Passports Beef Wellington

Posted on by Joey Ciaramitaro
gmgblog 036, originally uploaded by captjoe06.

New Years Eve at Passports was fantastic as usual.

Here is the Beef wellington which was a pan seared tenderloin with mushroom duxelles, fresh crab and mushroom sauce on puff pastry.

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Published by Joey Ciaramitaro

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.

2 thoughts on “Passports Beef Wellington”

  2. I gave it hell, but came up short. Leftovers for lunch. The crabcakes and salad was too good to stop eating and leave room.

    Also disapointed that there was no room for dessert. There was a yummy looking tiramisu that we had to pass on also.

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