Author: Joey Ciaramitaro

COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH KATHLEEN AND ANN

GORDON ALEXANDER, WINE MERCHANT & OWNER, TERRIOR WINES, works directly with winemakers here and abroad, innovators that cherish their land, producing wines expressing the sense of place with minimal intervention in the vineyard and cellar. Most are organic, some biodynamic, all sustainable. Wines that are as unique and individual as their makers. 

Since we are giving our wine reps the short summer off, Ann and I will pour Gordon’s wines for him. This is a unique line-up, with everything from an Amber (Orange wine) to a refreshing after dinner aperitif – so come join us and bring a friend along!

WINES

Quinta do Ribeiro Santo Pinha Branco

Varietals: Malvasia Fina, Bical, Encruzado, Alc. %12.5

The Quinta do Ribeira Santo is an ancient property once belonging to the Catholic Church, and featuring one of the few perennial streams in the area, the Holy River, the Ribeira Santo. Owner and winemaker Carlos Lucas has over 25 years experience in the cellars of Portugal, Spain, and southern France. Carlos makes complex and compelling wines from the indigenous varieties planted on the property, including Touriga Nacional, Alfrocheiro, Tinto Cão, and Encruzado, perhaps Portugal’s finest white wine grape. This blend of Malvasia Fina, Bical, and Encruzado is destemmed and fermented at a very low temperature to preserve primary fruit aromas and bottled after a short rest in stainless steel tanks. Clear and transparent straw yellow in color, it presents aromas of citrus tropical fruits such as pineapple and green apple. In the mouth it has a lively acidity, well balanced with a dry and long finish. Pairs well with light dishes such as lobster, fish, Sicilian lemon risotto, fresh pasta. $17.99.

Vinos de Viento Amber, Aragon, Spain

Varietal: Moscatel del Alejandria, Alc. 12%

This natural, skin-contact wine is produced from 100% Moscatel del Alejandria, old vines dry-farmed at 2,000 feet of elevation on poor, rocky, calcareous-clay soils. Harvested at dawn and cold-fermented in stainless steel using natural yeasts and spontaneous fermentation, then long lees contact and bottling with minimal sulfites. A classic amber wine with earthy tobacco-leaf aromas and underlying bright Muscat fruit; it has a long, succulent finish. Pairs well with lamb, roasted or caramelized vegetables, and eggplant. $24.99

2018 Shilda Winery Mukuzani Red, Republic of Georgia

Varietals: 100% Saperavi, Alc. 12.5%

The Shilda Winery is a family owned and operated winery with the perfect blend of tradition and modernity. The ultramodern winery constructed in 2015 is packed to the brim with the latest French and Italian winemaking technology, brought to bear on the ancient grape varieties and varied terroirs of the Kakheti region. Shilda is a beautiful village dating to the 14th Century located on the foot of the southern slopes of the Caucasus Mountain range, facing south into the valley of the Alazani River, on the northern flank of the Kakheti wine region, in the Kindsmarauli Protected Designation of Origin (PDO).

Mukuzani (Saperavi) is from the Mukuzni micro-zone within Kakheti, grapes come from the best vineyards, selected for the terroir, vineyard age, and yield per hectare, among other factors. The grapes are harvested exclusively by hand to ensure their protection and integrity. This wine is oak-aged for several months and develops greater complexity with time. The wine is dark ruby red, with pleasant aromas and a velvety palate of black currant and dried red fruits, followed by a long and balanced finish. Pairs well with hearty beef stew, Barbequed pork, pizza and cheese-stuffed pasta. $14.99

Finca el Navazo Merum, Jumilla, Spain

Varietals: 50% Monastrell, 30% Syrah, 20% Petit Verdot, Alc. 14.5%

Located in southeastern Spain straddling the border between Murcia and Castilla-La Mancha, Jumilla is a mountainous region of plateaus, hidden valleys and spiky dividing ranges. The climate is transitional-continental, with the Mediterranean moderating the otherwise pretty severe climate of hot dry summers and long, cold winters. The white wines of Jumilla are bright and generally crisp, while the red wines of are dark, ripe and succulent. Permitted varieties for whites are: Airén, Macabeo, Chardonnay, Sauvignon blanc, Moscatel de Grano Menudo (aka Muscat a Petits Grains), Malvasia, and Pedro Ximénez. For red wines, permitted varieties are Monastrell (aka Mourvedre, Mataro), Cencibel (aka Tempranillo), Garnacha Tintorera, Garnacha, Syrah, Cabernet Sauvignon, Merlot, and Petit Verdot. Red wines dominate and of those the primary grape is Monastrell, which makes up some 85% of total plantings. Merum, from the Latin Merus (“pure”) is a Roman term for wine unmixed with water- that is pure, unadulterated. Noted winemaker Juan Jimenez produces Merum to represent the purity and intensity achievable with his beloved Monastrell grape, balanced and made more elegant by the addition of a touch each of Syrah and Petit Verdot. Merum pours a deep ruby color. Oak-spiced dark berries, licorice and a hint of musky herbs are present on the powerful nose. It is sappy and focused on the palate, offering chewy blackberry and bitter cherry flavors that turn sweeter as the wine opens up. It shows good energy and lift on the smoke-accented, appealingly fruity, persistent finish, which is given shape by dusty, slow-building tannins. Pairs well with roasted pork, lamb, barbecued beef. $19.99

