So, I’m beyond excited, and kind of flattered, that Joey has asked me to be a regular contributor to this amazing little thing he has going on called Good Morning Gloucester. I have stalked the blog for quite a while now, as my charming husband once pointed out to Joey during a chance encounter (thanks for that, honey). My stalking my have started because, let’s be honest, Joey is easy on the eyes, but it has grown to something much more. (Just seeing if you’re paying attention). Joey has been kind enough to let me crash the party and contribute here and there, but for the most part, I have admired from afar the wisdom, the wit, and the love that the GMG contributors share for this tremendous community. I love the diversity, the honesty, and the intelligence of both the contributors and the followers! That having been said, I also love the absurdity, the randomness, and the widely inappropriateness that often slithers in.
Born and raised on the North Shore, primarily Hamilton, I moved to Gloucester (the hometown of both of my parents) just after college graduation. My husband, two young sons, and I now live in Rockport and I consider myself blessed to be raising the boys in such an amazing community. As is probably true for many of you, my family and my career somewhat define me and I wouldn’t change that for a thing, but I’m also pretty passionate about selfishly maintaining “me time” to pursue some other things that keep me feeling like, well, me. I’m psyched to have the blog be one of those things!
If you listened to the most recent podcast, you heard Joey introduce me….and also mention a couple of times that I like to eat and drink. Jerk. Okay, well, he didn’t say it exactly like that, but still…
So, what better way to further introduce myself than by showing you one of my favorite things to eat….and one of my favorite things to drink.
Here’s the podcast we taped yesterday for the second time after Joey inadvertently forgot to press the record button the first time around (dumbass)-
Good Morning Gloucester 