Due to the Tandoori Oven being delayed the opening is changed to September 21, 2020.
Beginning Monday, September 7th3 Duncan Street
Gloucester, MA 01930
= can be ordered Gluten Free
naan
GARLIC NAAN roasted garlic, nigella seed, sea salt
BUTTERED NAAN clarified butter, sea salt
CHILI CHEESE NAAN local cheddar, green chili, cilantro
chaat / snacks
INDIAN PICKLES cauliflower, carrots & turnips pickled with sweet mustard & chili brine
ALOO CHAAT crispy fried potatoes tossed in chaat masala, apple, green chili, cashews, golden raisins, cilantro, topped with house-made chutneys
ALOO TIKKI crispy pancake of parboiled potatoes, peas, dill, spices & whipped paneer, served with raita, herb chutney
VEGGIE SAMOSA potato & sweet pea stuffed, with toasted -coriander, cumin, served with chutney
BUTTER CHICKEN SAMOSA creamy butter chicken & potato stuffed, served with chutney
SHRIMP PAKORA prawns deep fried in a spiced chickpea batter, served with fresh lime, cilantro, raita
TWICE COOKED GARLICY POTATOES salt baked, then fried, garlic & chaat masala dusted, served with chutney
TIKKA served with raita & chutneys
CHICKEN spice rubbed, yogurt marinated chicken breast, skewered & grilled
LAMB spice rubbed, yogurt marinated lamb leg, skewered & grilled
MARKET VEGETABLE SKEWERS seasonal vegetables marinated in masala oil, chili, garlic, skewered & roasted
SHRIMP spice-rubbed shrimp, skewered & grilled
salads
BHELPURI market vegetables, cashews, raisins, puffed ancient grains, crispy chickpeas, topped with chutney
INDIAN CHOPPED SALAD cucumber, tomato, red onion, green chili, radish, apple, tossed with cilantro, lime juice, olive oil & spices
CAULIFLOWER PAKORA fried in a spiced chickpea batter, smoked yogurt, raisin & tamarind puree, cashew, cilantro, lime
All mains will come mild spice level, and can be made spicy to order with house made chili masala oil
tikka
served with raita & herb chutneys
CHICKEN spice rubbed, yogurt marinated chicken breast, skewered & grilled
LAMB spice rubbed, yogurt marinated lamb leg, skewered & grilled
SHRIMP spice-rubbed shrimp, skewered & grilled
vegetarian
ALOO GOBI cauliflower, chickpeas, potatoes, simmered with onion, tomato & spices, with crispy chickpeas, tarragon, mint
PANEER SAAG house-made Indian-style cheese, grilled broccolini, a spiced spinach & kale curry, with crispy chickpeas, mint, tarragon
MIXED VEGETABLE “SABZI” market vegetables roasted in masala oils
chicken
CHICKEN TIKKA MASALA served in a creamy spiced tomato & onion curry
CHICKEN VINDALOO served with salt baked potatoes, in a spicy chili, ginger & pepper curry
TANDOORI CHICKEN bone-in chicken marinated in masala spice rub & yogurt, charred in our hearth stone oven, served with raita, fresh lime, cilantro
MANGO CHICKEN served with a spiced coconut & mango curry
seafood
MANGO SHRIMP served in a spiced coconut & mango curry
SHRIMP MASALA served in a creamy spiced tomato & onion curry sauce
SHRIMP VINDALOO served with salt baked potatoes, in a spicy chili, ginger & pepper curry
lamb
LAMB TIKKA MASALA served in a creamy tomato & onion curry sauce
LAMB VINDALOO served with salt baked potatoes, in a spicy chili, ginger & pepper curry
MANGO LAMB served in a spiced coconut & mango curry
biryani
saffron-infused basmati rice, fresh vegetables, fried onions, cilantro & ghee
CHICKEN marinated chicken, with toasted cashews & raisins
LAMB marinated lamb leg, with toasted cashews & raison
MARKET VEGETABLE masala-spiced mixed vegetables with toasted cashews & raisins
CHEF MIX lamb, chicken, mixed vegetables cashews & raisins
sides
RAITA
GREEN CHUTNEY
TAMARIND CHUTNEY
BASMATI RICE
SAFFRON BOILED RICE
desserts
MANGO GELATO lime, honey & mint oil
PISTACHIO ICE CREAM infused with vanilla, star anise & cardamom, topped with candied pistachios
KHEER RICE PUDDING rice cooked with sweetened milk, garnished with raisins & oil-toasted almonds
Beginning Monday, September 7th, Sunday – Thursday: 4 – 9 PM, Friday & Saturday: 4 – 10 PM
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