More Cape Ann Health, Fitness and Wellness News-
http://www.capeannwellness.com
Author: Joey Ciaramitaro
Look For The Oliver Hazard Perry the first ocean-going, full-rigged ship to have been built in the United States in over 100 years in Gloucester

On her way to Portsmouth NH she may be stopping off in G Town on Monday
The Oliver Hazard Perry is the first ocean-going, full-rigged ship to have been built in the United States in over 100 years.
– Sail Plan: full-rigged, 3-masted, square-rigged
– Spar Length: 196 feet
– Beam: 38 feet
– Draft: 13 feet
– Height: 130 feet
Shrimp and Chicken Curry @PassportsGlo
More Cape Ann Dining News http://www.capeanneats.com
Are Any of Our Friends Of GMG Cable Installers
I had a couple of questions. If so, can you have them reach out to me at goodmorninggloucester@yahoo.com
I’d really appreciate it.
Animals…
Our Harbormaster TJ Ciarametaro Recognized for heroic effort saving A man
Beat the Heat with some Cool Prizes!
More Cape Ann Health, Fitness and Wellness news-
http://www.capeannwellness.com

Summer time is a chance to refine your practice and to make new friends. At Cape Ann Power Yoga we’re taking a little more time in classes to work alignment, to move toward new poses, and to bring in some classical yoga philosophy.
To keep us all motivated we’ve got a challenge for you! In the month of August:
practice 15 times, get a CAPY water bottle
practice 25 times, get a CAPY tank or T
practice 31 times, get a CAPY yogi toes!
**All practices to be done at CAPY. Prizes DO accumulate, if you come 31 times you get all three! Students keep track of their classes in a notebook at the studio (don’t fib, karma will get you if you do!)

Recipe- Potato Discs with Cheese and Bacon On The @WeberGrills Performer Are Simple And A Crowd Pleaser
For the folks that requested the bbq bacon cheese potato disc recipe-
http://www.northeastbbq.com

Ingredients, 3 medium russet potatos, four thick cut strips of bacon, some shredded three cheese Mexican blend, canola oil, coarse salt, cracked black pepper, your favorite BBQ rub, sour cream and chopped scallions (optional).
First you select some medium sized russet potatos and pierce them with a fork about three times on opposing sides of the potato. Then toss ’em in the microwave for 3 and a half minutes to soften them up. Let them cool a bit so you can slice them into just under a quarter inch discs.
Coat with canola, peanut or olive oil, some coarse salt black pepper and if you have a little rub laying around give ’em a sprinkle of that too. If you use a cheap aluminum disposable pan you can use that to toss the potatos in the oil and seasonings and then put it aside for use after they crisp up…
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The Mighty F/V Lady Jane Pulls Up To The Dock @CaptJoeLobster #GloucesterMA #commercialfishing #fishing #fishermen
Charlene Delaney Covers The @SistaFelicia @RyanandWood Dessert Cruise Aboard The Thomas E Lannon
HELP WANTED – GLOUCESTER , NORTH SHORE. STERNMAN – LOBSTER BOAT

HELP WANTED – GLOUCESTER , NORTH SHORE. STERNMAN – LOBSTER BOAT
Experience preferred. Must be hard working with fast hands. Non- Smoker, Non- Drinker. Completely Drug free. Must have own vehicle.
Leave Name and phone number. Mike – 781-249-2818. No calls after 6 p.m.
GloucesterCast 194 with @KimSmithDesigns and @Joey_C Taped 7/31/16 #GloucesterMA

GloucesterCast 194 with @KimSmithDesigns and @Joey_C Taped 7/31/16
In 2005 Steve met Amy, who had just recently moved back from Portland, the coffee mecca of the US. Coffee quickly became a hot topic between the two of them. When they married two years later and found out they were having twins, the idea for Twin Lights Coffee was born. They bought the domain name and then and there – a dream for someday.
Fast forward 8 years – Steven still, crazy about coffee: the craft, the process and the product. He perfected a small batch cold brew recipe at home – rich, tasty and so smooth it went down like ice velvet. He was so excited with the results, he mentioned it at his workout class, more than a few times — until one day his friends said, “Well, bring it in!”
Bonavita Pourover Coffee Maker
Wood Burning Stove Intrepid Cape Ann Chimney and Hearth Website
Kim finally breaking down and ordering Joey’s favorite thing- 30oz Stainless double walled tumbler
VIDEO: PASTAIO VIA CORTA- Fresh Hand Made Pasta in Glosta!

