Progress is being made at the relocated Vietnam Memorial at Stage Fort Park. I do not know an anticipated completion date, but I think it’s coming along very nicely!
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FINE WINE TASTING @ SAVOUR WITHGARY BALLARD OF MS WALKER
Founded in Boston in 1933, M.S. Walker is a 5th-generation, family-owned wine and spirits importer and distributor, a spirit bottler, and a national supplier. They serve restaurants and retail shops throughout the Northeast, with direct operations in Massachusetts, New York, New Jersey and Rhode Island and brokerage operations in Maine, New Hampshire and Vermont.
Gary Ballard of MS Walker has been with us many times and is always a favorite! He has many years of experience, first in the restaurant business and now in the wine business. He has travelled all over the world with the distribution companies he has represented, so feel free to ask questions! He is very knowledgeable and engaging.
WINES
J. Hofstätter Pino GrigioAlto Adige DOC, Italy
Varietal: Pinot GrigioAlc.13.5%
Alto Adige is one of Italy’s smallest wine growing regions, and the northernmost, bordering on Switzerland and Austria. It has become one of Italy’s top white wine producing areas, and J. Hofstätter is its largest family estate winery. The HofstätterPinot Grigio pours a bright straw yellow and has an attractive aroma of citrus fruits, peach, honeydew melon, and pear; it is medium rich, fruity, well-structured, and direct on the palate with orchard fruit flavors and tangy, fruity acidity on the finish.
Pairs well with pasta and fish dishes. $21.99
Domaine Marcel Deiss2020 Alsace Complantation, France
Varietals: Alsace white AOCAlc.13.5%
Located in Bergheim next to Ribeauvillé, in the heart of the Grand Cru area, the Marcel Deiss estate was founded in 1947. Currently managed by Mathieu Deiss with the help of his father, Jean-Michel, the estate aims for quality based on terroir rather than on cloned grape varieties; the winemakers adhere to biodynamic methods of very low yields and agroforestry. This wine comes exclusively from the vineyards of Domaine Marcel Deiss. It is made with the 13 varieties of grapes that represent the Alsace AOC, including Riesling, Gewürztraminer, Pinot Blanc, Pinot Gris, Sylvaner, and Muscat.The wine expresses the depth of the Alsatian terroir. Notes of lemon, white flowers, pineapple, and yellow peach mix on the nose. On the palate it is lively and remarkably fruity, full and ripe but still fresh. Pairs well with a wide variety of dishes, including seafood, chicken, and pork. $27.99
Steinbock Riesling
Varietal: RieslingAlc.11%
The owners of the Hofstätter winery in Italy’s Alto Adige have a passion for Riesling, which is why in 2014 they took the
opportunity to revive the traditional Weingut Dr.
Fischer on the Saar River in Germany.This Riesling is straw yellow in the glass. The wine shows pineapple and citrus aromas on the nose. It is soft and refreshing on the palate, with striking minerality and an elegant body, and finishes off-dry.
