THIS SATURDAY, Jan. 21, 2 – 4 pm

COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH HARRY ZARKADES, CO-OWNER MAIN STREET WINES

We always enjoy it when Harry, co-owner of Main Street Wines, comes to Savour to pour his selections. Main Street specializes in quality wines at a reasonable price, many of which are organic, fully natural, or biodynamically farmed. Along with some great choices for the weekday dinner table, Harry is pouring a classic, focused Sancerre and a remarkable Chianti from the vineyards of Rufina near Florence, Italy. Come join us on a beautiful fall day and celebrate the season!

 WINES

Spineto Maremma Toscano Bianco 2021, Tuscany, Italy

Varietal: VermentinoAlc.13.5%

Maremma, in Southern Tuscany, ishome to rolling hills of olive groves, vineyards, forests, fields of poppies and cornflowers, fishing ports, and of course, the stellar Sangiovese red grape. It’s not just red wines, though, that come from this region. Be ready to be amazed by its white wines such as this made from the unique Vermentino grape. Erik Banti has been producing wines in the Maremma Toscanaregion in the south-west of Tuscany for decades. With a love and passion for native Italian and classic French grapes, he has created his Spineto. Herbal aromas leap from the glass and draw you into flavors of peach, citrus, and a hint of apple on the structured finish.

Pairs well with shellfish, baked or grilled fish, and pasta with clams. $ 14.99

Gerard Fiou Sancerre Terroir Silex 2021, Loire, France

Varietal: Alc.13%

Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its vivacious, citrus-dominant Sauvignon blanc. Variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute to the variations in character in Sancerre Sauvignon blancs. Flint (silex) soils close to the village of Sancerre produce particularly perfumed and age-worthy wines. Domaine Gerard Fiou is a family Estate created several generations ago by Gerard Fiou’s ancestors. Since taking over, Gerard Fiou has been developing his property by taking care to limit the yield of his vineyard and to respect the ecosystem of the grounds moving toward biodynamic methods. The 2021 Sancerre Blanc, Terroir Silex, opens with a clear and elegant, very aromatic yet refined bouquet with aromas of white and yellow tropical fruits (passion fruit) as well as a hint of cassis, fresh nettles, and crushed flint stones. Medium-bodied and with clear, well-defined fruit,this is an elegant, stimulating, and fruity Sancerre that finishes with tart grapefruit and lime bitters and ripe but refreshing, perfectly integrated acidity.

Pairs well with shellfish and spring salads. $ 29.99

Octopoda 2021 Sonoma County Chardonnay, Russian River Valley, California

Varietal: Chardonnay Alc.14.5%

Precision Wine Co. presents a distinguished and diverse collection of wines. Each wine is made with meticulous attention to detail and a commitment to quality; from harvesting the grapes in the vineyards to designing original packaging, every step of the winemaking process is handled with precision. The wines are made to showcase the complexity of flavor, diversity of terroir, and distinct characteristics of California’s appellations and wine regions. Proprietor and vintner Trevor Sheehan started his journey to create a top wine collection when he became a winemaker 10 years ago. His first wines were eight barrels of Chardonnay from the Beckstoffer Vineyard and Cabernet Sauvignon from Howell Mountain. Octopoda Chardonnay offers notes of white flowers, grapefruit, baked apples, buttered popcorn and a beautiful toasted oak finish.

Pairs well with creamy cow and sheep-milk cheese, pan-seared salmon, and roast chicken. $19 .99

