Eating bait again and loving it.

Bored with kayaking? Stop and bounce a little silvery thing off the bottom and catch a few Atlantic Mackerel. (Three Lanterns Marine, Deadly Dick Lure, good for lots of stuff, go with a small one for the Atlantic Mackerel. Catch a Pollock and eat that or rehook on something bigger and drop down for a blue or a low IQ Striper.)

Marinate in olive oil, garlic, rosemary, salt and pepper overnight in a ZipLoc.
Marinate in olive oil, garlic, rosemary, salt and pepper overnight in a ZipLock.
Heat up the grill on high then turn to medium low. 6 minutes a side or until charred just a bit.  Hard to screw up.
Heat up the grill on high then turn to medium low. 6 minutes a side or until charred just a bit. Hard to screw up.

Jasper White has these as an appetizer for around 23 bucks at the Summer Shack. He adds some fancy Venezuelan pickle relish on the side. Skip that and use Genuine Vidalia Sweet Onion Mustard Relish from Seaview Farm in Rockport. Rubber Duck Seal of Approval.