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GLOUCESTER โ Mayor Greg Verga and the City of Gloucester wish to update the community on water use restrictions, and urge all residents and businesses to conserve water whenever possible.
The City is implementing an immediate two-week ban on all non-essential outdoor water use. This change means that hand watering, which had been permitted from 5 p.m. to 9 a.m. daily, is temporarily considered non-essential.
The Northeast Region of Massachusetts remains in a Level 3 Critical Drought. Per MassDEP, this level of drought warrants such a ban on all non-essential outdoor water use. DEP lists considers โessentialโ water use as:
for health or safety reasons
by regulation
for the production of food and fiber
for the maintenance of livestock
to meet the core functions of a business
Failure to adhere to the restrictions can lead to the imposition of fines. Residents who wish to report a violation are asked to call the Gloucester Police Department at 978-283-1212
The ban will be assessed at the end of the two-week period.
Private wells
โThis ban impacts those served by our municipal water supply, and not those who may have private wells,โ Director of Public Works Michael Hale said. โHowever, we hope that private well owners will join in this effort, so that we may protect our groundwater sources that also are below normal levels.โ
Drought conditions result in dry grass, shrubbery, and forest areas, as well as dry soil conditions, increasing the wildland fire risk. Cape Ann communities have seen multiple brush fires in recent weeks. Brush fires take multiple days to extinguish and exhaust local and regional resources.
All outdoor fires, including the use of outdoor fireplaces, firepits and chimineas, are prohibited during this time of critical drought. Residents are also asked to take care when disposing of combustible materials including the disposal of cigarettes.
Conservation tips
The City of Gloucester also shares the following tips from the Massachusetts Water Resources Commission on ways to conserve water:
Limit lawn watering, especially during a drought. Lawns naturally go dormant during dry conditions. They will revive when conditions improve.
Maintain healthy soils.
Choose native plants or plants and turf that need less water.
Use mulch to reduce evaporation and moderate soil temperature.
Leave grass clippings on lawns to shade and return nutrients to soil.
Sweep driveways, walkways, patios and other outdoor areas with a broom rather than hosing them off.
Wash vehicles using a bucket and sponge employing a hose with a shut off nozzle for rinsing only, or, if available, use a commercial car wash that recycles water (most do).
Cover swimming pools when not in use to prevent evaporation.
Choose high-efficiency plumbing products and appliances.
Turn off water while brushing teeth or shaving (โnever let the water runโ).
Take shorter showers and use water-saving showerheads.
Wash only full loads of laundry and dishes.
Fix leaky faucets, toilets and pipes as soon as you notice them.
Create a kitchen compost bin instead of using the garbage disposal.
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FINE WINE TASTING @ SAVOUR WITH LOCAL SOMMELIER, LAUREN DADONNA, DDS, OF AP WINE IMPORTS
Lauren Daddona holds her Advanced certification with the Court of Master Sommeliers and is a sales consultant for AP Wine Imports, a New York based distributor and national importer of European wines.ย Lauren was the Wine Director at LโEspalier in Boston for five years, as well as the opening Wine Director forย both Del Friscoโs Double Eagle Back Bay in Boston and Les Sablons in Cambridge.ย Laurenโs wine career began with six years at Lower Falls Wine Company, a fine wine shop in Newton, MA.ย Lauren was named Boston Magazineโs Best Sommelier 2017 and is a Director Emeritus of the Boston Sommelier Society.
WINES
Domaine Hamelin Petit Chablis 2020, France
Varietals: ChablisAlc.12.5%
The Hamelin family has been growing vines in Chablis for six generations, each generation adding to the holdings and developing the winemaking techniques. The domaine now stands at 37 hectares, spread between the villages of Poinchy, Beines, and Lignorelles. Grapes for the Petit Chablis are grown in the village of Lignorelles, on the edge of the Chablis vineyards. Most of the vines are on a plateau, and the soil is slightly clayey. Minimal treatments are used in the vineyards, and grass is allowed to grow between rows in a third of them. The Petit Chablis shows subtle aromas of white flowers and green apples on the nose. On the palate it is elegant, dry with good fruit and a touch of steely minerality in the finish.
