Passports Bacon Blue Cheeseburger With the Joey Fries

Ask for it.  Trust Me You’ll like It!

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Passports Pheasant Sausage Gyro With The Joey Fries

Boooyeahhhh!!!!!  So bursting with flavor.  It was like a Fiesta Of Flavors In Your Mouth!

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Passports Roast Beef Sandwich With Thousand Island Mushrooms, Chipolte, Sauteed Onions On A Virgilio’s Roll

Don’t forget the Joey Fries- thinly sliced, done well and with lots of salt.

Passports Cheese Steak Sub With Joey Fries

So I swung by Passports the other day for lunch and ordered up a cheesesteak sub.  They serve them on soft Virgilio’s rolls and are delicious.   Anyway, Julie asked me if I’d like fries with that and of course I said yes.  Now when she goes over to the kitchen to tell Jeremy the chef my order she says “Joey will have a cheesesteak with “Joey Fries”.
You see I have them prepare my hand cut fries a special way- Sliced thinly and cooked well to get them nice and crispy and then with lots of salt.
You can see what Passports “Joey Fries” look like in the pic below.