Author: Joey Ciaramitaro

Photos: Jackie Bennett

In

Joey

Chris

Katelyn (with one mulligan)

Drew Hale

Lindsay Hale

TJ (with two mulligans)

Jimmy Dalpiaz

Chris Thompson (with a 12 year head start)

Craig Kimberley

OUT

Pat

Paula Ryan OBrien

Susan Gould Coviello

Annie Rochon

Cathy Barlow

Lynn & Phil Scannel

Gamber

• The fire and/or smoke does not pose a hazard to any property;
• The smoke does not create a nuisance or health hazard in the neighborhood;
• Only ordinary firewood shall be burned in the chiminea or outside fireplace; no construction debris, leaves, household trash, hazardous waste, or chemicals may be burned at any time;
• The chiminea or outdoor fireplace shall be on a non-combustible surface at grade-level (i.e. not on a deck) and is not under any type of overhang, roof, or canopy;
• A water supply or fire extinguisher capable of extinguishing the fire is within 75 feet of the chiminea or outdoor fireplace;
• The fire shall be constantly attended by a competent person until the fire is extinguished;
• Fires shall not be located within 25 feet of a structure or combustible material;
• All conditions that could cause fire to spread from the area adjacent to the device shall be eliminated prior to ignition;
• Flammable liquids shall not be used to ignite the fire.
• The fire chief or his designee may order any outside fire permitted by this section to be extinguished in response to a complaint or hazardous condition.

• for health or safety reasons
• by regulation
• for the production of food and fiber
• for the maintenance of livestock
• to meet the core functions of a business

• Monday, Oct. 3 at 6:30 p.m. at YMCA, 7 Gloucester Crossing Road. This session will host parents. Childcare will be provided. (English)
• Tuesday, Oct. 4 at 3 p.m. at Gloucester High School, 32 Leslie O Johnson Road. This session will host youth ages 14 to 18.
• Thursday, Oct. 6 at 6:30 p.m. at YMCA. This session will host parents. Childcare will be provided. This focus group will be conducted in Spanish only.
• Wednesday, Oct. 12 at 3:30 p.m. at Gloucester High School. This session will host professionals who work with youth.
• Thursday, Oct. 13 at 9 a.m. via zoom. This session will host social workers.

THIS SATURDAY, Oct. 1, 2 – 4 pm

COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH CASEY G. OF IDEAL WINES

Ideal is an importer and distributor of fine wine and spirits based in Medford, Massachusetts. The company’s roots go back to 1905, when Samuel Bender and two partners founded a retail wine and provisions store in Boston, which evolved in the years after WW II into one of the city’s premiere fine wine shops. It was in the late 1970s that Larry Bender, the third generation of his family in the business, decided to strike out on his own, separating the importing business from his father’s retail operation. His goal was to import small high-quality wineries directly to the Massachusetts market, wines that had previously only come through national importers, if they were imported at all. Most of the wines at that time were French, but the company soon expanded its Italian selections, and has since rounded out the book with some American wineries as well as wines from other countries. Ideal brings us wine with a strong sense of place, made with minimal intervention, at a great price.

                                                                                                                                                                         Kathleen

Verget Mâcon-Pierreclos Chardonnay 2020, Maconnais, France

Varietal:Chardonnay Alc.13%

Often referred to as “the mad Belgian,” Jean-Marie Guffens is the legendary winemaker from the Mâconnais who receives much critical praise for producing “poor man’s white Burgundy,” worthy of the finest wines of the Côte d´Or.The adventure started in 1976 when Jean-Marie Guffens and his wife, Maine Heynen, arrived in Burgundy. After learning French, Jean-Marie undertook a viticultural course at the local Davayé school. In 1979, Jean-Marie and Maine purchased their first few plots of vines that no one wanted on the steep hills of Pierreclos, a small village west of Mâcon. In 1990 Jean-Marie Guffens started a very progressive micro-négociant business, Maison Verget. Verget buys its grapes from passionate winegrowers, selected for their seriousness and their work that respects the vines and the terroir. They have become, over time, valuable partners and Verget determines with them the management of the vines and their yield.

