Pre-Sale Catalog Special Offer: Pre-order your Edward Hopper & Cape Ann: Illuminating an American Landscape catalog in anticipation of this special exhihibition. Shipping of the catalog will begin on the official release, May 2nd.
Sharing information from the LobstaLand Facebook page. Opening for the season on Causeway Street Thursday April 13 2023. More info at their website: https://www.lobstalandrestaurant.com/
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Join us on Sunday, May 7th, 2023 at Stage Fort Park, Gloucester for the Bluefin Blowout Family Fun Run 5K, Presented by the Lyon-Waugh Auto Group – Benefiting the Alzheimer’s Association.Run, walk, or stroll from Stage Fort Park to Hammond Castle and back to Stage Fort Park for a 5K loop. Enjoy the beautiful Cape Ann waterfront and fresh ocean air while raising money for the Alzheimer’s Association.Start a team; invite family, friends, colleagues. 💜 SCHEDULE 7:00am- Volunteers Check-In7:30am – Registration & Participant Check-In8:30am – Race StartRegistration Fees: Adults – $40 Kids – $20
Sometimes GMG Jim and I get to deliver podcast prizes and meet some great listeners/viewers of the blog and podcast. Such was the case as we delivered Bill Bartlett’s podcast prize of a beautiful mug from Fred Bodin’s collection. Turns out we have “small world” connections based in upstate NY, so that was a big bonus. Listen to the podcast and share it and you are also eligible for a prize (when we have them) when you comment “shared” during the livestream.
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Our judges for the finals will be Joey Ciaramitaro from Good Morning Gloucester, award-winning, country music sensation, Annie Brobst and the general manager of the North Shore Music Theater, Karen Nascembeni. See you tomorrow night!
14 Rogers Street, Gloucester, MA,
(978) 865-3669
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This free program will be held, starting this week, on the firstTUESDAY of the month: April 4, May 2, & June 6 at 10:45am at Treetop Yoga Studio located at 3A Pond Road in Gloucester.
Register HEREfor this joyful morning exploring stories, movement and fun at Treetop Yoga Studio at sawyerfreelibrary.org.
If you have questions, visit SawyerFreeLibrary.org or contact: jvitale@sawyerfreelibrary.org or 978-515-6349.
Here’s an update on the progress at the former Mobil station on Essex Ave in Gloucester which is being developed into a new location for Reverie73. Reverie73 advertises itself as “more than a cannabis dispensary” so it will be interesting to see how this comes along. Here’s a link for further info on Reverie73. Progress is being made but I don’t have an expected completion timeline.
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Seasoned and seared Cajun salmon with parmesan garlic mashed potato, asparagus, topped with seared shrimp and creole cream sauce. Hannah’s Vegetarian Pasta Pasta tossed in our creamy sauce with asparagus, diced tomatoes, spinach and corn Clam Chowder Creamy hearty, bacon, fresh vegetables, diced carrots, celery, parsley, clams, slow simmered to creamy consistency, served with garlic bread.
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Going Live at 6:30PM Tuesday For The GloucesterCast Live From Cape Ann Lanes 4/4/23 With Loran Caputo, Caitlin Pszenny and Pauline Bresnahan
If you subscribe to the GloucesterCast Podcast it will be emailed to you so if you miss it you can still access it through the free email! Link to subscribe here
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Receive a “White Lotus” Gift Bag with a Hat, Sunglasses’, and Beach Towel
Cocktail Hour with complimentary drink, raw bar and passed appetizers
Family Style brunch w/ Belgian waffles, Lobster Omelets, Sirloin Putanesca
Reserve in tables of 6 or more, smaller parties will be seated together
Price includes tax and gratuity; Cash Bar following cocktail hour
Need to Know
Come dressed like your favorite character, Tanya, Portia, Valentina or Lucia. Rocco, Bert or Quentin for the men. Prizes awarded for the best representation.
About
Cocktail Hour Complimentary Italian Spritz’ and Regaleali Sicilian Wine Tasting Raw Bar Grilled Shrimp ‘Cocktail’ Nonno’s “Doctors say you need to release once a day” Oysters on the half shell “It’s a Penis not a sunset.” Passed Appetizers Potato and Egg Flatbread with Pancetta Mushroom, Fontina and Truffle Flatbread Squash Arancini with Tomato Aioli Family Style Brunch Tomato, mozzarella, and basil “How’s your Caprese? I was told that the cheese here was made by a blind nun in a basement.” Belgian Waffles, Burrata, Prosciutto, Maple Syrup, Balsamic Glaze Lobster Omelet, Red Onion, Scallion, Mascarpone, Cherry Tomatoes “These are some high-end gays” Monica Vitti’s ‘Spaghetti with Big Clams’ “The menus all pasta, I’m going to be so bloated” Lucia’s Sliced Sirloin ‘Putanesca’, Fingerling Potatoes, Broccoli Rabe Sliced Chicken Cutlet Milanese Macaroons “I really did only eat three!” Fresh Berries, Grapefruit, Sicilian Blood Oranges, Coconut and Honey “Do you have Oreo Cookie cake?”
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A little color to start the week! This year, we are doing something a little different. Usually we start selling pansies, cold weather veggies, and seeds in early April. This year, we are having an opening day. April 20th will be opening day for greenhouses and May 5th for farm stand……….I hope! With all the new and improved renovation, it’s hard to allow customers on the property. If you have questions please giv3 us a call 978-283-2168. I will call you back!!!! Or email works to marshallsfarm@live.com if anything changes, I will let you know asap.
Thanks!
Farmer Bob
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Registration for the upcoming Shingles and COVID Bivalent Booster vaccine clinic this week is preferred but walk ins will also be accepted. Thanks, Carol, for the update.
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