The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
He is a gifted, reliable, incredibly generous, SO creative and devoted contributor to making the magic of GMG fly.
I am in awe of how he can put people at their ease and draw them into spontaneous, natural, beautiful character studies…no matter what age, what background, their faces come alive and you just wanta know more about them, and you realize: Manny is truly our good-will Ambassador, welcoming them to Gloucester with photographic honor and hugs.
Just look at his work with happy people on the harbor shuttle, hard-working people on the docks (like you Joey!), school students in Gloucester, and man’s best friend: he goes for it, everyday, and it must take hours…
His posts about DES and Our Lady of Good Voyage and the St Peter’s Fiesta bring such important (and beautiful!) recognition to faith, family and generations of people who (along with many others) just make this place so real, so alive, so down to earth and not “fake for tourists.”
I grew up in Cape May long before it got discovered and so over-developed. We always called our walkway along the ocean “the promenade.”
Half the time i still call Stacyboulevard “the promenade” too! Why? Because people LOVE to walk this gorgeous, flower-filled (or sleet hammered) way, great for dogs and wheelchairs and strollers because people CRAVE being close to the Ocean, as close as they can get by “promenading” for joy, health, pleasure…
“Dar un paseo, dar un paseo.”
Manny, you and your photos are an absolute treasure and a magnificent monument to the real Gloucester, our Gloucester and its heart: our boulevard, our promenade.
Thanks Joey for sticking up for Manny (and our town) in the most positive, passionate way!
Abrazos!
Eleanor Marks
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The unbelievable amount of people flying out of the woodwork to correct Manny was dis heartening.
I should know after 15 years blogging that it’s just the way it is.
People’s minds who reside in negativity live for the mistakes of others and relish the chance to point out other’s mistakes.
The lesson is this- you need to understand that these people while they rush to criticize are really the minority and you should feel sorry for them.
They have to live inside that hyper negative world.
The good part for the rest of us if we understand this is that we don’t have to hang around them and value the positive uplifting people in our lives that much more.
Surround yourself with people that are trying to lift others up instead of tear them down.
I promise you’ll be happier for it.
Watch the video. Don’t be the jackass that’s criticizing people that are trying to make our community a better place. Fuck those people.
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A beautiful morning at the Gloucester Fisheries Heritage Festival under the tent at Jodrey State Fish Pier – mending the nets , a fascinating dory filled with all the kinds of fish caught in Gloucester , the beautiful Fishermen’s Wives quilt and much more . The Gloucester plus 400 committee did a terrific job . A fun event .
Alice Gardner
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💥🌈🌸it’s ON! Tonight Saturday Block party with FREE live music 🎶 all kinds of family friendly entertainment, food trucks, and DOORS on STORES 🛍️open Late! Featuring sales and new fabulous arrivals @pop_gallery 🛍️💖💥 we just received some wild dresses from @q2clothing from 🇨🇦 – @inkalloy color-loaded 🌈jewelry, @tempo_paris & our own in-house graphics on Hoodies & Button down repurposed upcycled shirts 👔! 🐟🦞🦑⚓️ C’mon in for free refreshments 🍷🍻and lotsa laughs 💋✌🏽🤡😻 #popgallerygloucester #blockpartygloucester #mainstreetgloucester #downtowngloucesterma #salesalesale #freeentertainment #outdoorshopping #summerfun
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Shop for items and help support the Katelyn M. Caruso Memorial Fund at the Brain Aneurysm Foundation and also the Katelyn M. Caruso Memorial Scholarship Fund.
FINE WINE TASTING @ SAVOUR WITH MORGAN DOWNS, SAVOUR NEWEST STAFF MEMBER AND FRENCH WINE EXPERT
Morgan Downs, our newest Savour staff member and French wine expert will be pouring Saturday. Morgan grew up in Rockport and attended Rockport High School. After obtaining his history degree from Salem State, he went to France and taught English there. In France, he worked in a wine cellar and received his Sommelier certification. He is back in the states pursuing a career in wine, with a strong interest in importing French wines. So come down and say hello and try some wonderful wines from some of our favorite regions, including the Loire and Provence.