Cape Ann Community Bulletin Board Listings For 7/31/16
Welcome To Cape Ann Community Bulletin Board
Joey C ~
A place where non-profit Cape Ann organizations can post press releases directly and then those press releases will be reposted to http://www.goodmorninggloucester.com . This is not an advertising space for businesses, fitness or wellness organizations, or music listings.
The web address will be http://www.capeanncommunity.com
To have your community organization news posted here, contact Joey C who will grant access for you to post directly.
Old House Doctor at the White Ellery House
July 30, 2016 ~ Cape Ann Museum
Experts from the Cape Ann Museum and Historic New England are teaming up Saturday, August 6 to answer all your old house questions and needs from 10:00am to 2:00pm at the Museum’s White-Ellery House, 247 Washington Street in Gloucester.
Preservation experts at this drop-in event will answer questions about preventive maintenance, researching an old house, identifying a home’s architectural style, creating historic gardens and choosing paint colors that enhance historic houses. Visitors are invited to bring photos or images of their homes along with their questions to share with the “Old House Doctors.”
Pre-registration is not required.
A $10 donation is suggested. For more information, please call (978)283-0455 x10 or email info@capeannmuseum.org.
Specialists and areas of expertise:
Maintenance – Pre-1850s Houses
Joe Cornish, Supervising Preservation Services Manager, Historic New England
Architectural Style – Post-1850s Houses
Joanna McKnight, Preservation Services Manager, Northern New England, Historic New England
Paint Color – Post-1850s Houses
Sally Zimmerman, Senior Manager of Historic Preservation Services, Historic New England
Historic Gardens
Gail Anderson, Historic Garden Consultant
First Period Houses on Cape Ann
Prudence Fish, Author of Antique Houses of Gloucester
How to Research Your Old Home
Stephanie Buck, Librarian/Archivist, Cape Ann Museum
Historic Preservation
Bill Finch and Carol Rose, Finch & Rose Preservation Consultants
Old House Magazine
Patricia Poore, Editor
Sawyer Free Library Week of July 31,2016
July 29, 2016 ~ sawyerfreelibrary
Don’t miss this!
Meet Mike Flynn
Chef G’s Bacon Marmalade
On The @WeberGrills Performer Tonight @kfoley41 Turkey #Burgers, Potato Wedges With Cheese and #Bacon #bbq
More from Joey’s BBQ Blog-
http://www.northeastbbq.com
Order Now! Still A Few Tickets For The Ryan and Wood/Sista Felicia Rum and Dessert Sunset Sail Aboard The Thomas E Lannon Sunday July 31st
Newbury getting into the carry in-carry out game
What a surprise, it’s not just here that there’s a beach litter problem…
Rufus has some nice things to say…
O Joey……again and again and again…..I thank you for GoodMorningGloucester….I read it at the end of every day….and again and again….it brings me Joy and Insight and Beauty and Humor and Wisdom….I am soooo deeply grateful….GMG is a huge gift to us all….as are You!! Bless you…..Rufus
Pigeon Cove Tavern At The Emerson Inn-Nothing Short Of Amazing On All Counts
More Photos and Menu –
http://www.capeanneats.com
I feel like I’ve been cheated by not going here sooner. I know Chef Doug Papows work is over the top spectacular but what I didn’t know was how incredible that space is.
You MUST visit the Pigeon Cove Tavern at The Emerson Inn in Rockport MA. The food, the decor, the space, the view, the service. It’s an over the top experience.
OVER THE TOP. MUST VISIT. THE PLACE IS A FEAST FOR YOUR EYES AS WELL AS YOUR PALATE.










