Hand Cut Fries At The Seaport Grill At Cruiseport

I didn’t even know that the Seaport Grill had opened at Cruiseport.  Swung by yesterday for a fantastic lunch.

Hand cut fries tossed with truffle oil, fresh parmesan and parsley.  This was so rich it could easily be shared by three people along with your meal.  Or made a meal unto itself.

Andiamos Fisherman’s Bomb

 

Andiamos Fisherman’s Bomb, originally uploaded by captjoe06.

 

Things To Do- Passports Wine Dinner March 26th

These wine dinners always sell out.  Here’s a heads up for anyone wanting to make a ressie-

Four Course Wine Dinner:

Where:  Passports Restaurant, 110 Main Street, Gloucester, MA

When:  Thursday, March 26, 7:00 pm

Details:

Gino Rossi will share four wines from Burgundy, France.  Each wine will
be paired with a course matched by Gino & chef/owner, Eric Lorden.  The
cost is $35/person (gratuity not included).  Reservations are essential.
Please call 978-281-3680

Passports Restaurant
110 Main Street
Gloucester, MA 01930
978-281-3680
passportsrestaurant@verizon.net.

Latitude 43 Fish Burrito

Latitude 43 Fish Burrito, originally uploaded by captjoe06.

This was really flavorful. The best dish I’ve had at Lat 43.

Latitude 43 Chees Steak With Fries

Latitude 43 Cheese Steak Sub, originally uploaded by captjoe06.

Andiamos Boomin Shroomin Sub

Got lunch for the family at Andiamos day before yesterday.  Here is a Boomin Shroomin sub.  I wouldn’t ordinarily order this but Jeff the owner recommended it to me-  Marinated mushrooms, chicken cutlets, spinach, garlic mayo and provolone.  It was outstanding.  I’ve yet to have a bad dish from Andiamos.  They ALWAYS impress me with the quality and freshness of the ingredients, portions, taste and value.

While I like to eat everywhere around town I do have to say that they are doing an OUTSTANDING job and I highly highly recommend it.  If you haven’t already, give them a shot and mention that you heard about them here.

You will not be disappointed.

Passports Cheese Steak Sub With Joey Fries

So I swung by Passports the other day for lunch and ordered up a cheesesteak sub.  They serve them on soft Virgilio’s rolls and are delicious.   Anyway, Julie asked me if I’d like fries with that and of course I said yes.  Now when she goes over to the kitchen to tell Jeremy the chef my order she says “Joey will have a cheesesteak with “Joey Fries”.
You see I have them prepare my hand cut fries a special way- Sliced thinly and cooked well to get them nice and crispy and then with lots of salt.
You can see what Passports “Joey Fries” look like in the pic below.

Rudder Reconstruction Update 1/27/09

Rudder Reconstruction Update 1/27/09

Click This Text For The Rudder Reconstruction Slide Show

A Conversation With Erik Lorden At Passports

I Think My Boy Is Losing It-

Passports Bacon Burger With Blue Cheese and Sauteed Onions

Muy Bueno!!!!!

Andiamos Roasted Red Pepper and Sausage Pizza

Andiamos Roasted Red Pepper and Sausage Pizza

Rudder Reconstruction Update 10/20/08

Rudder Reconstruction Update 10/20/08

Here’s the first in what will be a series featuring the reconstruction of The Ruddah!

Espresso’s Block Party Window Display

Saturday is going to be so much fun.  Come on down to Main Street for the incredible amount of free activity and entertainment at the Block Party.  Please stop by my pick up truck where we will be displaying teh slide show and media presentations to say hey!

For performance schedules you can click this text to go to www.DowntownGloucester.com

Charlie’s Place-Breakfast Scene

Charlie’s Place Special Board

Charlie’s Place Special Board, originally uploaded by captjoe06.

Andiamos Roasted Veggie

Andiamos Roasted Veggie, originally uploaded by captjoe06.

Andiamos Entree Menu

Very reasonable prices.  And it isn’t shlop, I can assure you. This is actually the type of food you would get at a North End restaurant and not a sub shop, but with sub shop pricing.

Andiamos Entree Menu, originally uploaded by captjoe06.