Thatcher has been glued to the laptop every evening taking Driver’s Ed classes so Finn and I snuck out for a quick dinner the other night…with the promise that we’d bring home take-out. Finn wanted all his favorites. So, nachos (Pile of Love…aptly named on the menu), Fried Pickles (Frickles), and of course the tuna avocado maki roll it was. We always love our nights out at Minglewood Harborside.
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Finn and I went ice fishing last weekend. When a free day of no work or hockey presented itself, I asked Finn what he wanted to do (skiing, indoor golf, Dave and Busters….). His answer, no surprise, was fishing. 7 Degrees or not. So, I sent a message to the “Fish Nerds.” We’ve ice fished with Clay and Vinnie four times in the past. They immediately fit him in early the next morning and we made the really easy two-hour drive to Danforth Bay Camp Site to meet them on the lake. While it was definitely cold, they provide the tent with heaters for breaks from the elements…and it really wasn’t that bad. Finn and his buddy caught a total of about 12 fish…including the Crappie that Finn was hoping for. If you want to try ice fishing, but would like some guidance and gear….check these guys out. They actually have a podcast by the same name. They are super patient and spend much of their day helping their charters read the sonar to know exactly how to handle the line and look for fish below the surface. Good stuff….good guys.
Ice. My not-so-scenic photo. I can’t lie…I’m super envious of all of the beautiful winter, scenic photos that I have been seeing…from our own GMG contributors and beyond. Each weekend I tell myself that I’m going to go for a drive and take the time to take my own photographs, yet this is typically all I can produce. This is the extent of my scenic photos today…. Ice.
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Spitfire Tacos. If you’re over the bridge and have a hankering for hand crafted tortillas, delicious spit roasted meats, and some phenomenal tacos that are the perfect blend of “old world tradition and contemporary culinary technique” head to one of Spitfire Tacos’ locations in either Salem or Marblehead. We used them to cater a faculty/staff meeting last night and in addition to the amazing tacos, their guacamole and tortilla chips were perfection for sure!
In case you need a reminder of how amazing the Beauport Hotel is, I stayed there the other night with several friends as we helped welcome Loran Caputo as the Greater Cape Ann Chamber of Commerce 2023 President.
Everything from the lobby, to the dining room, BOTH bars, and certainly the gorgeous guest rooms are simply perfect.
Even if you are not spending the night, make a point to visit and take a walk to appreciate the decor and the artwork. There are so many special nautical touches and pieces/photos that truly reflect Gloucester’s fishing industry. It’s where the working waterfront meets a bit of luxury. The best of both worlds.
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A friend and I had lunch and watched part of yesterday’s first football game at the Mooring in Manchester-by-the-Sea. It is kind of the perfect combination of laidback-local and European Pub (although that might have had to do with the bartender’s awesome English accent). We had some nachos and fish and chips and enjoyed the game and conversation with the bartender. If you haven’t stopped by, you should!
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A room with a view. Admittedly, rooms with views are common in these parts, but that shouldn’t negate just how pretty it is along the Essex River. I was so happy to enjoy a nice lunch with a friend the other day at CK Pearl. The tide was super high and, even in January, the scenery was gorgeous. Those mussels too! …. But, that’s a post for another day.
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Finn and I looked up and saw this black shape descending from one of the windmills. It got too low to catch a better photo by the time we got closer. I’m assuming it was a person working on it? Or do they send cameras up so they can investigate from down below? Anyone know?
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Three years ago today. Sometimes, when life is simply all about work and taxiing my boys around, it can be difficult to find something “Gloucester” to share at 9:00 am. Today was one of those days. So, I turned to my Facebook memory and realized that three years ago today we were in Laguna Beach, California on a zodiac to see the whales, sea lions, and dolphins. That was Day #1 of our west coast trip to visit my brother. We later visited Rodeo Drive, the Hollywood Hills, Venice Beach, the Santa Monica Pier, and much more. About six weeks later we found ourselves in a full-blown pandemic and we were even more thankful that we had taken the opportunity to travel and spend time with family.
