Author: Joey Ciaramitaro

Photos by Phil Carter

Link to purchase here- https://gloucesterapparel.square.site/

We debuted them at yesterday’s Good Morning Gloucester Women’s Putting Championship at Blue Collar Lobster

https://instagram.com/stories/goodmorninggloucester/3138342506798523849

Link- https://open.spotify.com/album/7xWlToWR2NsZU6NNF3MA3K?si=SYC0wY4US_OS73ODaSQHwA

http://www.schooner.org/

Schooner Thomas E Lannon

(978)-281-6634

Here are the top 6:

THIS SATURDAY, July 1, 2 – 5 pm

Harry Zarkades – owner of Main Street Wines

Complimentary Tasting and Sale

Savour’s biggest discount – 20% off 6 or more

on 10 selected wines from Main Street Wines, 6 Harry is pouring, priced from $14.99 to $29.99, and another 5 of his wines from the 14.99 bin. We even have one of our bestsellers, the Fiou Sancerre on sale! With a purchase of any 6 of these wines, the Sancerre will come down to $23.99! Save $72.00 on a case of Sancerre!



We always enjoy it when Harry, co-owner of Main Street Wines, comes to Savour to pour his selections. Main Street specializes in quality wines at a reasonable price, many of which are organic, fully natural, or biodynamically farmed. 

WINES

Gerard Fiou Sancerre Terroir Silex 2021, Loire, France

Varietal: Sauvignon Blanc, Alc.13%

Marked by its charming hilltop village in the easternmost territory of the Loire, Sancerre is famous for its vivacious, citrus-dominant Sauvignon Blanc. Variations in topography—rolling hills and steep slopes from about 600 to 1,300 feet in elevation—with great soil variations, contribute to the variations in character in Sancerre Sauvignon Blancs. Flint (silex) soils close to the village of Sancerre produce particularly perfumed and age-worthy wines. Domaine Gerard Fiou is a family Estate created several generations ago by Gerard Fiou’s ancestors. Since taking over, Gerard Fiou has been developing his property by taking care to limit the yield of his vineyard and to respect the ecosystem of the grounds moving toward biodynamic methods. The 2021 Sancerre Blanc, Terroir Silex, opens with a clear and elegant, very aromatic yet refined bouquet with aromas of white and yellow tropical fruits (passion fruit) as well as a hint of cassis, fresh nettles, and crushed flint stones. Medium-bodied and with clear, well-defined fruit, this is an elegant, stimulating, and fruity Sancerre that finishes with tart grapefruit and lime bitters with ripe but refreshing, perfectly integrated acidity. Pairs well with shellfish and spring salads. $ 29.99

Clendenen Family Vineyards Pinot Gris 2020, Santa Maria, California

Varietal: Pinot Gris, Alc.13.5%

Jim Clendenen had already collected countless honors and accolades for his Au Bon Climat wines when he created the Clendenen Family Vineyards label in 2000 as a vehicle to bring many of his most artisanal and experimental wines to market. All are produced in very small quantities; many of these wines are crafted from unique varietals grown primarily on his organically farmed Le Bon Climat and Rancho La Cuna Vineyards. The project has expanded to include special plantings at Bien Nacido Vineyard as well. While two of the jewels from this project are Chardonnay and Pinot Noir, he also makes benchmark examples of Nebbiolo, Tocai Friulano, Viognier, Petit Verdot, Sauvignon Blanc, and a Syrah/Viognier blend. The Pinot Gris has stone fruit aromas and a rich, full body with juicy peach and nectarines notes and a spicy ginger note on the finish. Pairs well with sushi, salads and fresh vegetables, shellfish. $27.99

