How, seriously HOW, have I never gone here before?
I remember all of the hubbub when they were in the planning stages and when they were getting ready to open…but since then, July 30th 2015 to be exact, I hadn’t made it in.
Well, that changed just before Christmas. And now I CAN NOT WAIT to go back.
Cheeses, chocolates, produce, pies, cannoli, cupcakes, fish, figs, salami, sushi, meats, muffins, wine, wheatgrass….oh my!
Cooking demonstrations, cooking lessons, wine tasting, and more.
READ ALL ABOUT THE BOSTON PUBLIC MARKET
Good Morning Gloucester 