook Off in Support of Horizon Relief

My sister Felicia will be cooking with Chef Jeremy from Passports

Here’s The Press release-

Gloucester, MA – Two Main Street restaurants will come together at the Seafood Throwdown on Thursday, September 9, 2010 to benefit deckhands, dockworkers, laborers, plant workers and others in the Gulf of Mexico fishing communities whose lives remain uncertain in the wake of the BP oil disaster. Chef Jeremy Guyotte of Passports Restaurant and Chef Saskia Case of Dog Bar Restaurant – both on Gloucester’s Main Street – will be showing off their cooking skills for a cause using a locally available seafood. Unlike other Seafood Throwdowns, tastings of the chefs creations will not be free. Instead, the public is encouraged to give a donation to try what these two award winning restaurants will have to offer. All proceeds will be donated to Horizon Relief (http://horizonrelief.org/).

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A minimum donation of $3 per plate is requested, but there are no limits to what local food – especially local seafood – lovers can offer to taste the handiwork of these talented chefs. Anyone with proof that they gave to Horizon Relief prior to the event will jump to the head of the line.

“Just because we are not watching oil gush out into the Gulf of Mexico any longer doesn’t mean the problem has been solved. The Gulf’s ecosystem and fisheries as well as the lives of fishing communities in the Gulf – from fishermen to deckhands to plant and dock workers has bee affected indefinitely,” said Niaz Dorry, director of NAMA. “We haven’t solved the problem till we solve our addiction to fossil fuels.”

NAMA and others are advocating for a halt to oil and gas exploration and drilling, and a shift to cleaner energy that doesn’t shift our burden onto other communities, including the marine ecosystem.

This is the last Seafood Throwdown of 2010 in Gloucester. Seafood Throwdowns will be held at New Bedford’s Working Waterfront Festival on Sunday, September 26, Hampshire’s Fishtival on Saturday, September 25th and the Boston Local Food Festival on Saturday, October 2nd. For more details, please visit http://namanet.org/.

Seafood Throwdown was the brainchild of the partnership between the Cape Ann Farmers’ Market and the Northwest Atlantic Marine Alliance (NAMA) as a way of promoting locally caught seafood and gauging the community’s interest in Community Supported Fisheries (CSF). Tailored after the Community Supported Agriculture (CSA) model, a CSF brings freshly caught local seafood to our kitchens while providing fishermen with a better price on less catch. CSF members give the fishermen financial support in advance, and in turn the fishermen provide a weekly share of locally caught seafood to their shareholders.