$350 Sealcoating Special @ LCI Services! Call for more info! 978-704-9757

Posted on by Joey Ciaramitaro

Check out our Sealcoating Machine!

The technicians here at LCI Services are ready to make your driveway or parking lot look like new again! Commercial and Residential – we do it all!

Our list is filling up fast, call today if you want your name added to it! ALL ESTIMATES ARE FREE!

978-704-9757

We Will Be Streaming Tomorrow Morning Early Live From The Bluefin Blowout Family Fun Run 5k It’s Not Too Late To register, Here’s The Link

Posted on by Joey Ciaramitaro

Time to dust off your sneakers and get ready for the 

💜 Bluefin Blowout Family Fun Run 5k 💜

Presented by the Lyon-Waugh Auto Group – Benefiting the Alzheimer’s Association

Sunday, May 15th, 2022

CLICK HERE TO REGISTER

Join us on Sunday, May 15th, 2022 at Stage Fort Park, Gloucester  for the Bluefin Blowout Family Fun Run 5K, Presented by the Lyon-Waugh Auto Group – Benefiting the Alzheimer’s Association.

Run, walk, or stroll from Stage Fort Park to Hammond Castle and back to Stage Fort Park for a 5K loop. Enjoy the beautiful Cape Ann waterfront and fresh ocean air while raising money for the Alzheimer’s Association.

 START A TEAM 

Start a team; invite family, friends, colleagues. 

💜 

SCHEDULE 

7:00am- Volunteers Check-In

7:30am – Registration & Participant Check-In

8:30am – Race Start

Registration Fees: Adults – $40  Kids – $20

CLICK HERE TO REGISTER

Howard Blackburn Restaurant Worth a Stop

Posted on by Pat D

We returned to the Howard Blackburn restaurant on Main Street, recently opened in the former Halibut Point location. Amber was our server and Noah was behind the bar working his magic. We were warmly greeted so it was an immediate feeling of homecoming. I ordered the burger and Jim had the Italian Fish Chowder (which he has been waiting for!) and the Twinlight Smokehouse haddie. We were NOT disappointed! My Royal Gift was indeed a lovely gift to accompany our meal. We are very glad to see a restaurant at this location and plan to return often.

NURSING STUDENTS

Posted on by Joey Ciaramitaro

ABC Home Healthcare's avatarCape Ann Wellness

ABC has fantastic opportunities for Nursing Students serving the seniors of Cape Ann

Get clinical experience providing 1-on-1 patient care to our elderly clients in their homes
FLEXIBLE SCHEDULES | COMPETITIVE PAY | SIGN-ON BONUS
Call 781-914-3283 to learn more or apply online

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WellFest is This Sunday! You Won’t Want To Miss It

Posted on by Joey Ciaramitaro

oliviaperezodess's avatarCape Ann Community

Celebrate the warm weather this weekend by gathering up your family and friends to attend the first annual WellFest, A Greater Cape Ann Community Wellness Fair. You can expect a diverse range of vendors in the health and wellness sector along with live entertainment courtesy of DJ Mark, and a special menu at Bliss Bites Cafe. The event will take place outside, at the Glen T. MacLeod Cape Ann YMCA’s outdoor turf area. Soak up the sunshine and head to WellFest this Sunday, May 15 from 11am – 2pm!

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Gear for Days

Posted on by Nichole S.

While it may change slightly day to day, this pretty much sums up how we travel. Two kids, two school, in two different towns, three sports, four teams (currently…sometimes more), and two favorite hobbies that they try to squeeze in any second they get. We always travel with a cooler full of water and gatorade….and snacks. Today the dirt bike is parked elsewhere, but Thatch has an away baseball game. Finn, unbelievably, has no practices, but has packed fishing gear with aspirations of catching some stripers in the afternoon. The morning hustle to determine what is needed for the next 15 hours is no joke. Not to mention school bags, laptops….. my two jobs…. Cheers to FriYAY and an only mildly busy weekend.

Speck- I didn’t know what speck was until I pounded down this ridiculously delicious sub from Sclafanis yesterday

Posted on by Joey Ciaramitaro

BY ALEX DELANYMarch 29, 2017

Speck

You’ll get a big flavor from even the thinnest slice of this dense, ruddy ham. It gets boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that’s more intense than prosciutto di Parma. For the record, it’s pretty awesome with some roasted sweet potatoes too.

BY ALEX DELANY Bon Apetite
Here’s my sub from Sclafani’s

Bananas!!!!!

I switched out the regular tomatos for sun-dried