The Fish on Fridays series is a collaboration between Gloucester photographers Kathy Chapman and Marty Luster. Look for various aspects of Gloucester’s centuries-old fishing industry highlighted here on Fridays.
Shucking Clams at Gloucester’s Intershell. Most mornings Intershell  http://www.intershell.biz/ employs up to 30 people processing sea clams which have been trucked up from Provincetown, MA. http://www.provincetown-ma.gov/index.aspx?nid=80
Note: the video has not been sped up – that’s real-time shucking speed!
Photograph and Video © Kathy Chapman 2013
http://www.kathychapman.com
Video edited by Marty Luster 2013
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Good Morning Gloucester 