Author: Joey Ciaramitaro

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.

Santa Was Verrrry Good To Me! @WeberGrills

Posted on by Joey Ciaramitaro

More from Joey’s Pit-
http://www.northeastbbq.com

Joey Ciaramitaro's avatarNortheast BBQ

A new Crimson Original Kettle Premium and A Javelin Pro Professional Gourmet Instant Read Thermometer!

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Food truck Fun

Posted on by Joey Ciaramitaro

More Cape Ann Community News-
http://www.capeanncommunity.com

GloucesterU's avatarCape Ann Community

Richard Weissman, Business School Professor at Endicott College, and Peter Jenner, Chair, School of Hospitality Management at Endicott College, facilitated a brainstorming session with the Gloucester U Culinary class. Students broke into two teams and each designed a food truck, complete with concepts (one group decided on a waffle truck, and the other truck included dishes found at ball game concession stands such as hot dogs and popcorn) catchy names, fun menus, and usable interior truck designs.

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Iron Tree Sevice is proud to be supporting Toys for Tots

Posted on by Joey Ciaramitaro

Iron Tree Sevice is proud to be supporting Toys for Tots for the fourth consecutive year. We are grateful for all of the support we have received from our customers, partners and local communities. As a small token of appreciation, on behalf of all of our customers we are donating one dollar (up to $2,500.00) for each Iron Tree Company Like we receive from this post (we started at 808).

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Iron Tree Service is also pleased to announce the addition to our fleet of a 2015 Liebherr LTM 1060-3.1 mobile, all-terrain crane.

Best wishes for a joyous holiday season and a Happy, Healthy New Year to all!

Like them here to contribute-

https://www.facebook.com/IronTreeService/timeline/story?ut=43&wstart=0&wend=1451635199&hash=6822444711581160806&pagefilter=3

Cape Ann Museum Open Dec. 26th & 27th

Posted on by Joey Ciaramitaro

More Cape Ann Community News-
http://www.capeanncommunity.com

Cape Ann Museum's avatarCape Ann Community

Are you hosting guests this Christmas weekend? Bring them to the Cape Ann Museum! We’re open from 10am to 5pm on Saturday (tours at 11am and 2 pm) and 1pm to 4pm on Sunday (tour at 2pm).

Relax after the rush of the holidays in our peaceful galleries, share the history of your hometown with your guests and bask in that indescribable Cape Ann light.

Galleries_0056 Photo: Nicole Fandel

http://www.capeannmuseum.org/

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I wish my girls were still the age that they would wear these cute outfits At TBT Post

Posted on by Joey Ciaramitaro

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No joke, if you’re stuck for a gift idea, I guarantee you can go into TBT Post and walk out with an awesome gift.

The “Pitch Pockets” giving back

Posted on by Joey Ciaramitaro

More at http://www.capeanncommunity.com

GloucesterU's avatarCape Ann Community

Gloucester U’s Vocal Club, the PITCH POCKETS went caroling at Golden Living on Monday 12/21. Lead by local musician, Renée Dupuis, they festively entertained the crowd at Golden Living with a ukulele in tow.

(Left to right: Instructor Renée Dupuis, students Sadie Cook, Kayla Saltonstall, Joshua Skalski, Karlee Hynes, Madison Dempsey)

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Gloucester Giant Lobster Trap Christmas Tree & Menorah Video From Cape Ann TV

Posted on by Joey Ciaramitaro

Smoking Then Searing Ribeyes on The @WeberGrills Kettle

Posted on by Joey Ciaramitaro

More from Joey’s pit-
http://www.northeastbbq.com

Joey Ciaramitaro's avatarNortheast BBQ

Smoked at 225 degrees (smoker grate temp) to internal 120 degrees and then seared over the coals to 125 internal.

Slathered with EVOO, then a coating of coarse salt and black pepper and then a second coat of Montreal steak seasoning.

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Apple chunk and cherry wood chips for smoke, meat placed opposite coals.

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Once the ribeye hit 115 internal pulled it and bunched up the coals and opened all the vent to get them glowing orange.

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Seared over hot coals brought internal temp to 125 and then pulled them to rest for 10 minutes.

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The perfect rare steak.

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Celebrate New Year’s Eve at Ohana

Posted on by Joey Ciaramitaro

More Cape Ann Dining News-
http://www.capeanneats.com

Ohana's avatarcapeanneats

Celebrate New Year’s Eve at Ohana with great food and drinks
Please call us 978-283-3200 for reservations

We will treat you like family and feed you like royalty.  Here is our special menu: 

Hau’oli Makahiki Hou
New Years Eve Menu
3 Course Dinner  $45 With wine pairing  $80
(Ala carte available, prices listed below )
1st Course
~Ala Carte $17~

Sweet Onion Parmesan Soup
crispy crab cake, lemon shrimp crème, scallion veloute
’13 Joseph Drouhin, Chablis, France   16

Tuna Sashimi Wrap Lobster Roll
avocado espuma, grilled cantaloupe, mint apple soy emulsion
“Pearls of Simplicity” Junmai Daiginjo Konteki Kyoto   10

Rabbit Confit Cappellacci
maitake con ragu, fried egg, macerated grapes, ~carbonara crème~
’10 Terrabianco “Campaccio” Super Tuscan, Tuscany   20

Roasted Dates & Ricotta Gnudi
goat cheese, almonds, shemeji, lemon chili pecorino butter
’11 Lock & Key, Bordeaux-Style Blend, North Coast   14

Roasted Beet & Endive Salad
poached pear…

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