Bernard Magrez L’Aurore de Gascogne Le Douceur de Vignes, Gascony, France

Varietal : Gros Manseng, Alc. 12%

Gascony is the region in southwest France that sweeps south from the Bordeaux region down to the Pyrenees Mountains and the Spanish border. The Cotes de Gascogne appellation is slightly inland, nestled behind the pine forests of Les Landes, 5,000 square miles of former marsh, moor and dune-field that was stabilized with maritime pine tree plantations in the early 1800s. Born in Bordeaux in 1936, Bernard Magrez left school at 16 to begin trading wine. Over the decades, he has built a formidable firm owning no less than forty-three individual domains, including several of Bordeaux’s most famous Crus Classes. In fact, he is the only individual to own 4 separate Cru Classe Chateaux. Today Magrez has properties all over the world, and a yacht racing team. At Magrez’ estate in the Cotes de Gascogne, he produces two wines, both made from 100% Gros Manseng. The dry version is a classic Cote de Gascogne, dry, crisp, and clean. The Aurore de Gascogne Le Douceur de Vignes, however, is his masterpiece from this estate: lightly sweet, with heady floral aromas and a long delicate finish. Pairs well with a lunchtime picnic, afternoon fruit and cheese board, or to accompany a cheese selection after dinner, especially blues. $17.99

Find out about new wine arrivals and other events at Savour by following us on Facebook and Instagram.

And don’t forget to check out what’s new in our beer

case, including a clean, refreshing rice lager from East Regiment Brewing, a veteran-owned

brewery in Salem, and Captains Lament, a Helles lager  from Rockport Brewing.

Find out about new wine arrivals and other events at Savour by following us on Facebook and Instagram.

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Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability.

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Susan and Kathleen is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy!  Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings.

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar

Savour Wine Tastings!

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Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

Hi Joey,

It’s that time again for our next BCH Blood Drive-August 23, 2924

Thanks for all your great coverage!
Rockport Harbormasters Scott Story and Rosemary Lesch

Image ~ August 2, 2024 ~ sam ~ 

Pat Dalpiaz is at our shop at 44 Main St today if you’d like to pick one up or link to purchase here- https://gloucesterapparel.square.site/

A lot of times you go on vacation, get burned the first day and then y9ou’re afraid to go in the sun. Not with these lightweight SPF 50 hoodies. They are $35 and we will probably be sold out of them before boating season starts. Great gifts for Easter, great purchases if you’re traveling or sensitive to the sun at all. With sizes all the way up to XXXL !

The City of Gloucester, MA is reaching out to gather community input on how to best use the opioid settlement funds. We invite the community to participate in this anonymous survey to share your perspective.

Your feedback will be instrumental in guiding the City’s efforts to identify key areas for improvement, craft recommendations tailored to community needs, and explore innovative solutions or enhancements to existing programs. Thank you for taking the time to contribute. Together, we can advance health equity and support those most affected by the opioid crisis in Gloucester.

Here are the links:

• City of Gloucester Opioid Settlement Community Survey: https://bit.ly/3Yjsk5b
• Pesquisa Comunitária Acordo de Opioides na Cidade de Gloucester: https://bit.ly/3Wpb3Fk
• Encuesta comunitaria sobre la conciliación de opioides de la Ciudad de Gloucester: https://bit.ly/3LMxejU

August 1, 2024 ~ The Cut Live ~ 

The Cut is the place to party Friday and Saturday night!

Friday:
DJ Skully – Mashups & Mayhem 9pm – Midnight in the venue. This is a FREE DJ Dance Party event!
Saturday:
Band of Brothers – a Supergroup Tribute to The Allman Brothers. Doors at 8pm, show at 8:30pm. There are still tickets available for this show!

