The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
We will be making deliveries of Brick Ends Farm’s premium compost/top soil blend on November 15 and 17. Your garden bed must be cleared by then for us to deliver your soil. You do not need to be home to receive your delivery.
2. Then, contact Anna Swanson at community@backyardgrowers.org to confirm receipt of payment, number of beds, address, and to review any details. If you prefer to pay by cash or check you can arrange payment at this time. We must have your payment to make the delivery.Â
Once you’ve had your compost top-off, you can put your garden to bed for winter! We recommend mulching with straw (not hay – it can have seeds in it that will sprout!), leaves from your yard OR any dead plants you pull up from your garden bed, as long…
Come enjoy an evening at the Ipswich Brewery while we eat, drink, and share some stories about the growing community of craftsmen on instagram. Love it or hate is, it is here to stay. This is a powerful tool that’s free and in your pocket. With the ability to find new clients, showcase your work and connect with others it has endless possibilities for you and your business.
We’ve gathered together a panel of incredibly talented guys. Carpenters, designers, business owners, architects and fathers. We’ll even have an ambassador of Fine Home Builders and the #KeepCraftAlive movement. Our goal is to help grow this community of craftsmen, and we can’t do it without you.
Join us for an evening of food, beer and engaged conversation with our community of craftsmen. We are excited for this opportunity to get together and share our stories.
Haven’t check out CFCA yet? Why not?! Join us at 18 Sargent Street every Saturday at 9AM for our Community Team WOD. You can even bring a friend! The more the merrier! $5 for all non members which is donated locally. No Crossfit experience necessary. If you’ve been wondering what Crossfit is all about, no better time than now. See you there!
Join a company that cares about you as much as their clients. We have immediate cases available where you can make a difference.
Mavencare Caregivers are the best in their field and view their career as more than just a job. Join our staff of healthcare professionals supporting seniors who wish to age in the comfort of home. You and our clients are supported by clinical managers, care coordinators and social workers as needed.
GloucesterCast 303 with Chris McCarthy, Pat Dalpiaz, John P O’Rourke, Kim Smith and Joey Ciaramitaro Taped 10/21/18
When you subscribe you need to verify your email address so they know we’re not sending you spam and that you want to receive the podcast or GMG in your email. So once you subscribe check your email for that verification. If you don’t see it, check your spam folder in your email acct so you can verify that you’d like to get them via email subscription.
John P O’Rourke From Good Energy Comes In To Discuss the Community Electricity Aggregation Program. what it means for the citizens, what are the goals, why it is opt-out rather than opt-in, how it will save you money and more.
We’re Hiring!! Grand Banks Building Products, located in Gloucester, MA, is currently hiring a full-time experienced kitchen designer.  Learn more about Grand Banks at www.grandbanksbp.com
Skrobie was the kinda guy that could make anyone smile. Skipper of the Toots, he offloaded plenty of fish at our dock back in the day. Friends of many he will be missed by everyone he knew.
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PSA @ SMOKE DETECTORS Cape Ann Handywoman is issuing a Public Service Announcement.
Every fall around Daylight Savings Time (aka when we change our clocks) check your detectors and test them. If more than 10-years old, replace it.
If you have a very old detector like this one, replace it IMMEDIATELY.
(Honestly it’s one of the oldest I’ve ever seen!)
Rebecca Borden
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Here I am at the dock at 5:57PM after coming in at 2:30AM to offload a trailer load of stinky 55 gallon drums of herring so my lobstermen can have bait to go fishing this week.
Just waiting for the last boat to come in to offload their catch so I can go home, eat dinner with my lovely bride, get some rest and what gets pushed at me?
This challenge via twitter-
I’m tired. I’m cranky. And I’ve been retired from the horrendous lobster roll shaming business for a couple of years now but they couldn’t help themselves could they? They had to come at me. Well if we must…
From leaving the spongy tips of the pincer claws in, to the roll that doesn’t have the exposed white part of a New England Style bun to butter and grill, to the seeds that undoubtedly leave you walking out of the restaurant with bits all stuck up in your gums looking like a dope. The typical easy to spot violation- green stuff. In this case avocado. How many times do we have to go over nothing green should ever touch your lobster roll. It’s all either filler (in the case of lettuce or celery) or takes away from the most perfect of all flavors- lobster meat mixed with melted butter or mayo.
What in the hell is so hard to understand?
I think it’s an insecurity thing probably.
They’re not confident enough so they gotta go and throw all this trendy bullshit in to try to create a buzz.
Oooooh! Ahhhh! It’s served on a squid ink roll. Frankly dear I don’t give a damn. Pear and avocado- Ooooh! Ahhhh! Again, don’t care. Don’t distract me from the main event, THE LOBSTER.
Look Jason Pramas the writer in the article here fell for it. I bet he’s a Yankees fan. Probably has pictures of A-Rod on the ceiling over his bed. Wouldn’t surprise me in the least. Poor guy has his name attached to this atrocity.
He’s going to have to live with it but that doesn’t mean we have to.
We all know how it’s done right and this puke on a roll ain’t it.
Sorry kids this is a big fat-Â FAIL.
I’m sure they are really nice well intentioned people but please get that shit outta here-
Here are some of the other hall of fame horrendous lobster roll inductees-
Together with all Masons’ Lodges throughout the State, Cape Ann’s two Lodges will be hosting an Open House on Saturday, October 20th. For anyone who’s interested in Freemasonry, now is the perfect opportunity for them to come by the Lodge, meet some of the Brethren, and take a tour. Refreshments will be available!
In Gloucester, the Lodge is at 27 Eastern Avenue, and in Manchester it’s at 10 Church Street (behind the Church and the Police Station).
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Good Morning Gloucester 