Pairs well with seafood, chicken, pork, Thai curry. $26.99
Gothic Nevermore Pinot Noir 2018,Willamette Valley, Oregon, Varietal: Pinot NoirAlc.13%
Perhaps the most familiar wine producing region in Oregon, the Willamette Valley is actually a group of distinct AVA’s (American Viticultural Areas). This varied area is home to approximately two thirds of Oregon’s wineries. Bounded roughly by the cities of Portland in the north and Eugene in the south, the near-idyllic wine growing region is cradled between the Cascade Mountain Range on its east side and the Coastal Range to the west. It produces some of America’s most sublime expressions of Pinot Noir. From the northern slopes of Oregon’s Willamette Valley, Nevermore is a dark, elegant Pinot Noir. Vibrant aromas of cherries, raspberries, and smoky vanilla on the nose are followed by blackberry, spice and a silky mouthfeel on the palate.
Pairs well with mushroom dishes and pork roast. $29.99
Domaine La Ligiere Cรดtes du Rhรดne Sud Absolu, Rhรดne Valley, France
Varietals: Grenache, Syrah Alc.14.5%
Domaine La Ligiere is a certified organic, practicing biodynamic estate located in the Beaumes de Venise region of the Southern Rhone. A blend of 30-year-old Grenache and Syrah vines, the 2019 Sud Absolu is medium bodied and complexly layered, with just the right balance of savory red and dark fruits delicately complimented by a touch of freshly ground black pepper and notes of Provenรงal herbs and spices. Elegant and complex with moderate tannins and very easy drinking, this is a seriously good food wine.
Pairs well with wild game, poultry, and Mediterranean inspired dishes.
$15.99
Estelle et Rodolphe Cognard Saint-Nicolas de Bourgeuil Cuvรฉe Les Malgagnes, France
Varietal: Cabernet Franc Alc. 12%
Domaine Estelle et Rodolphe Cognardhas been a family-owned estate since 1974, and now the estate spans 15 hectares of vines in St Nicolas de Bourgueil and Bourgueil. The vineyards are devoted in entirety to Cabernet Franc, with the rows of vines interspersed with grass to keep down the weeds and to force the vines to root deeper for nourishment. Since the 1980s, the estate had practiced lutte raisonnรฉe, or reasoned agriculture, but in 2017 they made the decision to convert to organic agriculture, and 2018 was their first organic vintage. In 2020, their domain was officially certified organic. Les Malgagnes pours a dark brick color. The intense nose combines scents of raspberry, blackberry, and blueberry with notes of new leather and toasted nuances. The mouthfeel is fleshy, with flavors of strawberry, blackcurrant, spice, and vanilla on the palate and a long, elegant finish.
Pairs well with Buffalo burgers and grilled steak, as well as vegetarian dishes and salads. $27.99
Kientzler Gewรผrztraminer, Alsace, France
Varietal: Gewรผrztraminer Alc.13.5%
The Kientzler family has been growing vines for more than five generations in Ribeauvillรฉ and the surrounding area. As early as 1866, Dominique Alphonse Kientzler had inherited vines from his father and grandfather and in 1895 was involved in the creation of Franceโs first winemaking cooperative in Ribeauvillรฉ, in addition to running the local grocery shop. His son Alphonse carried on the grocery business while also tending to the vines; he eventually became the Mayor of Ribeauvillรฉ. It was Alphonseโs son Franรงois though, who was the first to fully concentrate on wine production, taking himself off to Switzerland to study viticulture. By the 1970s, he was joined by his son Andrรฉ in the wine business and the pair undertook a massive replanting program to replace much of the old Chasselas with the noble Riesling, Pinot Gris, and Gewรผrztraminer varieties. Today, the Kientzlers farm almost 14 hectares of vines in Ribeauvillรฉ, Bergheim, Hunawihr, and Riquewihr, including significant parcels in the Grand Crus of Geisberg, Osterberg, and Kirchberg. They are working toward making the winery completely organic by 2023. This Gewรผrztraminer is fresh and delicately perfumed with restraint and lovely fine acidity buffering its richness. Intense and exotic aromas of lychee, tropical fruit, and pepper on the nose are followed by a delicate fruity sweetness in the mouth. The spicy profile and fine acidity make for a long, elegant finish.