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My boys and I had so much fun using this BOTE Rover Skiff last year in both Gloucester Harbor and on the Annisquam River. Unfortunately, launching it each day can be a hassle if you’re not so good at trailering…. Which I definitely am not! I’d give anything for a little slip or tiny piece of a dock or mud flat to keep it on along the river. I’m not psyched about the prospect of taking it underneath the cut bridge so somewhere between Cape Ann Marina and the Annisquam Yacht Club would be AMAZING! I realize what I’m looking for is like a unicorn, but I thought I’d throw it out here regardless. Any suggestions or help would be much appreciated!
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Come grab your Raffle Prizes! We have a large number of unclaimed prizes that people won at last night’s Fundraiser for Scottie Mac at Cape Ann Lanes! Thank you all for purchasing raffle tickets. Below you will find the winners’ names and the prizes they won. We’ll be back at Cape Ann Lanes today from 2:00-4:30 if you can swing by then to grab your prize! If not, we’ll find another way to get it to you in the next several days. If you read this post and see a friend’s name…let them know!
Foster’s Gift Card: Craig Kimberley
Pellana Steak House: Craig Kimberley
Foster’s Gift Card: Vito Ferrara
Studio Restaurant Gift Card: Patrick McNally
Mom’s Kitchen: Patrick McNally
Cafe Bischo: Patrick McNally
Destinos: Patrick McNally
Double Down Gear from McCormick Kitchens: Ann Aiello
Maria’s Pizza: Paul Ciaramitaro
Pigeon Cove Ferments: Erin Murray
King’s Roast Beef: Erin Murray
525 Magnolia: Sara Gray
City of Gloucester Flag from Leo Francis: Steve Noble
Passports: Steve Noble
Angel Wings Wellness: Kanaka Poke
Jalapenos: Kanaka Poke
Jalapenos: Paul Blandurg
Yella on the Water: Michele Tocco
George’s Restaurant: Ann Aiello
Charlie’s Place: Kathy Numerosi
Oak to Ember: Kathy Numerosi
Oak to Ember: Nic Pszenny
Zeke’s: Robyn
Zeke’s: Jen Severino
Visa Gift Card: Ann Marie Cody
Visa Gift Card: Kayla Caisse
Visa Gift Card: Linda Jerome
The Franklin: Maureen Lane
The Franklin: Jeff Moutin
The Blue Marlin: Mike Bertolino
Preferred Auto: Will Philbrick
Preferred Auto: Tracy O’Neil
12 Lobsters from Dusty Ketchopoulis and Lady Lexi Fisheries: John Jermyn
Cala’s: Victor Anido
Pop Gallery: Kerrie Donahue
Goodwin Party Shop Gift Card and Gift Bag: Kerrie Donahue
Joey C. Print: Patrick McNally
Joey C. Print: M. McCoy
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The pan fried sole at the Gloucester House is one of my favorite dishes on Cape Ann. They’ll be closing for a few weeks for some renovations so you should get yourself into that back dining room:bar while you can.
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I work most often on my computer at work and my laptop at home, but there is something super satisfying about pen to paper and I find that is how I still need to most often organize my thoughts and notes and lists. At work I have a notebook for different jobs and responsibilities and they recently have all become shabby and torn. If how excited I was to unpack these crisp new notebooks yesterday is wrong, I don’t want to be right. New year, new notebooks…. let’s go.
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I dragged my boys to Market Basket at about 7:00 last night, but after a long day we didn’t feel like going home, unpacking groceries, and making dinner. When I asked the boys if they wanted to go sit down for a quick dinner there was no hesitation about where they wanted to go and what they wanted to eat. Minglewood sushi for the win. They always get tuna avocado Maki rolls, but I got the sushi special, the Harborside Roll (shrimp tempura, avocado & spicy tuna topped with sashimi, mango & pineapple-sweet chili sauce). DELICIOUS! The boys also shared a cobb salad….likewise pretty fantastic.
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My son was adamant that he catch a fish on Christmas day. Success. With the low temperatures for much of the week he was able to go ice fishing several days in a row….starting Christmas morning.
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