Bone-In Pork Chops With Roasted Potatoes and Vinegar Peppers

Joey Ciaramitaro's avatarNortheast BBQ

I microwave the russet potatoes for 4.5 minutes then cut into quarter inch wedges. Put them in a bowl and toss with peanut oil salt and pepper.

Light 2/3 a chimney of charcoal and dump charcoal baskets on the left hand side of the grill. Place a makeshift foil tray on the grill and place about six pieces of green and sic pieces of red vinegar peppers on the foil and the potato wedges on the grate to brown up.

About 20 minutes with the vents wide open and lid on I’ll flip the potatoes so they brown up on both sides and cook for another 20 minutes.

Then I remove the peppers and potatoes from the grill and and direct over the coals grill the bone in pork chops to about 145F (I like them rare and juicy).

When the pork is done I put the potatos on the…

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GloucesterCast 515 Livestream With Bliss Bites’ Erina McWilliam-Lopez, Chris McCarthy, Nichole Schrafft, Scotty Mac and Joey C Livestreaming 7/18/21

GloucesterCast 515 Livestream With Bliss Bites’ Erina McWilliam-Lopez, Chris McCarthy, Nichole Schrafft, Scotty Mac and Joey C Livestreaming 7/18/21

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@USCGNortheast successfully rescued 3 Mariners off Portsmouth, #NH after their EPIRB transmitted a distress signal.The Mariners clung to the 42-foot sailing vessel’s hull until hoisted and brought safely to Pease Air National Guard Base where EMS was waiting

Connor is selling golf balls 50 cents each by dozen.

50 cents each for everything but the Pro V1 which are $1 each by the dozen. Scuffed balls 25 cents by the dozen.

Contact Katelyn kfoley41@hotmail.com

Annisquam Village Church To Hold Lawn Sale on Saturday, July 24 from 9 a.m. – 12 noon.

Annisquam Village Church To Hold Lawn Sale on Saturday, July 24 from 9 a.m. – 12 noon.

Following the completion of interior renovations, the Annisquam Village Church (820 Washington Street, Gloucester) will be holding a lawn sale on Saturday, July 24, 2021 from 9 a.m. -12 noon.  Items will include furniture (modern, Victorian, and children’s), pews, rugs, Fischer Price toys, miscellaneous items and more. 

For more information:

Rev. Sue Koehler-Arsenault: capeannrevsue@gmail.com, 978-325-2573

At Harmeling PT, we take summer fun seriously!

harmelingpt's avatarCape Ann Wellness

If all that summer fun is leaving your muscles and joints a bit achy, physical therapy might help! Come on over the Harmeling PT in Gloucester and have one of our expert therapists help you out. We’re here to get you back in the game!

Give us at call at (978) 283-0888 to set up an appointment today!

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Sushi Sang Lee order here- www.sushisanglee.com

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OMAKASE TAKE OUT

Omakase is a Japanese phrase, used when ordering sushi, that means “I’ll leave it up to you”. Essentially – chefs choice. Omakase takeout restaurant providing top grade sushi to our east coast clients.

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Our Lobsterman Toby Burnham Catches A Rare Blue Lobster

Joey Ciaramitaro's avatarCaptain Joe and Sons Wholesale Lobster Company

He came in to take pictures and is releasing it back to the ocean

www.wholesalelobster.com

Captain Joe and Sons Lobster Co

95 East Main Street

Gloucester, MA

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Genomics and You: Three Thursdays of Discovery at GMGI

Gloucester Marine Genomics Institute's avatarCape Ann Community

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Tour our institute’s laboratories with GMGI’s Donald G. Comb Science Director, Dr. Andrea Bodnar
Take a deep dive into an exciting research topic at the core of our mission
Connect with research scientists and engage in conversations about their cutting-edge research

July 29th How We Sequence a Genome and Why It’s So Important
with Senior Research Associate Jennifer Polinski
August 5th Environmental DNA: the Breadcrumbs of Life
with Senior Research Associate Tim O’Donnell
August 12th The Mighty Microbe: How the Tiniest Life Forms in the Ocean are Leading the Biggest Discoveries
with Senior Scientist Matt Harke
Tours begin at 5pm, and presentations by scientists start at 5:30pm.This is a free event.

Space is limited at each event. RSVP today!

Please reach out to Ashley Destino with any questions. ashley.destino@gmgi.org
978.879.4575 ext. 106

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