Pairs well with coconut curry, mango salad, asparagus, or lamb with dried-fruit cous-cous, as well as all Thai food and sheepโs milk cheeses. $24.99
While youโre in the store, take a look at some of the new beers we have: Maine Beerโs flagship IPA,ย Lunch; another Maine Beer favorite,ย Peeper, a smooth pale ale with hints of citrus and some malt sweetness; and one of the best Belgian-style white beers this side of Belgium,ย Allagashย White — made with coriander and curaรงao orange peel, itโs lovely on a hot summer day.ย
Find out about new wine arrivals and other events atย Savourย by following us nย Facebookย andย Instagram.ย
Kathleen’s Price-Value Gems:
Unique to SAVOUR our three price-value collections, with
each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability
9.99ersโฆthe quality is taste delivering above-price enjoyment โฆValue!
14.99ersโฆexhibiting qualities of complexityโฆElevating the Experience!
19.99ersโฆvalue laden wines by innovative vintnersโฆExpect Exceptional!
Adding to this Saturdayโs wine tasting with Lauren is Savourโs Everyday Tech Tastings at the North Shoreโs Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly addedโฆ& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount for Pathways for Children.
Thank You! โฆKathleen
For Your Mobile Calendar – July
๏ปฟSavour Wine Tastings!
September 3 – Sommelier Lauren Dadonna of AP Wine Imports
September 10 – Chelsea Plumber – Vineyard Road Wines
September 17 – Anthony Sciarappa – Carolina Wines
September 24 – Joe Nardone – M.S. Walker – Biodynamic Wines
Continuing to offer case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!
We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
We are pleased to continue curbside pickup service
Maritime Heritage Day is this Saturday from 10am to 4pm! This is when we bring the Gloucester Schooner Festival to you! Maritime Heritage Day is filled with land-based activities over three sites with something for the whole family. We have live heritage demonstrations, schooner deck tours, kids crafts, art displays, an underwater drone, history talks, schooner sails and NEW THIS YEAR – HERITAGE GALLEY our food truck court located in front of Maritime Gloucester. Come Join us for some great food and a day exploring our maritime heritage! Eclectic Clam, Butter โURโ Biscuit, Meat and Sweet Foods, Beefie Boys, Crรชpe du Jour, 5 Star Phresh-Phood
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Breaking news! New category! Weโre looking for some fun households or businesses along the Boat Parade of Lights route to light up their houses or restaurants. Chris McCarthy, Katelyn and Charleen will be judging and have some prizes for first and second place.
We are just a few days away from the Boat Parade. We are getting some new inquiries. There is no pre-registration, you just show up with your boat, ready to go by 7pm at the north Jones Creek entrance. A volunteer will be keeping track of the boats and will be on VHF Channel 6. Review the Map and details on the Facebook page posting. It’s that easy! Please pass this post along…
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LCI Services provides a full range of services such as: Carpet Cleaning, Area Rug Cleaning, Water Damage Mitigation, Sewer Back Ups, Fire & Smoke Damage Clean up, Junk Removal, Tick & Mosquito Spraying, Landscaping, Air Duct Cleaning, Upholstery Cleaning, Dryer Vent Cleaning & Repairs, Driveway Sealing, Snow Removal, Spray Foam Insulation AND MORE! In the Cape Ann Area!
NEW! Survival Skills at our Cedar Mill Camp in Rowley
Get outside at our beautiful wooded campus in Rowley and test your survival skills! This program is built on the fundamentals of wilderness survival.You will learn how to build shelters for weathering a storm, how to build the most effective fires, and the requirements for good fire safety in the woods. Learn navigation tools for finding your way around the natural wilderness of our expansive camp!
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