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Author: Joey Ciaramitaro
Saturday Haul…
More from Joey’s BBQ Blog –
http://Www.northeastbbq.com
So last week I found a cool year 2000 Yellow Simpson’s DD Code 10th anniversary special edition Weber Kettle for sale but there was no way I’d be able to get to pick it up til Saturday. Also a 1980 Black Metal Bowl Handle B Code Weber Kettle.
Both sellers were honest and kept to their word holding the kettles for me til I could get there four days later.
Here were the respective Craigslist ad photos-

Issues with the Simpson’s kettle: Whitewall inserts cracked on the wheels, lots of surface on the triangle, oxidization on the legs, surface rust around the handle welds and rim of the lid, oxidized vent. missing front leg cap.

issues with the Black metal Bowl Handle- Lots of surface rust on the triangle, rust on the lid, oxidized legs and vents.
Fast forward to yesterday and the pick-up.




The Black B Code may have…
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Let Us Upgrade You At Magnolia 525
More Cape Ann Dining News-
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We’re UPGRADING + UPDATING our wine + beer menu.
Our featured wine:
Poggio al Tesoro Solosole Vermentino: light + crisp with subtle notes of apple + pear.
Our featured beer:
Jolly Traveler Winter Shandy: with notes of orange, spice + pomegranate.
And we’re not stoping there. This weekend our chef has created 3 new items that are only available until Sunday evening:
POTATO LEEK SOUP. leeks slowly cooked with bacon give this warm comforting soup its savory base, topped with bacon + chives. 6/8
WARM BAVARIAN PRETZEL STICKS. four buttery soft pretzels served with whole grain honey mustard, a Narragansett + Smoked Gouda Cheese Sauce. 8
THE EL MONSTRO, our BURGER OF THE WEEK. black angus beef topped with onions, mushrooms, jalapeños, bacon, American cheese + A1 sauce. not for the faint of heart. 16
VEAL PORTERHOUSE STEAK. served with roasted fingerling potatoes, spinach + butternut…
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At the mall…
Holiday events At bank Gloucester
Hey @KimSmithDesigns is this what you were talking about with the leaves?
From @WeberGrills…
The Holiday Season is Here – A Great Time to Consider Respite Care
More Cape Ann Wellness News http://www.capeannwellness.com

Respite Care is Chicken Soup for the Caregiver’s Soul
With the mild fall season we’ve had I hope you’re not surprised when I tell you that the holiday season has arrived bringing along with it expanded to-do lists, cooking, parties and much more. For those of you who are caregivers – these can make for stressful times when juggling life’s every day priorities. As parents of young children, we look to a trusted sitter, friend or family member when we need to take a break. It’s great to know you have someone you can trust when you need it.
The same fact can hold true when we find ourselves caring for an aging parent, a spouse, or loved one that has become ill requiring care to remain safe at home. Being a caregiver can be a rewarding experience, which may allow us to deepen bonds with our loved one. For…
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If you don’t have Amazon Prime yet- A) You’re Crazy and B) It’s $20 Bucks Off Only Today. Free Two Day Shipping and Free Amazon Video and Music Alone Are worth It.
Sooooo sexy…
Give the Gift of Health…Shop Small Business Saturday!
More Cape Ann Wellness News-
http://www.capeannwellness.com
Chickity Check it!- Lifestyle Blog: The Common Day
Hello,
I am an avid reader and Gloucester local and I was wondering if you’d be so kind to post on GMG a little blurb about my lifestyle blog, The Common Day.
I’d love to get the word out! I post mostly about home and family life as well as adventuring around New England.
Here is where you can find me!:
Instagram: @thecommonday
Blog: thecommondayblog.com
Thanks and Happy (almost) Thanksgiving!
Best,
Nicole Schradieck
Brine your Turkey!
More Cape Ann Dining News http://www.capeanneats.com
TURKEY TIPS
Anthony Caturano Chef/Owner Tonno Restaurant Gloucester
A few years ago on Thanksgiving, I brined a Turkey and have done so often since. The sweet and salty solution is a great way to add flavor to the turkey, which would otherwise be dry and bland (especially if it is overcooked). Brining allows some leeway to overcooking as it adds moisture and firmness to the meat.
This Thanksgiving, I am planning to cook three smaller birds (eight to ten pounds each): one smoked, one fried, and one traditional roasted. You can choose all three or just one, but its great to try all three together. The smoked turkey takes the longest and seems to draw the most attention, though you don’t necessarily need a smoker. The traditional is always a staple on Thanksgiving. The fried turkey is fastest (and the most dangerous!) to prepare, which always adds a level of…
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The Getaway…