The wines of Maison Verget have a clear acidity, with a mineral character, coupled with ripe fruit. They unite tension, depth, texture, and amplitude. It is generally acknowledged that Jean-Marie Guffens shapes some of the greatest whites of Burgundy. Mâcon-Pierreclos is produced from young Chavignevines, and is fermented on the lees for six months in small stainless-steel casks, producing a seductive, indulgent wine with a certain richness and a pleasant minerality. The nose is elegant, with white fruit and exotic fruit aromas and slight spicy notes. The palate reveals great minerality, power and richness, with superb length.

Pairs well with duck, shellfish and lobster, mushrooms, and Parmesan, cheddar gruyere. $25.99

Les Equilibristes Hirsute 2020, Bergerac, France

Varietals: 70% Semillon, 20% Sauvignon Blanc, 10% Chenin Blanc Alc. 13.5%

Les Equilibristes is a collective of winegrowers who work together to create new blends of grape, focused on neglected varietals. It is a collaborative process, from choosing the site to final bottling. Their ground rules are to use grapes from great terroir, practice organic methods, with minimal intervention in the cellar, and minimal use of sulfur. Hirsute is organic and biodynamic. It is golden in color and has hints of citrus and herbs on the nose. On the palate notes of orange and melon mingle with a zesty minerality.

Pairs well with risotto, octopus, and other seafood. $18.99

Becker Riesling, Alsace, France

Varietal: RieslingAlc.12.5%

The history of Vins Becker traces back to 1610 when Jean Becker became the owner. Today, Jean-François manages the vineyards while his sister manages the commercial part of the winery. In total, the vineyard covers an area of 32 hectares. They grow Riesling, Pinot Gris, Muscat, Sylvaner, Pinot Blanc, Pinot Noir, and Gewurztraminer. The team has been using organic farming techniques in the vineyard and the winery since 1999. The soil of Vins Becker vineyards have a unique geology of bedrock with a small amount of limestone. During the winemaking process, only the free run juice is used to produce the wines. They prefer the use of natural yeasts and limit the filtration to the minimum. The wines are crisp and dry, with a nice body and revealing the characteristics of the terroir. Vins Becker’s Riesling has a fresh minerality and aromas of apricot, pineapple, and spices.

Pairs well with fish, shellfish, seafood, white meats, and sauerkraut. $17.99

Domaine Nudant Ladoix Rouge, Burgundy, France

Varietal: Pinot Noir Alc. 13.5%

The Nudant winery can look back on more than 200 years of history and has been managed by the Nudant family for many generations. Guillaume Nudant is now the fourth generation to follow his family’s tradition of producing award-winning wines in the rolling countryside of Ladoix-Serrigny and Corton. From the beginning, very strict rules were applied in the selection of the grapes. This method is still used today. The winery covers an area of 16 hectares in the Côte de Beaune and the Côte de Nuits. It houses 20 appellations. This includes wines such as Village, 1er Cru, and Grand Cru. The approximately 40-year-old Pinot Noir vines for Ladoix Rouge grow at an altitude of 310meters with a southeast orientation. About 10,000 bottles per year are produced from a total of only 2.3 hectares of vineyards on clay limestone soil. In the glass the wine shows a deep red color. The nose shows intense and varied aromas of red fruits and spices. On the palate, there are notes of dark strawberries, cherry compote and pickled morello cherries as well as hints of spices, elderberry, and mocha. Soft tannins are part of a long finish.

Pairs well with mushroom dishes, beef stew, grilled salmon. $37.99

Les Equilibristes Volute 2020, Côte du Forez,

Languedoc, France

Varietal: Gamay Alc. 13.5%

Les Equilibristes use indigenous grape varieties, organic

winemaking practices, biodynamic farming, indigenous yeasts, and minimal sulfur. With this wine they aim to use gamay to bring out all the complexity of the rare soil of black mica on granite.  

Pairs well with charcuterie, roast chicken, mushroom tart, and chilled, it is great with spicy food, i.e., Mexican carne asada or Chinese broccoli and beef. $27.99

Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram. 

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Casey is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar – July

Savour Wine Tastings!

