My View of Life on the Dock
This is a peaceful walk among the luminaries in remembrance of those we’ve lost to substance use and support for the families (our community members) that they left behind. Canned goods welcome at the event & will be donated to Open Door. Help always needed with set up 3:30 on) and breakdown (8ish on – goes quicker than set up).
Gloucester’s upcoming Schooner Festival on Labor Day Weekend is an annual sign that summer is coming to an end. And there are other signs.
Glorious Friday afternoon at Wingaersheek Beach. It was so beautiful, and the water was nice.
Double Take…
GloucesterCast 744 Aug 25 From 51 Rocky Neck Livestream Link to Join Here-www.facebook.com/goodmorninggloucester
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Some favorite night time images on the water that I thought you might like. The lights one the dark water are among my favorites. Darkness can make the common seem uncommon.
Stage Fort Park is certainly a jewel.
Split Screen…
I got tipped off that the Ernestina Morrissey was at the Railways on Rocky Neck getting some TLC (thank you Liz). While there, I met up with Janet, a loyal FOB and fellow schooner fan. What a joy to be included in tips, greeted warmly at a photo location AND up close and personal with a massive schooner! We love where we live.
Salty’s Bagels in Gloucester, MA
POP-UP SCHEDULE
Sunday, August 18, 8:00 – 10:00 AM
23 East Main Street, Gloucester, MA
Sunday, August 25, 8:00 – 10:00 AM
23 East Main Street, Gloucester, MA
HOW TO PRE-ORDER
We have a limited number of pre-order pick up time slots. Please direct message us on Facebook, Instagram or text us at 978-430-5885 and we’ll do the best we can to fill your order.
Gloucester, MA – Salty’s Bagels, started by Amy Whittenburg, is excited to be a part of the local food scene! After a winter spent tinkering with bagel recipes and learning from some talented bakers from Somerville, Portland, ME, and Vermont, Amy has crafted a bagel recipe that local bagel lovers are really enjoying.
In June 2024, Salty’s Bagels joined the Cape Ann Shared Kitchen, kicking off pop-up events every Sunday morning. The community’s response has been encouraging, with many weekends selling out! Customers can pre-order their favorite bagels through Facebook or Instagram Messenger until Thursdays at 5:00 PM.
Salty’s Bagels are made from high-quality ingredients and crafted with care, resulting in a crispy crust and a chewy, open crumb, thanks to a time-honored proofing process that creates a complex and delicious flavor.
“We think our bagels are a nice way to start the day,” says Amy. “It’s been music to our ears to hear how much people are enjoying them.”
At the moment, Salty’s offers plain, sesame, everything, salt, and the popular rosemary salt. We’re working on new options like sourdough, pumpernickel, and gluten-free. Our homemade schmears feature classic plain, scallion, and on occasion jalapeño.
The name:
The name “Salty’s” invites a playful interpretation of what “salty” means to the individual. It might evoke the delightful flavor of sea salt on a freshly baked bagel or hint at a down-to-earth charm.
What Customers Are Saying:
“I made bagels every week until I tasted Salty’s Bagels. Now I am hooked! They are chewy and not too doughy. We love them!” — Naomi from East Gloucester
“Salty’s is the best bagel I have ever had. They are warm and fresh, with a flaky outside and moist inside. I’d love to see them open a full-time shop!” — Maureen, Cape Ann
Contact: Amy Whittenburg, Founder, Salty’s Bagels
Phone: (978) 430-5885
Email: saltysbagels@gmail.com
Website:
Be sure to follow us on social media for updates and to place your pre-orders!
The clouds were pretty at dusk on Tuesday evening.
Through the Grapevine…