BAND OF BROTHERS TICKETS

WE HAVE NEW SUMMER HOURS: WEDNESDAY – SUNDAY | 4PM – 12AM

THE CUT | 177 Main Street | Gloucester, MA

Visit Our Website

Buy Tickets to a Show

Make a Reservation

Link to purchase- https://gloucesterapparel.square.site/

Whether you’re a seasoned performer or a first timer with a flair for the dramatic, everyone is invited to join in the fun. Participants will have three minutes to entertain, amuse, or otherwise dazzle the judges. When your time is up, you’ll be “gonged”!   From telling jokes and dancing jigs to singing songs and performing unique acts, the stage is open for all types of performances. 

But that’s not all! Fabulous cash prizes await the top performers, with an esteemed panel of “funny bone” judges. $100.00 prizes will be awarded to the funniest, most creative and most outrageous!  .  Feeling spontaneous? Bold and brazen members of the audience are welcome to grab the mic and join the fun as time permits. It’s an evening designed to celebrate spontaneity and creativity in all its forms.  To ensure your spot on stage, register online here. 

And what’s a fun night without some delightful treats?Guests can indulge in delicious ice cream sandwiches, refreshing Hawaiian Punch, and a selection of beer and wine to keep the energy high and the laughs rolling.

Don’t miss out on this unforgettable night of entertainment! Whether you’re performing or just enjoying the show, The Gong Show at The Cultural Center at Rocky Neck promises a whimsical and wonderful experience for all ages.

You can make a reservation at Tock or visit our website www.sushisanglee.com

We have a collection of 30+ premium tequila brands. This month we would like everyone to try Volans Tequila. 

Served neat only, no ice, for $10 a glass!

Blanco, Reposado, Extra Anejo & Still Strength.

Try all four in a flight for $20!

Experience the aroma and flavor profile of this premium tequila. Introducing first is Blanco.Volans Blanco tequila unaged and made from fully mature Blue Weber Agave & a mix of three sources of water – Rain, +450ft deep well, and spring water. It has been oxygenated or aerated. It is a truly enjoyable Blanco tequila to sip slowly.

AROMAS: Sweet Cooked Agave, minerals, floral notes, citrus, black pepper, apple, and pear.

FLAVORS: Cooked agave, black pepper, citrus, smokiness, and floral notes. The aeration helps create a very lovely rounded mouthfeel.
Volans is made at El Pandillo Distillery. One of the most sustainable, iconic, and innovative distilleries in Mexico.

El Pandillo is run by Felipe Camarena, whose great-great grandfather was among the first to start farming blue agave in the Highlands of Jalisco, Mexico in the 1800s. He is the third generation and his sons are the fourth generation of distilling some of the best and authentic craft tequila in Mexico.

Felipe is on a quest to protect the traditional process of making tequila that he has practiced and studied his entire life. He has also built upon these traditional practices by adding his own unique twists – such as specially modified copper stills, stone ovens, “Frankenstein” the tahona, “igor” the agave shredder, and he uses harvested rainwater. – VOLANS TEQUILA

Machaca

Tacos & Tequila

14 Rogers St

Gloucester, MA

Gloucester Firefighters respond to a fire that may have been started by welding this morning on Marina Drive. (Courtesy Gloucester Fire Department)

GLOUCESTER — Fire Chief Eric Smith reports that the Gloucester Fire Department extinguished a structure fire that injured a resident on Wednesday morning.

On Wednesday, July 31, at approximately 10:39 a.m., the Gloucester Fire Department was called to 20 Marina Drive for a report of a structure fire.

Companies arrived to find a two-story, single-family home with an attached garage fully involved with fire, and a resident who evacuated the home on his own suffering from injuries. That resident was taken to Beverly Hospital for treatment.

Firefighters used two, 2 1/2 inch hose lines to quickly knock down the main body of the fire before entering the garage to contain the flames to the attached garage. Several flammable containers and an oxygen tank burned inside the garage, causing what appeared to be small explosions as the gases in the containers vented and fueled the fire. 

The main body of the fire was knocked down by 11:09 a.m., and the fire was fully under control by about 11:20 a.m.

The home’s attached garage is likely a total loss, but fire damage was contained to the attached garage. The rest of the home suffered smoke damage.

The family that lives in the home will be displaced, but reported having family to stay with in the area. 

Rockport firefighters covered Gloucester stations while companies battled the blaze, and eventually responded to the scene to provide additional manpower. 

“Crews did an outstanding job attending to the victim and knocking the fire down quickly,” said Chief Smith. “We’re hoping his injuries are minor and that he is released soon.”

The cause remains under investigation by the Gloucester Fire Department, but it appears welding may have been involved. 

It was really delicious!

Could you please call out “GHS and St. Ann HS 60thclass reuinon will be held on Sept. 19th at the Elks from 4-8 pm. Please contact Mike DiLiberti at cabc20@comcast.net for further info.

Thanks,

Mike DiLiberti