Fish Chowdah

The key is all those Capt Joe lobster shells and guts simmered all day last fall to make a kick ass lobster stock. Frozen pints of gold. Then a big piece of haddock from Steve Connolly Seafood laid into potatoes and a few other things that were simmered in the stock.
The key is all those Capt Joe lobster shells and guts simmered all day last fall to make a kick ass lobster stock. Frozen pints of gold. Then a big piece of haddock from Steve Connolly Seafood laid onto potatoes and a few other things that were simmered in the stock.