
Any local businesses that want one for their door, let me know and I’ll hand deliver one and snap a photo for dis here blog!
My View of Life on the Dock

Any local businesses that want one for their door, let me know and I’ll hand deliver one and snap a photo for dis here blog!




We are going to be prepping (sanding and scraping and painting) the two practice boats for the season inside the garage at the Heritage Center. We need to finish the boats as soon as possible. We can work on the boats anytime during the day or night since the boat will be inside. If you have time please contact Geno Mondello at 978-879-9505 so he can open the garage for you. We will get sand paper and paint there this week. Any one with extension cords, sanders, scraper or able arms please bring them. The more people that help the faster we get the boats in. Also, we will need to clean up after each prepping.
Thank you in advance for your help.
IDRC Board

Beauport Hotel Gloucester is pleased to unveil its firstArtist In Residence Gallery Series, featuring the works of Cape Ann local artists of various mediums.The rotating gallery celebrates the rich artist culture of Cape Ann and Gloucester, home to one of the nation’s oldest artist communities. Artwork will be showcased in the Hotel Lower Lobby, free and open to the public for viewing. ARTIST SCHEDULE Join us to visit the gallery,dine at 1606 Restaurant & Barand stop by Beauport Boutique.Book your stayor join us for the day. |
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Thank you to everyone that voted. Look for the judging live stream soon!

I have my second vaccine appointment tomorrow afternoon.
So I must cancel some classes this week anticipating feeling “blah””.
Schedule for this week is:
Monday Nia 8am as scheduled.
No Monday Nia at 1pm and no restorative yoga at 5
No Wednesday 8 am Nia but Cassandra O Neill
will offer a gentle Pilates class. See info below.
No Wednesday 5 pm restorative.
Nia resumes on Thursday at 10:15 and
regular schedule resumes for all classes next week.
8 am Gentle Pilates class led by Cassandra O’Neill
class linkhttps://us02web.zoom.us/j/89863887184
Join Cassandra for a gentle Pilates class that is accessible to all fitness levels. We’ll do some things in a chair, it’s best to have one with no wheels, and if possible no arms. We’ll do some standing and some on a mat. She can help people modify for more or less challenge.
If you are new to Nia and…
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GloucesterCast 478 with Charleen and Chris McCarthy, Katelyn Ciaramitaro, Brandon Pratt, Scotty Mac, Pat and Jim Dalpiaz and Joey C Taped 3/14/21
Press play to watch and listen (video)-
Press play to listen (audio)-
When you subscribe you need to verify your email address so they know we’re not sending you spam and that you want to receive the podcast or GMG in your email. So once you subscribe check your email for that verification. If you don’t see it, check your spam folder in your email acct so you can verify that you’d like to get them via email subscription.

Submit your nomination by 8AM in the comment section of this post:
Join Us For The Live Stream Of GloucesterCast 478 At 9AM Sunday March 14, 2021 http://www.facebook.com/goodmorninggloucester www.facebook.com/goodmorninggloucester

If you subscribe to the GloucesterCast Podcast it will be emailed to you so if you miss it you can still access it through the free email! Link to subscribe here

Vote in the comment section on this link:
You can only vote once and anonymous votes don’t count.
Judges should not submit a nomination. It shows bias and I want the most impartial judges possible. Thank You.
There will also be voting on Facebook which will be added. If you vote twice both of your votes will be removed.
Nomination period runs through Sunday at 8AM (or until Joey deems four joints clear runaways).
Once we tally up the top four sub shops according to your nominations, 4 GMG contributors independently and at the same time order the exact same subs to go from the nominated sub shops. We pick them up and bring them back to the dock.
Then we place them on the digital scale for the Weigh-In. We will divide the weight into the price and come up with the best value weight wise. Then we cut it in half and then in quarters to look at the cross section for the equal distribution of tuna. If a place loads up the sub in the middle and leaves the ends empty they will be exposed. Packaging and Sogginess Factor will be a new category which will be scored as well.
Then we each take a quarter of the sub and grade based on taste.
We will present the findings in a post to the readership.
I’m pumped for this challenge!
So start sending in your nominations now in the comment section of this post (again if you don’t see words that say leave a comment directly below this post then click on the title of the post and you should see where you can submit a nomination).
Also please share the link through Facebook or twitter using the buttons below the post to get the most nominations as possible.