Free Vacation Week Activity For Kids!

Posted on by Pat D

The Annual Elks Hoop Shoot event is almost here: Wednesday Dec 28 from 6-9 PM at the YMCA (at the Crossings). It’s free and fun! GMG Jim and I will be there helping out and hope to meet some of you. No preregistration required. Did I mention the FREE part? Get the kids out of the house and onto the basketball court for some fun. Ages 8-13 eligible.

Celebrate New Year’s Eve on Cape Ann at Hammond Castle Museum’s Club Castle

Posted on by Joey Ciaramitaro

Hammond Castle Museum's avatarCape Ann Community

Ring in 2023 on Cape Ann with a fun night of dancing through the decades in our castle’s Great Hall with DJ Dmus. Plus, enjoy fire spinning performances by Fireborn Performance Arts and keep an eye out for “Neil Young” – he’s rumored to be on the guest list! Heavy Hors D’Oeuvres by Creative Catering will be served all night!

Grab your friends and keep it local at Club Castle’s debut event! 70s, 80s & 90s inspired attire are encouraged.

Doors open at 9:00pm and celebration goes to 1:00am.
21 & Over. Cash bar. Free parking.

General Admission: $125. Tickets available at: bit.ly/ClubCastleNYE

Only one VIP Table left! Call 978-283-2080 to reserve your table today!

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Coming Soon- Kanaka Poke 137 Main Street Gloucester MA They Have 38 Followers On Instagram- Let’s Use That Good Morning Gloucester Muscle To Increase That Number By A Ton!

Posted on by Joey Ciaramitaro
Follow Kanaka Poke On Instagram Here For All The Latest

Follow them here- https://www.instagram.com/kanaka_poke/

Sun reflection

Posted on by Donna Ardizzoni

On Sunday I should have stayed out for hours instead of watching the Patriots.  The sunset and reflections were beautiful.

December Specials Are In Full Swing At Magnolia Cafe

Posted on by Joey Ciaramitaro

20 Lexington Ave Gloucester MA

978-526-0443

Order Directly Online At: www.mymagcafe.com

Dine In, Take Out & Delivery

From This Year Onward I Will Always Carve The Ribs Off The Rib Roast and Toss Them In The Crock Pot.

Posted on by Joey Ciaramitaro

Joey Ciaramitaro's avatarNortheast BBQ

I know it may not sound sexy but I’ll tell you what, this was soooo easy and soooo delicious.

I woke up around 3:00AM to trim and season our holiday rib roast.

Normally I would carve the ribs off of the roast and then tie them back on with butchers twine. Many recipes call for the consumer to ask their butcher to perform this task which will aid in the carving once the roast is done.

I decided to remove the ribs cut them into individual beef ribs, season liberally with kosher salt, coarse pepper, onion powder garlic powder and paprika and toss them in the crock pot with a cup of beef stock.

On high for 2.5 hours then sauced and set to low for 4 hours they came out incredible.

 Decided to…

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