Good Morning Gloucester

7 Pleasant Street Inside Brown’s Mall www.stickyfingersbakeshop.com

I went in for their heavenly quiche and found out they now are roasting their own meats and making artisan sandwiches served on their own house made rolls. No mass produced deli meat here- real roasted meats on their sangies!

Oh and lest I forget, you HAVE to try the lightest most delicious quiche in town made right here-

Lunch menu-

And owner Cristina Hays has her beach glass jewelry featured off to the side-

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Fire up the pit and leave the charcoal insert in to create a vortex like heat concentrated right under our meat. BBQing with high heat vents wide open and direct.

Took steak tips out 45 minutes in advance to bring to room temp and rubbed with evoo and then a liberal seasoning on all sides of Atlantic Saltworks Tuscan Blend.

Once the coals are orange fired up hot we place the steak directly over the coals on the STOK Charcoal Drum’s Cast Iron Grates.

Can we ali about the sear produced by the STOK concentrating the heat up through the Vortex like charcoal basket and the cast iron grates? Incredible!