My View of Life on the Dock
Join us and Gloucester-native photographer, Brendan Pike for an evening on February 16th as he shows his series of works based in and around Cape Ann’s unique landscapes and seashores. Growing up on Cape Ann, Brendan was not immune to the beauty and charm of our island which has influenced so many in the world of art and photography.
Space is limited, reserve your spot today!
https://www.eventbrite.com/e/brendan-pike-art-exhibition-tickets-525937421987
Katelyn Ciaramitaro
Global Real Estate Advisor
ENGEL & VÖLKERS Gloucester
120 Main Street
Gloucester, MA 01930 USA
Office +1-978.865.1168
Mobile +1-978-473-0922
Internet: bythesea.evrealestate.com
Mail to: katelyn.ciaramitaro@engelvoelkers.com
Join Us For The Livestream Of The GloucesterCast From Cigar Paradise In St Petersburg 11AM Saturday 2/4/23
Link to join here- www.facebook.com/goodmorninggloucester
If you subscribe to the GloucesterCast Podcast it will be emailed to you so if you miss it you can still access it through the free email! Link to subscribe here
Hello Joey!
You recently announced Jeff Weaver’s upcoming exhibit at the Cape Ann Museum and I thought you might be interested in seeing and sharing this interview with Jeff!
Thanks for keeping us updated on all the good stuff happening in Cape Ann!
Amy Allen
Palate & Palette
Hello friends,
We hope that this email find you well, and slightly warmer than usual.
Just wanted to drop you a line to let you know that we are hosting our first, in-person event in the bookstore post-Covid on February 20th.
Colin Rhodes is a professor of art history, and author of several books on Primitivism and Outsider Art, and he will be joining us to introduce his new book on Gloucester artist Jon Sarkin. I’m sure you all know Jon’s story and his instantly recognizable work.
We would love to see you there, and would appreciate you passing this along to anyone that we may have missed (our event-promoting skills have gotten a little rusty).
Thanks, and be well.
Lucas + Caroline
I wonder if he’s available for Google lessons 🤷🏻♂️
Hi Joey,
We are having a free breakfast at the American Legion on Washington Street this coming Sunday, February 5th from 8am to10am.
It is for any Veteran and thier significant other.
This is being sponsored by the Sons of the American Legion.
Would you be able to announce this event on you Good Morning Gloucester site.
We will be having some fundraising events in the near future, to fund this monthly breakfast.
We appreciate anything you could do to help get the word out to our Vets.
Regards, Jeff Tarr
Shared by Joe Higgins, AKA Fishprinter Joe
Very entertaining. Give him a follow- https://instagram.com/thegamingmixologist?igshid=YWJhMjlhZTc=
Warming Centers Available:
Given the forecasted extreme low temperatures, the City of Gloucester has established warming centers.
Rose Baker Senior Center Gloucester
6 Manuel F. Lewis Street
Friday, Feb. 3rd – 9:00 AM to 7:00 PM
Saturday, Feb. 4th – 10:00 AM to 2:00 PM
Sawyer Free Library
21 Main Street
Friday, Feb. 3rd and Saturday, Feb. 4th – 10:00 AM to 5:00 PM
Those unable to get out of the cold can go to these locations during the posted hours.
The Grace Center of Gloucester, located at 10 Church Street will also be open from 8:00 AM to 4:00 PM on Friday.
Action Inc. and other local organizations are prepared to connect those in need with resources and accommodations.
We ask, if possible, that you look in on your elderly and mobility-impaired neighbors to ensure that they are safe and staying warm.
We’re HiringMagnolia Café is looking for motivated individuals to join our team! We are now hiring for line cooks & front of house staff. To apply send them a message on FB or send your resume to info@mymagcafe.com
Sushi Sang Lee is excited to serve at FRANK on Monday February 20th.
You can book online
We look forward to seeing you soon.
Link to book- https://linktr.ee/farmtofrank?fbclid=PAAaakNkTx02WnCxKY3G_P0qkleZc75ZiILTNY7T184-BMsVfqVXhZFAHB6_o
@farmtofrank
Thank you Hope and Teddy for inviting me to cover the behind the scenes. Thanks Chef Sal Valenti for treating me to your incredible creations.
◦ Alcohol free wines available
◦ Late night bar bites menu 10-11:45PM in house. Not to go.
◦ Hours: 11am-midnight
◦ 130 capacity/ 160 with outside seating
◦ $5000 Lavazza espresso machine for real espresso martinis
◦ Pork Osso Bucco:12 hour braised bone in pork shank, garlic mashed potatoes, sautéed broccolini, pork demi glaze
◦ Name: Topside Bistro
◦ March 1 tentatively opening
◦ Fresh paint, Hardwood Floors, new TVs
◦ strawberry vinaigrette salad- marcona almonds, served with house made spinach, strawberries, blueberries, feta, sliced Spring Strawberry
◦ House Salad- mixed baby greens, heirloom cherry tomatoes, cucumbers, red onion, served with house made balsamic vinaigrette
◦ Comfort food kicked up five notches
◦ Brocolli Rabe Springrolls- broccoli rabe, wipped ricote creese, toasted garlic chili flakes, served with sweet honey aioli
◦ Flash Fried Calamari served with Chef Sal’s red sauce, feta, lemon
◦ Bruschetta
◦ Every single thing is made fresh in house. Including the pasta. All bread comes from Virgilios
◦
Photo trudy clemens
I’m not sure I want to know what “The Big A” is referring to but the sandwich sounds great!
They’re also doing Superbowl food to go with a pre-order by Thursday-
Good Morning Gloucester 