If you haven’t had the pork chop with vinegar peppers just trust me on this one.
Order it. Bring it home. Eat it. Thank me later.



My View of Life on the Dock
If you haven’t had the pork chop with vinegar peppers just trust me on this one.
Order it. Bring it home. Eat it. Thank me later.




GloucesterCast 415 With O’Maley Science Teachers Amy Donnelly and Dave Brown, Jimmy Dalpiaz and Joey C Taped 5/8/20
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When you subscribe you need to verify your email address so they know we’re not sending you spam and that you want to receive the podcast or GMG in your email. So once you subscribe check your email for that verification. If you don’t see it, check your spam folder in your email acct so you can verify that you’d like to get them via email subscription.
Thank you to the people on the front lines of the crisis that are sacrificing being away from their families- First Responders, Health Care Workers, Grocery Store People, Truckers and anyone else sacrificing to keep things moving.
GloucesterCast Virgins Death Row Meal/Sub Picks
Here are the updates from this past week’s podcasts. These first time Gloucestercasters (“virgin podcasters”) are asked what sub they would order if on death row. They are also asked what would their last restaurant meal be. Here are this week’s answers to those searing, thought-provoking questions……. thanks to everyone for participating!

Here’s the previous week’s list for reference, because who doesn’t want to reference last week’s answers?

We stopped briefly at Pebble Beach recently to soak in some of the relaxing sights and sounds of the waves and the gulls. Except to take these pictures, we stayed in the car to ensure social distancing. We had been out and about looking for potential blog material and we stayed just a short time. But it was long enough for a driver passing by to shout a suggestion that we “go back to f***ing New York”. So much for humanity and understanding on this person’s part. For myself, I hope I always remember how isolation has felt. I hope I always remember to reserve judgement as we don’t know the other person’s story. And I hope I’m never heard shouting the F word in public………
So here’s some actual relaxation I do hope to remember and repeat.




Your expertise, care, compassion, courage and dedication are much appreciated!
Be sure to make time for self-care, in the process!
We are offering FREE 20-minute Consultation Sessions and Webinar Meditations for Nurses and Other Front-line Healthcare Workers; Breathing Relaxation and Guided Imagery. (Offered throughout the MA ‘stay at home’ directive. One per person) Contact Us to Schedule: Email: dreamtimewellness@gmail.com.
Karen Pischke BSN, RN, Alumnus CCRN, Nurse Researcher, Integrative Nurse Consultant, Author, Speaker, Photographer. Certified Clinical Hypnotherapist, Tobacco Treatment Specialist, Usui Reiki Teacher/Komyo Shihan. Owner/Founder of Dreamtime Wellness LLC. Your Bridge to Health: Promoting Optimal Wellness for Mind, Body and Spirit. Karen is a registered nurse with a background in critical care nursing, cardiac rehabilitation, cardiac risk factor reduction, wellness and integrative healthcare. Incorporating a collaborative, integrative approach, Karen strives to educate, advocate for, and empower you in your healthcare goals. Providing evidence-based integrative healthcare services and self-care tools that are
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Rendering Courtesy of Harbor Voices Public Art
GLOUCESTER, MASS. (May 7, 2020) – In an effort to boost the city’s spirits during the COVID-19 pandemic, the Cape Ann Museum is presenting a CAM Contemporary exhibition involving the projection of an illuminated multilingual message on the nights of May 6 to 8, 2020, saying “Thank You Frontline Heroes.” The installation is called “In Gratitude.”
“We know many of our neighbors, friends, and families are struggling at this time of social distancing, isolation, and anxiety around health and financial concerns from the coronavirus,” said Museum Director Oliver Barker. “We want to send a message of solidarity, gratitude and hope to our community.”
This “Thank You Frontline Heroes” illumination planned for the side of the White-Ellery Barn at the Cape Ann Museum Green, 245 Washington Street in Gloucester, was created by Stephanie Terelak Benenson, a North Shore artist and founder of the nonprofit, Harbor Voices…
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Some pantry items now available as well as hot prepared food! Oh, this looks wonderful especially with Mother’s Day coming right up. Order online at www.toasttab.com/TONNO

OR another tempting option:

These little fuzzy cuties can put a smile on your face.

Thanks to Mayor Sefatia for the great idea! I put together a chart of Gloucester restaurants currently offering limited groceries, pantry items or other essentials in addition to takeout menu items. I am sure this is not complete and I will take suggestions for corrections and additions and post updated lists as needed. I don’t need to remind anyone how rapidly everything is changing so please be patient with these efforts to supply complete information.







Fishermans Wharf now has their own Mobile Seafood Market from which you can pick up fresh seafood. Drive up order at window or call ahead orders 978-281-7707. Please stay in your vehicle. Cash and Credit accepted. Awesome.

GloucesterCast 414 With Pauline Bresnahan, Jon Hurst President of Retailers Association of Massachusetts, Peg at Pop Gallery, Donna Ardizzoni, Jimmy D and Joey C taped 5/7/20
Press play to listen-
When you subscribe you need to verify your email address so they know we’re not sending you spam and that you want to receive the podcast or GMG in your email. So once you subscribe check your email for that verification. If you don’t see it, check your spam folder in your email acct so you can verify that you’d like to get them via email subscription.
Thank you to the people on the front lines of the crisis that are sacrificing being away from their families- First Responders, Health Care Workers, Grocery Store People, Truckers and anyone else sacrificing to keep things moving.
GloucesterCast Virgins Death Row Meal/Sub Picks
Jon B. Hurst, President
Jon Hurst has served as President of the Retailers Association of Massachusetts (RAM) since 1990. As CEO of the 4,000-member statewide trade association, Hurst manages the member services,
education and public affairs of the organization. RAM was organized in 1918 as the Voice of Retailing in Massachusetts, and today represents stores and restaurants of all types and sizes.
Hurst also serves as Chairman of the Board of the MA Retail Merchants Workers Compensation Group, Inc., a non-profit group organized by RAM in 1991.
He also heads the Retailers Association of Massachusetts Health Insurance Cooperative, the first non-profit small business health insurance cooperative authorized in 2012 by the state.
Hurst has served on various state advisory boards, including current roles with the Economic Development Planning Council, the Statewide Healthcare Quality Advisory Committee, the Health Policy Commission Advisory Council,
and the Workforce Competitive Trust Fund Advisory Committee. Hurst has served on numerous non-profit boards, including the Beverly YMCA, Beverly Main Streets,
the National Retail Federation, and also served as Chairman of the National Association of State Retail Association Executives.
Prior to serving at RAM, Hurst worked in public affairs roles for the Hershey Foods Corporation and the Ohio Council of Retail Merchants,
as well as at the Ohio House of Representatives. Hurst graduated from the Ohio State University in 1981.
www.retailersma.orgAbout RAMRAM has been the voice of the Commonwealth’s retailers for almost 100 years. Our knowledge of retail issues and our understanding of the challenges facing small businesses in Massachusetts today allows us to uniquely serve our members’ needs. We provide our members with valuable regulatory and policy briefings, money saving tools, and highly-effective representation on Beacon Hill. |
Link to article about the new guidelines from Gov. Baker on May 4,2020
Here’s another great option for your Mother’s Day dinner. The Village Restaurant in Essex is offering a “Heat and Eat” Takeout menu in addition to their regular menu. Order by Friday by calling 978-768-6400 or message them on Facebook. YUMMMMMM but time is running out to place your order.