Reserve de Bonpas Côtes-du-Rhone 2020, France

Varietal: Grenache, Syrah, Mourvèdre, CarignanAlc.13%

Located near Avignon, at the heart of the Rhone Valley, the fortified stronghold of Bonpas has watched over the safe crossing of the Durance River along the historic route that once linked Rome with Avignon. The estate marks the gateway to the southern Côtes-du-Rhône appellations. Its sophisticated, elegant wines embody the terroirs and varietals of this famous region through their power and fruitiness.Typically thought of as a baby Chateâuneuf-du-Pape, the term Côtes-du-Rhône actually doesn’t merely apply to the flatter outskirts of the major southern Rhône appellations, it also includes the fringes of well-respected northern Rhône appellations. The region offers some of the best values in France and even some first-rate and age-worthy reds. Red wine varieties include most of the Chateâuneuf-du-Pape varieties like Grenache, Syrah, Mourvedre, Cinsault, and Counoise, as well as Carignan.The Bonpas Côtes-du-Rhône pours a deep ruby red. The nose is expressive, with notes of fresh red fruit. On the palate, it is a warm, powerful wine combining flavors of mild spices, black olives, and stone fruits. Ample and supple, with velvety tannins.

Pairs well with grilled meats and fresh goat’s cheeses. $14 .99

I Veroni Quona Chianti Rufino 2018,

Varietal: Sangiovese Alc.15%

In the Middle Ages the vineyard and farmland of I Veroni formed part of the extensive feudal estates in the Arno valley of the Conti Guidi family. The present farm buildings are a blend of centuries-old structures and contemporary additions. The first stone wine fermentation tank was built in 1809. Parts of this are still visible in the original cellars. The estate passed from the Guidi family to the Modigliani di Rufina family in the early 19th century. At the beginning of the 20th century it was bought by Carlo Malesci, whose family still owns it today. The name I Veroni is derived from the wide terraces surrounding the farm where many years ago tobacco leaf and grain from the Arno valley was dried. Today I Veroni is a specialized, certified organic winery, located in the Chianti Rùfina area about 10 km from the city of Florence. The vineyards cover 15 hectares and 20 hectares are planted with olives. Three clones of Sangiovese planted in the late 1990s make up this superb family estate Riserva. Tile red in color, the nose is redolent of forest floor, earthy notes of leather and tobacco leaf, smoked meats, and dried black fruits. The palate is ripe and piquant, with berry fruit, sour cherry and plum notes, along with chocolate tannins, savory spices like nutmeg and clove, cedar, and black pepper. It’s beautifully balanced, retaining a refinement and elegance despite its big structure.

Pairs well with cured meats, a prime rib roast, and pasta with meaty tomato-based sauce.$ 27.99

Dead Canyon Ranch Red Blend 2017, Horse Heaven Hill, Washington

Varietals: 50% Syrah, 20% Cabernet Sauvignon, 17% Merlot, 8% Malbec, 3%, Petit Verdot, 2% Mourvedre Alc. 14%

For over 125 years, Mercers have been stewards of the same land in Washington’s Horse Heaven Hills. In 1972, they planted the first wine grapes in the acclaimed Horse Heaven Hills AVA. Now, their vineyards span 12,000acres along the Columbia River. Dead Canyon Vineyard bears the name of the topographical landmark on which it resides. Grapes are planted along both canyon edges, about three miles south of the original Mercer family farmstead. The site has two distinct aspects because it is planted on both canyon edges, and thus has both a north and south face. The Dead Canyon Ranch Red Blend has aromas of blackberries and blueberries explode from the glass with notes of plums, currants, cherries along with hints of smoke and vanilla. The Cabernet really adds some backbone, and the wine finishes smooth with fine round tannins, great mouthfeel and a long velvety finish that seems to last for minutes.

Pairs well with grilled beef or pork, short ribs and meaty stews. $17.99

And don’t forget to check out what’s new in our beer case. And don’t forget to check out what’s new in our beer case, including Rockport Brewing’s black lager, Steel Derrick.

Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram. 

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Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Harry is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar – July

Savour Wine Tastings!

Jan. 21 – Harry Zarkades – Main Street Wines

Jan.28 – Gary Ballard – MS Walker

Feb. 11 – Gordon Alexander – Owner, Terroir Wines

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Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

Savour Wine and Cheese

76 Prospect St.

Gloucester, Ma 01930

978 282-1455

www.savourwineandcheese.com

Bob was one of the many that way overpaid for the cap knowing 100% of the money for this batch was going to pay toward Scottie Mac’s recovery fund. Other’s that way overpaid- Frank Mccormick, Kenny Tashjy, Jeff Tarr and Richard Ross

We have a ton of raffle items, including the flatscreen TV, sister, Felicia’s book, Echo Dot, framed photo, sign by senator tour of the state house, Mountain bike, Prince guitar art, Glenn Hale photos, a ton of gift cards, etc.

