Once you shuck your lobsters, place the lobstermeat in the fridge to cool.
Tag: Eats
Ingredients For The Worlds Greatest Lobster Roll
Ingredients For The Worlds Greatest Lobster Roll, originally uploaded by captjoe06.
Has to be Cains mayo, and hot dog rolls so you can grill them to a golden brown with the salted butter.
Notice there is no lettuce, paprika, celery or any other filler. If anything else appears in your lobster roll, you have an inferior lobster roll.
steam the lobsters and shuck the meat
tear the meat into 1/2 inch chunks or so and mix with cains mayo
refrigerate
once lobster and mayo is chilled, butter each side of cheap hot dog rolls (the kind you tear apart)
you do not want to use any goddamn baguette or crusty overpowering roll
you want white bread tear apart soft hot dog rolls
once you butter the sides of the hot dog rolls with SALTED butter you pan brown the roll so its warm and golden brown
just barely browned but the roll should still be very soft
then load up your cool lobster/mayo filling into the warm soft buttery roll and you have yourself the perfect lobster roll
note- NO LETTUCE- NO CELERY-NO PAPRIKA- NO FANCY CRUSTY FRENCH ROLL
Snoop Mad Meets Dinner
Snoop Mad Meets Dinner, originally uploaded by captjoe06.
Nothing Says Classy Like a Big Black Bull
Nothing Says Classy Like a Big Black Bull, originally uploaded by captjoe06.
The Manor Steakhouse-Moooooo!!!!!!
The Manor Steakhouse, originally uploaded by captjoe06.
Welcome, and Mooooooooooooo!
The Manor Steakhouse
The Manor Steakhouse, originally uploaded by captjoe06.
I’ll have to make a point of getting here for dinner one night.
Charlie’s Place Close to Re-Opening
Charlie’s Place Close to Re-Opening, originally uploaded by captjoe06.
Sign says they are close to re-opening.
They sure did a nice job with the building.
Chili Choice Specials Board
Chili Choice Specials Board, originally uploaded by captjoe06.
Chili Choice Empenadas
Chili Choice Empenadas, originally uploaded by captjoe06.
Chili Choice Salsas, Queso, Tomales, Flan
Chili Choice Salsas, Queso, Tomales, Flan, originally uploaded by captjoe06.
All ready to go. Made with only the freshest ingredients.
Chili Choice ROCKS!
The Queen Bees of Chili Choice- Debra and Maura
The Queen Bees of Chili Choice- Debra and Maura, originally uploaded by captjoe06.
Yesterday on my way home from work, the Mrs informed me that if I would like something to eat I better pick something up.
It had been far too long since my last visit to the Gals at Chili Choice so I decided to swing on by and grab some grub.
Debra and Maura are always really sweet and accomodating to me, preparing my special bare Captain Joe bowl of rice, chicken, frijole negros, salsa and xmas sauce (green and red).
Here are the girls posing with some tomales, salsa, and a Southwest Salad consisting of- red chili, roasted corn, grilled chicken with tomato and jalepeno.
More pics to follow of Chili Choice.
Gloucester House 4:50AM 4/23/08
Gloucester House 4:50AM 4/23/08, originally uploaded by captjoe06.
Ned’s Desserts and Free Cheese Sample Plate
Ned’s Deserts and Free Cheese Sample Plate, originally uploaded by captjoe06.
This is the cheese that the cheese swiper was clipping when the owners weren’t looking.
I say if someone puts out cheese samples you should take one and if you really wanted another one you should politely ask.
The cheese swiper was scarfing em down every time they turned their backs.
What a rat.
For Cousin Larry
For Cousin Larry, originally uploaded by captjoe06.
Yesterday was our 7 year anniversary and we were supposed to go out for dinner but my MIL wasn’t feeling up to babysitting.
On my way home from work I got a message from my cousin Larry. He called to let me know that he got a chuckle out of the tail on the shrimp blog entry titled “Chefs, Don’t Do This…” Larry said in his message that leaving the tail on the shrimp in a messy dish is a pet peeve of his too.
The next call I get is from the Mrs asking if I could pick up Thai food for dinner since she figured we were eating out for our anniversary.
Lo and behold I get to the Pad Thai back to the house and wouldn’t you know it, they left the tail on the damn shrimp!
Bastards!
I had to take a picture for cousin Larry.
Ned’s Groceria
Ned’s Groceria, originally uploaded by captjoe06.
Something very cool about Ned’s-
They had samples of different cheese in a couple different locations of the store.
Something not so cool about Ned’s-
There was a woman (not the one in this picture) that I saw gobbling down this cheese every time the owner and guy behind the deli counter turned his back. It was pretty scummy. I think she thought that no one noticed. I did.
Leo D Allen Painting
Leo D Allen Painting, originally uploaded by captjoe06.
Here is another of Leo D Allen’s paintings on display at Passports. He has a gallery in Rockport that I’m meaning to get over to to photograph more of his paintings.
I dig it.
Ned’s Roasted Peppers, Roasted Tomato, Olives
Ned’s Groceria, Washington St
Ned’s Groceria, Washington St, originally uploaded by captjoe06.
Latitude 43
Latitude 43, originally uploaded by captjoe06.
Dont Be The Chef Who………….
Don’t be the chef who leaves the tail on the shrimp in an alfredo sauce or marinara sauce dish.
How the hell are we supposed to get the shrimp out of the shell without getting our hands all messed up?
Don’t be the chef that produces this-

Or this-

Thank you


