Good Morning Gloucester

Ring in 2023 on Cape Ann with a fun night of dancing through the decades in our castle’s Great Hall with DJ Dmus. Plus, enjoy fire spinning performances by Fireborn Performance Arts and keep an eye out for “Neil Young” – he’s rumored to be on the guest list! Heavy Hors D’Oeuvres by Creative Catering will be served all night!

Grab your friends and keep it local at Club Castle’s debut event! 70s, 80s & 90s inspired attire are encouraged.

Doors open at 9:00pm and celebration goes to 1:00am.
21 & Over. Cash bar. Free parking.

General Admission: $125. Tickets available at: bit.ly/ClubCastleNYE

Only one VIP Table left! Call 978-283-2080 to reserve your table today!

I know it may not sound sexy but I’ll tell you what, this was soooo easy and soooo delicious.

I woke up around 3:00AM to trim and season our holiday rib roast.

Normally I would carve the ribs off of the roast and then tie them back on with butchers twine. Many recipes call for the consumer to ask their butcher to perform this task which will aid in the carving once the roast is done.

I decided to remove the ribs cut them into individual beef ribs, season liberally with kosher salt, coarse pepper, onion powder garlic powder and paprika and toss them in the crock pot with a cup of beef stock.

On high for 2.5 hours then sauced and set to low for 4 hours they came out incredible.

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 Decided to…