Gloucester Fishermen vs Woburn Tanners Boys Varsity Hockey (replay) 1-18-23 Please take a moment and hit the SUSCRIBE button to keep informed of all our great Sports and Events coverages on Cape Ann

If you didn’t know, now you do.

We are delighted to announce that Maritime Gloucester’s NEW Maritime Science Education Center is OPENING on Friday, January 27 with a Ribbon Cutting at 3:30pm with VIP, Media and Press docent-led tours immediately following.

Michael and I would love to see you on January 27 to personally showcase our newly renovated and innovative space here at Maritime Gloucester.

Please see the press release attached for further details of the project and the celebration of the Maritime Science Education Center opening.

Should you need additional information or photographs, please let me know.

Best,

Elizabeth Carey
Communications and Engagement
Maritime Gloucester

https://www.maritimegloucester.org/

and really this time of year you don’t have to worry about getting stuck at the bridge to get there.

I’d like to thank my wife Katelyn Ciaramitaro for leading the fundraising 50/50, raffle and silent auction with Ralph DiGiorgio. I’d like to thank Caitlin Pszenny and Nic for being incredible hosts and donating all of the bowling proceeds. Thanks go out to the bowlers who showed up and had a great time. I’d like to thank Ruth Carroll Pino, Annie Rochon and Susan Gould Coviello for help collecting money at the gate. I’d like to thank Pat Dalpiaz and Jim Dalpiaz for her work as treasurer. Teresa Imbrunone Ferrara for her patient help at Cape Ann Savings Bank. Most importantly I’d like to thank all those local businesses and residents that donated raffle prizes and bought raffle tickets that drove home the huge number for Scottie’s care. I’d be remiss to not mention Warren Waugh and Karen Hanson for their support in the darkest days of trying to get Scottie home.

Drum Roll Please…….. The Final number is $31,238.00

$725.00 previously deposited, $29,690.00 deposited this morning and a check to be collected tomorrow for $823.00

