Just hanging around grabbing a few clips while the real film guys shoot an ad for Foster’s Grill Store. The Ted Reed TV with Craig Kimberley shooting production will be about a bazillion times more professional than my behind the scenes clip I threw together in 20 minutes.
Author: Joey Ciaramitaro
The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
St Josh’s Rummage Sale April 6-7
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Jazz Brunch at Feather & Wedge, Sunday March 25, Featuring Steve Lacey
Feather & Wedge announces the return of NYC jazz guitarist, Steve Lacey this Sunday, March 25 from 10:30 to 2:30 PM. Steve will be playing songs from the American Songbook along with some originals. If you missed Steve’s first performance at Feather & Wedge, make sure you catch him this time around.
10:30 AM to 2:30 PM
Reservations suggested. 978.999.5917
Feather & Wedge, 5 Main Street, Rockport, MA 01966
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Unfolding Histories: Cape Ann Before 1900 A special exhibition opening this spring at the Cape Ann Museum On view March 31, 2018 – Sept. 9, 2018
(Left to right) Logbook from the Schooner Lark, 1799, Cape Ann Museum; Daguerreotype of Abigail Trask and her friend, late 1840s, Manchester Historical Museum; Old Farmer’s Almanac, 1839, Sandy Bay Historical Society and Museums; Certificate from teacher for Amanda Babson, January 1823, Cape Ann Museum.
In the first major exhibition to bring together historical and archival material from nine Cape Ann institutions, Unfolding Histories: Cape Ann Before 1900 illuminates the area’s wide-ranging stories from Native American life to the first European settlers in the 1640s, the temperance movement, African American history and civil rights, women’s history, the advent of railroad and mass transportation as well as work, literary, and cultural life during Cape Ann’s early years.
As the region prepares for the 400th anniversary of the first English settlement on Cape Ann in 2023, the Cape Ann Museum seeks to highlight significant historical materials from its own collection as well as…
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East Gloucester’s Fifth Grade Proudly Presents… THE JUNGLE BOOK
The fifth grade students at East Gloucester Elementary School will be preforming Disney’s The Jungle Bookkids!
Tickets are still available for all three performances:
Friday 3/23 6:30 PM
Saturday 3/24 2:00 PM
Monday 3/26 6:30 PM
The play will be presented at the East Gloucester Elementary School Auditorium 8 Davis St. Extension. Tickets are $8 at the door.
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Gloucester’s Soul Rebel Project Was Released Today! Of Course I Had To Buy It!
These Guys Are Awesome!
Link To Purchase The Album on Amazon
Link To Purchase on iTunes-
https://itunes.apple.com/us/album/inspiration/1344081955
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Get your “Zoot Suits” out of moth balls!!!Just over a week before the big “Can Do” party!!! Tickets are still available! Join the fun and help the cause!
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Back Shore Waves 3/22/18
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Airfryer Baked Haddock
Kate says it’s the best she’s ever had. She just asked if I could remember when the last time we turned the oven on. I don’t remember…
I wasn’t planning on baked haddock but they had some really nice small fillets at Stop and Shop East Gloucester.
I started out mixing about a cup and a half of panko and a half cup of cracker meal.
Added two cloves of garlic minced fine, half teaspoon onion powder, teaspoon black pepper, a couple of shakes of basil leaves and salt to taste.
Next created a jalapeno tartar sauce. A couple of dollops of mayo, a good squeeze of lime, and about 8 slices of jalapeno chopped up and about a tablespoon of the juice from the jalapeno slice jar whisked up.
Then three tablespoons of salted butter and a couple of turns of EVOO over medium heat to melt. As soon as the butter is melted turn off the heat and add the Panko mixture to the pan to have those crumbs sop up all that buttery goodness.
I don’t show this in the video but I cup up about a quarter of a vidalia onion into strips and placed them sideways on the bottom of the disposable aluminum tray You could double up some foil if you don’t have the tray. Also drizzled some EVOO, with a pinch of salt and pepper to the onions.
