Category: Eats

Passports Traditional Caesar

Posted on by Joey Ciaramitaro
gmgblog 033, originally uploaded by captjoe06.

Crisp romaine, croutons, shaved pasmesan, and house dressing.

Passports Cajun Crabcakes Appetizer

Posted on by Joey Ciaramitaro
gmgblog 032, originally uploaded by captjoe06.

Pan fired hand made with chipolte mayo.

Perfectly prepared, loaded with chuncks of crab and the pickled peppers were delish too.

Passports Lobster and Ravioli Primavera

Posted on by Joey Ciaramitaro
gmgblog 030, originally uploaded by captjoe06.

Another New Years Eve offering from Chef Eric Lorden.

Fresh Lobster w/mushroom ravioli and veggies sauteed with garlic, herbs, and rosemary cream.

Passports Beef Wellington

Posted on by Joey Ciaramitaro
gmgblog 036, originally uploaded by captjoe06.

New Years Eve at Passports was fantastic as usual.

Here is the Beef wellington which was a pan seared tenderloin with mushroom duxelles, fresh crab and mushroom sauce on puff pastry.

Morning Glory

Posted on by Joey Ciaramitaro
Morning Glory, originally uploaded by captjoe06.

My usual breakfast haunt was closed today, so I decided on breakfast at a place I hadn’t eaten at in a while, Morning Glory.

This place is old school. You know a place is old school when they only offer on the tables a big canister of sugar and not the usual assortment of blue, yellow and red packets of artificial sweeteners for your coffee. A request for splenda produced the sweetener of choice and a smile from our very patient server.

Huh?

Posted on by Joey Ciaramitaro
Latitude 43, originally uploaded by captjoe06.

Is this it or are those posts going to support something?

Looking forward to eating some food here.