Gloucester – Joseph J. Mondello, 96, of Gloucester, MA, beloved husband of the late Virginia (Murray) Mondello, entered into eternal rest on Saturday, January 14, 2023, at Brightview Senior Living in Danvers, passing peacefully with family by his side. Born in the family home on Mondello Square on November 20, 1926, to the late Francesco and Francesca (Carbonaro) Mondello, originally of Messina, Sicily, Joe remained a lifelong resident until 2022. The last surviving member of 15 children, Joe spent his entire life in devotion to his family, his faith, and his country.
Joe attended Gloucester High School until he enlisted in the US Navy at age 17 and served as a gunman aboard the USS Denver during World War II. He fought mainly in the Pacific and was awarded the World War II Victory Medal, Navy Occupation SVC Medal, Asiatic-Pacific Campaign Medal, American Campaign Medal and the Philippine Liberation Ribbon. After returning home from war, he married Virginia, “Ginny”, his wife of 67 years, and together they raised three sons and two daughters.
Known as Joe the Cobbler to the Gloucester community, our dear patriarch will be fondly remembered as a gregarious and humble pillar of Cape Ann. His career spanned 7 decades at Mondello Shoe Repair on Pleasant Street until he retired at the age of 93. For his traditional work ethic and customer service, he earned the Small Businessman of the Year Award in 2001, a title he never coveted but certainly deserved. All who knew him loved him not only for his friendly demeanor, but also for his quality workmanship on shoes, accessories, luggage, skate-sharpening and more. His shop walls were decorated with family photos, pictures from the Navy, and other memorabilia that sparked many conversations with his customers. He left an indelible impression on so many as he spent his days whistling while he worked, imparting classic one-liners and recounting numerous tales of his time in the Navy. Customers would stop by for the service, stay for the stories and often leave with “no charge”, especially for those he knew couldn’t afford the repairs. The extent of his generosity will never be known.
For close to 10 years, Joe also worked part-time at Rose Marine applying his mechanical skills where needed. He volunteered in various roles: at St. Peter’s and St. Anthony’s churches as a sexton, as bus driver and manager for the St. Peter’s Bagpipe Band, and as a member of the International Dory Racing Committee. Joe enjoyed traveling with his family, including camping trips to New Hampshire, to Nova Scotia for the dory boat races, to Disney World and on Caribbean cruises. He was an avid gardener and loved sharing his vegetables. Some of his favorite pastimes included enjoying a glass of scotch or red wine as well as fellowship at the Gloucester Elks and driving around the backshore and to the State Pier to check on the many fishermen in his family. He and Ginny offered Friday night sleepovers for their grandchildren and hosted Sunday dinners after mass. Their door was always open to family, friends, and neighbors.
Joe is survived by his children, Joseph Mondello Jr. and wife, Jacquie (Nickerson), Peter Mondello and wife, Allison (Creed), Michael Mondello and partner, Ron Kosciak, Cynthia Bolcome and husband, Martin, Ann Capillo and husband James; grandchildren Jonathan Mondello, Tracy Mondello, Carol Mondello, Laura Mondello-Hofacre and husband, Johnathan, Haley Klemczuk and husband Robert, Mary O’Hanley and husband, Michael, Katherine Bolcome-Owen and husband Michael, Nathaniel Bolcome and wife Kathryn (Sartwell), David Bolcome and wife Hannah (Lodi); great-grandchildren, Isabelle Mondello, James Roderick, Kyle Williamson, Angel Williamson-Salois,
Michael, Nichole and Rachelle Lane, Mia Contilli, Brooke Romeo, Peter and Atlas Hofacre, Jackson Martin, Mack Klemczuk, Adelyn and Aubrey O’Hanley, River and Mary Kathryn Bolcome, Belinha Bolcome; great-great grandson Octavius Lane; sisters-in-law Maureen Murray and Gail Mondello. He also leaves behind numerous nieces and nephews, as well as his close friend, David Bowling.
In addition to his parents and wife, Joe was predeceased by his 14 brothers and sisters, grandsons Jamie and Joey Roderick, and great-granddaughter Ginnymarie Hofacre.

Visiting hours for Joe will be held on Thursday, January 19, from 4 to 7 p.m. at Greely Funeral Home, 212 Washington Street, Gloucester. Extended family and friends are cordially invited to attend. His funeral Mass will be held at St. Ann’s Church (Holy Family Parish) 60 Pleasant Street, Gloucester, on Friday January 20, at 11 a.m. and the burial to follow in Calvary Cemetery. The family respectfully requests that those that are not feeling well refrain from attending the services. Contributions may be made in Joe’s name to Care Dimensions of Danvers or the Cape Ann Veterans Services. For online condolences, please visit http://www.greelyfuneralhomecom.

To send flowers to the family of Joseph J. Mondello, please visit Tribute Store.

Venmo Sara Gray $40 with your size

Venmo SaraJane-Gray Profits from the sale go to Scottie Mac

amvetspost32 “SCOTTIE STRONG”Sweatshirts on sale Friday @ BINGO! 7pm To preorder call us at 978-283-9738

Designed by: Made with Luve

Amvets Bingo Friday 14 Prospect St, Gloucester, MA 01930

When average dining is just not enough. Go see Neal Maver and his cast of glorious misfits. It’s a who’s who of the Gloucester dining scene all executing at a cut above. Sexy room?✅Sexy food?✅Sexy cocktails?✅ Neal and crew are checking off all the boxes. 🍌🍌🍌

live fire coastal cooking
open seven days a week • 4pm till 10pm
9 rogers street gloucester ma

www.oaktoember.com