WINES
Domaine des Cognettes Muscadet Sèvre et Maine “Sélection,” Loire, France
Varietal: MelonBlanc, Alc. 12%
Brothers Stéphane and Vincent Perraud are the seventh generation of winegrowers continuing the family tradition at the Domaine des Cognettes, in the heart of the small medieval village of Clisson. Passionate about vines and wine, Stéphane and Vincent turned to organic farming, certain that nature does not need chemistry. The soul of the estate is the Melon de Bourgogne, a unique grape variety from which Muscadet is made. Stéphane and Vincent’s cuvées are shaped by the granite and gabbro terroirs that characterize the estate’s wines, by the exposure of the plots, by the age of the vines in each vineyard and by the weather that is different each year. The manual harvest allows selection of the most beautiful bunches, an essential element for fermentation with indigenous yeasts. The entire estate is grown organically, without chemical fertilizers, weedkillers, insecticides and synthetic chemicals. The cuvée “Selection of Cognettes” is the perfect example. The nose offers fine and subtle aromas mixing notes of gunflint and candied lemon. On the palate, it is lively and rich, with a slightly sparkling hint and a saline and iodized finish with citrus notes. Serve as an aperitif. Pairs well with oysters, sushi, seafood. $17.99
Domaine Franz Chagnoleau 2021 Macon-Villages Clos Saint Pancras, Burgundy, France
Varietal: Gamay Alc. 12.5%
Domaine Frantz Chagnoleau is a small estate run by Frantz Chagnoleau and his wife, Caroline Gon. Frantz has a degree in oenology and cut his teeth working for Olivier Merlin in the Mâconnais. Caroline holds two degrees in agricultural engineering and oenology; she worked at Newton Vineyards in Napa Valley before returning to France to work with Dominique Lafon as head winemaker for Héritiers du Comte Lafon. Since 2013 all of the vineyards have been certified organic. This dynamic duo believe in minimal intervention, which includes the use of only indigenous yeast, as the best way to express the nuances of each unique terroir. Aging is done in mostly large, used French oak, harvest is done completely by hand on a plot by plot basis, allowing each vine to achieve the appropriate balance of sugar and acidity before being picked. They are making micro-quantities of single vineyard White Burgundy from some of the finest Chardonnay terroir in the world. The Clos Saint Pancras has aromas of apple, pear, apricot, lemon, pineapple, kiwi, butter, cream, and vanilla on the nose, and these follow on the palate. Pairs well with grilled chicken, grilled salmon, fried calamari. $25.99
Domaine Tour Campanets, Coteaux d’Aix-en-Provence Rosé, Provence, France
Domaine Tour Campanets is nestled in the hills outside of Aix-en-Provence, surrounded by woods and waterfalls. In this idyllic setting, they make certified organic wine. The domaine takes great care in making this rosé. They harvest the grapes at night to limit oxidation. Then they press the grapes and let the skins spend only a few hours in contact with the juice before fermentation. This short amount of time produces the whisper of a pink hue. This aromatic, refreshing, and light Provence rosé boasts flavors of wild strawberries and other red fruits. It is elegant and refined.
Pairs well with grilled meats, cheese, and desserts. $19.99
Domaine Preignes le Vieux Rouge, Languedoc, France
The Vic family has owned and operated Domaine Preignes le Vieux for over a century, since Jérôme’s great, great grandfather, François Bergon, purchased the property in 1905. Today, Jérôme and his wife, Aurélie, represent the fifth generation of wine growers. The estate is comprised of 340 hectares surrounding one of the oldest châteaux in the region. The château is built on the site of the Roman Villa Preixanum, which dates back to 118 BCE. Remains of amphoras have been excavated from the property, giving proof to the intense winemaking history of Preignes. Jérôme and Aurélie farm 18 different varietals grown on soils of granite, volcanic ash, and basalt, which enjoy a microclimate with maritime influence. Preignes le Vieux’s Réserve du Domaine rouge is a four-grape blend of Grenache, Cinsault, Syrah, and Merlot. The wine pours a deep ruby red in the glass, emitting aromas of ripe red fruits kissed with an earthy, olive note. The palate is medium-bodied, well-balanced, and fresh with flavors of spiced red raspberries that ride a wave of soft tannins and delicate acidity to a long, supple finish. Pair with linguine with tuna Puttanesca Ora Provençal , beef stew. $14.99
Maison Ventenac L’intrus Rouge, Languedoc, France
Varietal: Cabernet Franc Alc. 13.5 %
Stephanie and Olivier Ramé took over her family’s 160 hectare estate in 2010. Building on the work of Stephanie’s father, Alain Maurel, they started to modernize the operation, which in many cases meant turning back the clock to work sustainably in the vineyards. Their aim was to work naturally, but as cleanly as possible, to express the terroir. Olivier’s expertise in oenology and viticulture led them to use experimental techniques, such as employing non-saccharomyces yeast to avoid spoilage, allowing indigenous yeasts to ferment the wine without competition from Brettanomyces and the like. This duality of modern and traditional is mirrored in the appellation of Cabardès, where the transitional climate allows Atlantic grapes from Bordeaux to flourish alongside the Mediterranean varieties. With a vibrant red color, still filled with delicate purple hues, L’ intrus shines on the nose with dominant notes of raspberry and blueberry with hints of green pepper and peppermint. The palate charms with a juicy mouthfeel and typical Cabernet Franc flavors of violet flower and ripe berry flavors. Pairs well with lamb, red meats. $19.99
Find out about new wine arrivals and other events at Savour by following Facebook and Instagram.
And don’t forget to check out what’s new in our beer case, including two juicy NE IPAs and a clean, refreshing rice lager from East Regiment Brewing, a veteran-owned brewery in Salem and a crisp new lager from Rockport Brewing.
Kathleen’s Price-Value Gems:
Unique to SAVOUR our three price-value collections, with
each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability.
9.99ers…the quality is taste delivering above-price enjoyment …Value!
14.99ers…exhibiting qualities of complexity…Elevating the Experience!
19.99ers…value laden wines by innovative vintners…Expect Exceptional!
Adding to this Saturday’s wine tasting with Morgan is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar
Savour Wine Tastings!
August 5 – Gordon Alexander, Owner Terroir Wines
August 12 – Morgan Downs (Savour’s newest staff member and wine expert, specializing in French wines)
August 19 – Anthony Sciarappa of Carolina Wines – Martignetti
August 26 – “Semi-Grand” tasting with 4 tables (32 wines)
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Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!
We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
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Good Morning Gloucester 