Pairs well with fish dishes, salads, and sushi. $17.99
Chateau Puech-Haut Argali Rosé, Languedoc, France
Varietals : 60% Grenache, 40% Cinsault Alc. 13%
Languedoc is one of the most exciting regions in France right now. Château Puech-Haut is a prestigious estate in the eastern Languedoc producing top quality wines for very reasonable prices. The wines from Puech-Haut are rich and lush but also show the earthy and mineral character of the rocky clay-limestone soils of the region. They benefit from both its proximity to the Mediterranean and the rugged, mountainous interior. The Argali Rosé pours a pale pink color and has a complex citrus nose. It offers clean, crisp notes of white peach, strawberries, and hint of flowers on the palate. Lovely as an aperitif. Pairs well with rice dishes, Mediterranean cuisine, salads, and vegetables.$24.99
Averaen 2019 Willamette Valley Pinot Noir AVA, Oregon
Varietal: Pinot Noir Alc.13.6%
The seeds of Averaen winery were sown at the International Pinot Noir Celebration in 2013 in the Willamette Valley. The winemakers from Banshee Wines in Sonoma were struck by the similarities between the cold, foggy Sonoma coast and the Willamette Valley, and realized making high-quality Pinot Noir in the Willamette Valley would be far less expensive than in Sonoma. The first Averaen Pinot Noir was released in 2015 to high praise, and they have continued to produce fine Pinot Noir ever since. The 2019 Averaen Pinot Noir is juicy, with flavors of dark cherry, cranberry, and blackberry. Black tea, anise, blood orange, and vanilla accents add complexity. The texture is ripe and plush with a line of acid running through. Pairs well with seared salmon or tuna, mushroom dishes, pulled pork, and barbecue. $22.99
I Greppi Greppicante Bolgheri Rosso 2018,Tuscany, Italy
Bolgheri is a relatively young yet prestigious Italian appellation located in the Maremma on the Tuscan coast and named after a town in the north of the region. It is known mainly for deeply colored, supple yet age-worthy red wines, usually based on the Bordeaux grape varieties. Until the 1970s, the area was regarded elsewhere in Tuscany as a swampy zone producing nondescript white wines and rosés, and better suited to other farming, in contrast to the prime Tuscan vineyards further up in the hills. Then in 1978, in a blind tasting arranged by Decanter magazine, a wine from Bolgheri beat out several Bordeauxs. Ever since, the reputation of the area has grown. The Greppicante Bolgheri Rosso has aromas of currants and blackberries and hints of rosemary and flowers on the nose. On the palate, it is full-bodied, with lush fruit, rich meat, and leather flavors and a long finish.
Pairs well with foods in rich sauces, stews, duck, veal, and mature cheeses.$29.99
While you’re in the store, take a look at some of the new beers we have for summer: a citrusy saison from Cambridge Brewing Company called Working Class Hero; an NEIPA from Riverwalk Brewing called Hit of Haze, and one of the best Belgian-style white beers this side of Belgium, Allagash White — made with coriander and curaçao orange peel, it’s lovely on a hot summer day.
Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram.
Kathleen’s Price-Value Gems:
Unique to SAVOUR our three price-value collections, with
each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability
9.99ers…the quality is taste delivering above-price enjoyment …Value!
14.99ers…exhibiting qualities of complexity…Elevating the Experience!
19.99ers…value laden wines by innovative vintners…Expect Exceptional!
Adding to this Saturday’s wine tasting with Gary Ballard is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar – July
Savour Wine Tastings!
August 6 – Gary Ballard of M.S. Walker
August 27 – Anthony Sciarappa of Carolina Wines
September 3 – Sommelier Lauren Dadonna of AP Wine Imports
Continuing to offer case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!
We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282
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A pet food drive organized by PAWsitive Pantry this weekend will collect cat and dog food to benefit The Open Door and Cape Ann Animal Aid.
Help us stock our shelves so that we have the food people need for their pets! Dogs and cats are part of the family, so lets make sure everyone gets the meals they need.
Donations will be accepted Sunday August 7 at the Shaws on Eastern Ave. in Gloucester from 11 a.m. to 2 p.m.
Join us in downtown Manchester-by-the-Sea on Saturday, August 6th from 10 am to 6 pm for shopping, music, food, and drink. Over 80 talented artisans will be showing and selling their unique creations in Masconomo Park, Reed Park and Town Hall Park. Enjoy food by the LobsterRoller, Crepe du Jour, Rev Kitchen and The Whoo(pie) Wagon, and beer from Great Marsh Brewery. For a full list of artisans, visit the Greater Cape Ann Chamber website.
Musical guests at the Masconomo Park Bandstand
11:00-12:30 PM- Pete Hoare with Geoff Small (Rock / Classic Rock / Folk)
Today we celebrate the Coast Guard’s 232 years of honorable and courageous service to the Nation! This year’s theme is “Honoring the Past, Shaping the Future”.
We pay tribute to the “long blue line”– generations of Coast Guard members, reservists, auxiliarists, civilian employees, and their families–who have faithfully served.
Since 1790, the Coast Guard has made many advancements and will continue to meet the challenges of the future by transforming our total workforce, sharpening our competitive edge, and advancing our mission excellence.