Drawing at the Elks 7-10 Dancing and Appetizers
Hey Nichole, Come Get Your Swordfish Vertebrae
Ski Skate and Board Consignment Event Saturday Nov 19, Sunday Nov 20
Passports Wine Dinner Tonight $45 Per Person + Tax and Gratuity- A Few Seats Open
More Cape Ann Dining News-
http://www.capeanneats.com
Joe Higgins is Having A Garage Sale- This Is Big
A preview of the fish print garage sale (only 25% of prints) that will be held this Friday – Sunday most prints prices at $25, $50, $75 and $150 and $200 and the winner of last raffle
Check out his Facebook page for more- https://www.facebook.com/fishedimpressions/
Essex County Tourism Leaders Celebrated
North of Boston Convention & Visitors Bureau Celebrates Essex County’s Tourism Leaders at their
Annual Meeting & Awards Ceremony on November 2nd
The North of Boston Convention & Visitors Bureau held their Annual Meeting & Awards Ceremony on Tuesday, November 2nd at the Beauport Hotel, 47 Commercial St. in Gloucester. North of Boston CVB leadership presented the 2016 Essex County Tourism Awards, recognized 2016 Tourism Mini-Grant Recipients, inducted new Board members and thanked outgoing Board members for their service.
2016-2017 Board of Directors
Executive Board
Kate Fox, Chair – Destination Salem
Jennifer Close, Vice Chair – Peabody Essex Museum
Patrick Cornelissen, Immediate Past Chair – Hawthorne Hotel
Tammy Harrington, Treasurer – Salem Trolley
Bethany Groff Dorau, Secretary – Historic New England
Pilar Garro, At Large – The Trustees of Reservations, Castle Hill at The Crane Estate
Tami O’Brien, At Large – Encompass Premiums & Apparel
Board of Directors
Julie Arrison-Bishop – House of the Seven Gables
Michael Bevilacqua – Merrimack Valley Chamber of Commerce
George Carey – FINZ Seafood & Grill and Sea Level Oyster Bar
Tobin Dominick- Cape Ann’s Marina Resort
Karen Nascembeni – North Shore Music Theatre
James O’Brien- Topsfield Fair
Rinus Oosthoek -Salem Chamber of Commerce
John Orlando – The Harborview Inn
Linn Parisi -Over the Bridge Tours
Eva Valentine – Aegis Financial Strategies, Inc.
Taunya Wolfe Finn, CTP – Wolfe Adventures and Tours, LLC
Rhonda Woodman – Woodman’s of Essex
Ann Marie Casey, North of Boston Convention & Visitors Bureau – Ex Officio
New Directors
Krista Marchand – DoubleTree by Hilton Boston North Shore
Drew Russo – Lynn Museum/LynnArts
Merry Ward- Salem Witch Museum
Departing Directors
Tina Jordan – Salem Witch Museum
Scott Marshall – Seacoast Events
2016 Award Winners
The 2016 Anne Turcotte Leadership Award was presented to Donna Abdulla. Donna and her family own and operate Joe’s Playland in Salisbury. This leadership award was renamed in 2012 in honor of CVB colleague and friend Anne Turcotte. The award is given to an individual or organization whose innovation, expertise and energy serves as an inspiration for others in the tourism industry.
The 2016 Geoff Woodman Hospitality Award was presented to Robert Simonelli. Robert is a partner and general manager at the Landing Restaurant in Marblehead. The Geoff Woodman Hospitality Award is given to an individual who has contributed significantly to the tourism industry of the North of Boston region and honors the NBCVB member who best exemplifies the region’s hospitality.
The 2016 Story Teller Award was presented to Ryan Conary. Ryan is the Marketing & Reservations Coordinator at The House of the Seven Gables in Salem. The Story Teller Award honors the region’s best storytellers-the individuals, who share not only their company’s story, but all the rich history and culture of the region in everything they do in celebration of the North of Boston’s regional theme: “A Story in Every Mile”.