M. Chapoutier Marius Blanc, Languedoc, France

Varietal: Vermentino, Alc. 12.5%

M.Chapoutier began in 1808 and has since expanded into an internationally recognized domain. It was Marius Chapoutier, current winemaker Michel Chapoutier’s great-grandfather, who put the Chapoutier name firmly on the Rhône Valley map in the early 20th century and established its reputation for quality as far afield as America. Michel is continuing his grandfather’s legacy. The grapes are harvested at nighttime so as to prevent their oxidation and thus obtain richer and fresher wines. They are pressed directly without any maceration. No sulphur is added during the fermentation, which is carried out at a low temperature. As soon as the alcoholic fermentation has ended, the wines are cooled and left to mature without any sulphur on fine lees. The Marius Vermentino pours a pale yellow with green tints. The nose is very open, with citrus aromas and notes of grapefruit and ripe fruit. The palate is ample, rich, and fruity with good acidity. Pairs well with fish, herby and citrusy dishes, and artichokes. $14.99

Mirabeau Rosé Classic, Provence, France

Varietals: 60% Grenache, Syrah 30%, 10% Cinsault, Alc.12.5%

In 2009, former wine importer Stephen Cronk, his wife, Jeany, and their three children left London and moved to Provence to pursue their dream of becoming winemakers. They were joined by master winemaker Angela Muir, and Mirabeau Rosé was born. Domaine Mirabeau falls within the newly created subregion within the Côtes de Provence, AOC Notre Dame des Anges. The terroir covers 3,900 hectares of vineyards interwoven within the landscape of umbrella pines, cork oak trees, and chestnut groves typical of the Plaine des Maures, an ecosystem rich in fauna and flora. The 20-hectare estate includes 14 hectares of vines, principally Grenache, Cinsault, and Rolle (Vermentino). Domaine Mirabeau is in the process of converting to organic farming and regenerative agriculture. The Rosé Classic pours a pale peach color with brighter pink reflections. It is elegant on the nose, with aromas of cherry, vineyard peach, apricot, orange zest, freesia, and a hint of strawberries and cream. Ample and generous in the mouth, it has good acidity. Notes of dried peach and ripe strawberry, and a slight grip, gives some real layered depth to the palate.

Pairs well with charcuterie, ratatouille, and grilled salmon. $18.99

Octopoda Pinot Noir, Russian River Valley, California

Varietal: Pinot Noir, Alc.14%

Precision Wine Co. presents a distinguished and diverse collection of wines. Each wine is made with meticulous attention to detail and a commitment to quality; from harvesting the grapes in the vineyards to designing original packaging, every step of the winemaking process is handled with precision. The wines are made to showcase the complexity of flavor, diversity of terroir, and distinct characteristics of California’s appellations and wine regions. Proprietor and vintner Trevor Sheehan started his journey to create a top wine collection when he became a winemaker 10 years ago. Octopoda Pinot Noir pours a ruby red, and rich aromas of red cherries and plums on the nose continue on the palate, along with a hint of toasted oak. Pairs well with fish, chicken, and Asian food. $22.99

Natale Verga Intré Rosso, Lombardy, Italy

Varietals: Corvina, Sangiovese, Nero d’Avola, Alc. 14%

The Verga family has been producing wine since 1895. These days, the fifth generation of Vergas is making wine in Lombardy, and they have made improvements and innovations in production that have allowed them to expand distribution worldwide. The Natale Verga Intré Rosso is an Italian red blend that hails from three different terroirs, Corvina (Veneto), Sangiovese (Toscana), and Nero d’Avola (Sicilia). It opens with a bouquet of red currants, blackberries, black cherry and a sweet spice of licorice. The flavors travel to a round and warm palate, and while the tannins are present, they lead to a soft, lingering finish.

Pairs well with baked macaroni and cheese, chicken ravioli, or pizza. $ 14.99

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting and sale is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar

Savour Wine Tastings!

July 1 – Harry Zarkades, owner of Main Street Wines

July 8 – Casey Gruttadauria of Ideal Wines

July 15 – Dave Bender of Vineyard Road wines

July 22 – Tomasso Mistretta of Vinifera Wines

July 29 – Matt Brooks of Cynthia Hurley Wines

August 5 – Gordon Alexander – owner of Terroir Wines

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Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

Savour Wine and Cheese

76 Prospect St.

Gloucester, Ma 01930

978 282-1455

www.savourwineandcheese.com