CGBirthday #232SemperParatus #CGJoinUs
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The International Dory Racing Committee will hold elimination races off the Gloucester Heritage Center dock Saturday August 6th at 8:30 AM to see who will represent the USA against Canada on August 20th in Lunenburg. All racing fans are encouraged to attend!! Those dues paying members who plan to race must attend sign ups Friday evening August 5th at the Dory Shop at 6 PM or email before 12 noon. These races are strictly for 2 person teams in the following categories: Juniors (men under 19), Women, Mixed Doubles, Seniors (Men Open) and Master’s (Men over 50). The races will run from the Heritage Center Dock out towards green nun off Fort playground and back. Please share this with friends and family. It will be a great day of racing, uniquely Gloucester, and fun for all!
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THE GODDESSES ROCK MUSIC ON MEETINGHOUSE GREEN ON FRIDAY, AUGUST 12
Gloucester’s own Goddesses light up the night with an evening of classic rock ‘n roll at the corner of Middle and Church Streets at 6:00 p.m.
Whether your best dance move is the Twist, Stroll, Watusi, Mashed Potato, Hustle, Funky Chicken, Running Man, or Moonwalk, the Goddesses have you covered
with the best-of-the-best classic rock ‘n roll tunes. Their repertoire spans the roots of rock to its pinnacle and beyond and the Goddesses deliver a non-stop
performance that will have you on your feet, singing along, and wanting more. Headlined by powerhouse couple Tony and Samantha Goddess on vocals and
electric guitar, the Goddesses features Dave Sag on bass, Steve Chaggaris on drums, and John Cameron on keys. Special guest musician for this performance
will be Mayor Greg Verga, an accomplished bass player and performer.
Your free-will donations will benefit HAWC – creating social change by taking action against personal and societal patterns of violence and oppression. The evening’s
food vendor is the Lobster Roller offering their delicious lobster rolls and clam chowder.
PROGRAM DESCRIPTION
Now in its seventh season, Music on Meetinghouse Green features nine free Friday evening concerts from July 8 to September 9. Performances are held on the Green
with great music, favorite foods from local vendors, and a different North Shore non-profit organization benefits each week through free-will donations from the audience.
Concerts begin at 6:00 p.m. and conclude at 8:30 p.m. Some chairs will be provided and audience members are welcome to bring their own lawn chairs or blankets. Picnic
with delicious local food from our vendors or bring your own. Performances are handicapped accessible and parking on the Green is limited to persons with disabilities.
ABOUT THE GLOUCESTER MEETINGHOUSE FOUNDATION
Founded in 2015, the Gloucester Meetinghouse Foundation is dedicated to preserving the landmark building as a civic hub, entertainment venue, and community center. In
addition to its work to preserve the historic 1806 Meetinghouse, GMF is currently raising funds to restore Meetinghouse Green. The GMF has received a $130,000 grant from
the Community Preservation Act and a $2,000 grant from the Essex Heritage Partnership Grant Program towards a total project goal of $340,000. Construction is scheduled
to begin in spring 2023.
THANK YOU TO OUR SPONSORS
Thanks to our sponsors, many of whom have contributed since the series’ first year, all of the season’s expenses for musicians and logistics are fully paid making it possible
for 100% of audience donations to go directly to our non-profit partners.
PLATINUM: John and Janis Bell, J.J. and Jackie Bell, Karen Bell, Cape Ann Savings Bank, J. Linzee Coolidge, Scobie Ward, GOLD: BOMCO, Mary Hintlian, Trish Roach and Rob Martin,
Mary Weissblum, SILVER: JoeAnn Hart and Gordon Baird, Landesign, Susan Mckain and Ken Steiner, Charles Nazarian, John and Sandra Ronan, BRONZE: Jerry Ackerman,
Peter Calkins and Susan Casey, Jonathan Golding and Sally Bradley-Golding, Joe and Maggie Rosa, Kathleen and Peter Van Demark, Kathleen Williams
For more information, a full schedule of upcoming concerts and events, and to sign up for the GMF newsletter, visit www.gloucestermeetinghouse.org.
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FOR IMMEDIATE RELEASE
Good Morning Gloucester 