The 2016 Small Business Award was presented to Dan Clapp. Dan is the owner of 1634 Meadery in Ipswich. The Small Business Award is given to a small business owner who recognizes the importance of the tourism industry and is committed to servicing the visitors of Essex County.
The 2016 Frontline Hospitality Award was presented to Carol Earle. Carol is a long-time front desk employee at the Emerson Inn in Rockport. The Frontline Hospitality Award, given for the first time in 2012, has been designed to honor a member of the region’s frontline service ambassadors. The friendliness, knowledge and customer service of these individuals set the tone for a visitors’ stay within the region. This individual regularly goes beyond to provide excellent customer service and encourage guests to explore the region while visiting.
The 2016 New Member Award was presented to Carla Villa. Carla is the Director of Sales & Marketing at Ipswich Ale Brewery in Ipswich. The New Member Award is given to a new member of the North of Boston Convention and Visitors’ Bureau that recognizes the importance of tourism within the region and has made great strides within their first year of membership to support tourism.
The 2016 Award of Appreciation was presented to the National Park Service. 2016 marks a century of stewardship of America’s national parks and engaging communities through recreation,
conservation, and historic preservation programs. Essex County is fortunate to be the home to both the Salem Maritime National Historic Site and Saugus Iron Works National Historic Site. The Award of Appreciation is given out to those individuals who have gone above and beyond to promote tourism in Essex County.
The 2016 Special Recognition Award was presented to the Ellis Family. The Ellis Family owns and operates the Schooner Thomas E. Lannon in Gloucester. The Ellis Family and the entire tourism community lost a great person and leader when Kay Ellis passed away this earlier this year.
For many years, the North of Boston CVB has implemented a Tourism Mini-Grant program as part of our core programming. Over the last 5 years, the CVB has awarded more than $200,000 in matching grants to chambers, destination marketing organizations and non-profit organizations throughout Essex County to assist with tourism promotion projects that include print, website development, blogging, digital, tv, YouTube, audio messaging, radio, social media projects, language translations and signage for tourism-related businesses. In 2016, the CVB awarded 11 Tourism Mini-Grants, totaling $45,000. Congratulations to our 2016 Tourism Mini-Grant Recipients.
Cape Ann Chamber of Commerce
Discover Gloucester
Essex Merchants Group
Essex National Heritage Commission
Greater Newburyport Chamber of Commerce
Greater Haverhill Chamber of Commerce
Marblehead Museum
Rockport Division, Cape Ann Chamber of Commerce
Salem Office of Tourism & Cultural Affairs: Destination Salem
Salisbury Chamber of Commerce
The House of the Seven Gables
About the North of Boston CVB
The North of Boston Convention & Visitors Bureau represents the needs of its members and the region overall through involvement with the Massachusetts Office of Travel and Tourism, the Regional Tourism Councils across the state, and those industries represented on the MA Governor’s Advisory Council on Travel and Tourism. The CVB’s mission is to strengthen the economic impact of tourism throughout the North of Boston region by marketing the entire region as a travel destination. This is achieved through development and implementation of marketing programs targeting domestic and international visitors, group travel, meetings and conventions. We work with our members, municipalities and legislators to aggressively promote the region’s natural, historic, and recreational resources, thereby increasing overnight business for the lodging industry of North of Boston.