September 24 – Joe Nardone – M.S. Walker – Biodynamic Wines

October 1 – Casey Gruttadauria – Ideal Wines

October 8 – Joe Nardone – MS Walker 

October 15 – Gordon Alexander – owner Terroir Wines

October 23 – Dave Bender – Vineyard Road Wines

October 29 – Harry Zarkades – owner Main Street Wines November 5 – Manny Gonzales – Horizon Beverage Company

November 12 and 13 – Grand tasting! We are bringing back the grand tasting. This will be over 2 days, Saturday and Sunday from 2 – 5 pm (bye week for Pats), with 30+ wines each day. We will just have 4 tables each day, so everyone can spread out. Come join us!

Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

My lifetime waterfront friend will be honored at a retirement celebration, Friday, September 30, 2022. All are welcome at the C.A.M. downtown campus, at 5 p.m. to 6:30 p.m.

Ron’s congratulatory letter to Erik follows: 

Dear Erik:

What wonderful news – your upcoming well-deserved retirement!  I am so happy for you, my lifelong waterfront friend. 

Just think, Erik, our association dates back to the 1940s.  You were a toddler in your dad’s rigging loft on John J. Burke’s Sherman B. Ruth’s outfitting wharf.  I was a frequent visitor to his rigging loft.

The year was 1947 and the brand-new scallop dragger “Bright Star” was in front of your father’s shop.  Recently launched from the Essex James yard, she was receiving your dad’s rigging.  F/V Bright Star was a beautiful vessel, and many years later, 2011, you would replicate it in a 30” model.  It’s this model, the Schooner Elsie, and the 1947 modern side trawler F/V Kingfisher, to name a few, that you have passionately recreated in model form that will forever serve as a tribute to Gloucester’s anchor industry history.  

To me, my dear friend, your professional model work, over a lifetime, on display at our own premier Cape Ann Museum,  as well as the nationally recognized Smithsonian Institute in Washington, D.C.,  speak volumes about your professional career and your many contributions to the history of our Gloucester over the years.

Your career-ending tenure as Marine Curator of our own C.A.M. is such a wonderful contribution, a book end, to a lifelong artistic journey…your legacy to our Cape Ann community.

Sincerely, 

Ron Gilson

With the supernatural as the setting, Tony Award Nominated Playwright LUCAS HNATH ‘ssuspenseful play is an immersive exploration of the fragile boundary between our world and the one just beyond

 Performances September 30 – October 23 at Gloucester Stage’s historic theater 

Gloucester Stage Company will close out its powerful 2022 season with the haunting production of THE THIN PLACE. Directed by Dee Dee Batteast, part ghost story, part dissection of “truth,” the play builds a never-ending loop between your head and your sixth sense and satisfies the cravings of both. With insight and relentless curiosity, the Tony Award-nominated playwright Lucas Hnath‘s play transforms the theater into an intimate séance, crafting an unnerving testament to the power of the mind, which has a mind of its own.

The suspenseful ghost story probes the profoundly human need for connection as it follows the burgeoning relationship between two women. Linda communicates professionally with the dead, who are still here, just in a different part of here, in the “thin place” and Hilda is a keen observer who’s seeking answers. Through their conversations, THE THIN PLACE explores the living world, the worlds beyond, and the fragile boundary between them.

Making their Gloucester Stage debuts, Cynthia Beckert and Siobhán Carroll lead the small cast as Linda, the veteran medium, and Hilda, who is grappling with a strange loss. Accomplished actors Joshua Wolf Coleman and Bren McElroy also star in this quietly chilling story which crackles with spiritual vulnerability. And yet at the same time, the enthralling story plays with perceptions of reality and the omnipresence of death. 

THE THIN PLACE will run from September 30 through October 23. Performances are Wednesday through Saturday at 7:30 pm and Saturday and Sunday at 3:00 pm at Gloucester Stage Company, 267 East Main Street, Gloucester, MA. Tickets are now on sale and available at GloucesterStage.com.

The production is made possible with support from The Beauport Hospitality Group. The 2022 Season at Gloucester Stage has been made possible by the Shubert Foundation and the Applied Materials Foundation.

About the FFY 2023 Municipal Road Safety (MRS) Grant Program