On top of the onions layer the haddock and top with the jalapeno tartar sauce and finally the crumb mixture.
Put the tray in the Airfryer for 13 minutes at 400 degrees. If the fillets were thicker you should add a couple minutes to that. these small fillets were perfect at that time and temp.
Enjoy!
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Are you summer ready? We can help!
Not sure if CFCA is right for you? We offer a 14 day trial membership for $65 so you can test the waters before fully committing to improving your health/fitness and life! Trial memberships start with a private intro session with one of our coaches. The intro will give you an opportunity to check out our facility, learn more about our program, watch an actual class in progress and learn some of the basic movements that we use on a regular basis. More importantly, it’s a chance for us to get to know you… (your goals, athletic background, previous injuries) and address any questions or concerns that you may have. This session generally lasts 40-60 mins. Once you have completed your intro… come to class as much as you want for the next 14 days! Get a feel for our workouts, our coaches and our supportive community. When the 14 days are…
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This may look like an awesome lobster roll but it misses on just a couple key points.
A) If the bun was the simple pull apart New England style bun it would have all that white bread exposed on the sides of the bun to butter and when you grilled it it would be golden brown instead of the whole exterior of the bun being the brown that doesn’t absorb the butter.
B) They left the stringy spongy tip of the claw meat in which should have been taken off.
Other than that, the technique was spot on. With just a couple of modifications it could have been perfect.
I guess if you wanted to get technical, leaving the whole tail intact instead of chopping it up is going to make it tougher to eat without pulling out the whole section of tail meat. It would be difficult to bite all the way through.
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Backyard Growers 2018 Annual Free Seed Swap!
It’s officially spring and that means time to start a garden! There might be snow on the ground, but it’s the perfect time to make a garden plan and start seeds indoors.
Stop by the Backyard Growers office anytime between 12-3pm this Saturday to swap seeds, connect with gardeners, learn about home composting and indoor seed starting, and more!
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The Andy Statman Trio Concert
Wednesday night, May 2nd at 7:30 pm at Temple Ahavat Achim
Performing traditional Jewish music, bluegrass, and Americana on both mandolin and clarinet, Andy Statman is a master of respecting and innovating musical traditions. In 2012, the National Endowment for the Arts awarded Andy with a National Heritage Fellowship, the nation’s highest honor in the folk and traditional arts. He has performed and recorded with an incredible range of artists including Itzhak Perlman, David Grisman, Ricky Scaggs, and David Bromberg. Andy will be performing with his trio, Jim Whitney, bass, and Larry Eagle, drums.
Tickets: $18 – General Admission, $36 – Preferred Seating
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Tonno Offstreet Parking? You betcha.
Parking ban gotcha nervous? We got you covered. Pull into our lot just before the building after the Fishermens outfitter. It was the best kept secret before this post.
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Airfryer stuffed avocados
Avocado stuffed with tuna, shredded cheddar, pico design gallo and bbq rub cooked in the airfryer 8 minutes at 360 degrees. Total prep time 3 minutes cook time 8 minutes. Yummmmmm
Here’s the link to read reviews and purchase the airfryer on Amazon – http://amzn.to/2ooH80D
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Missing #RockportMA Woman Theresa Coen
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April Vacation Art Classes at Art Haven
5 great classes—a different theme every day.
Monday : Paper Airplanes
Tuesday : Fairy Houses
Wednesday : Art for Nature Lovers
Thursday : Simple Animation
Friday : Paint Like Georgia O’Keeffe
Classes run 9-12 p.m.
$30 per day
Sibling discounts and Scholarships available.
Space is Limited. Register today at http://www.arthaven.org/school-vacation
Summer Programs are Here Too! Look on our website for more info.
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This Friday—Soulful Collage at Art Haven
A Creative Workshop for Adults
We’ll be spending this Friday evening making collage. Join us! Beautiful papers, Simple instructions, BYOB. Enjoy and evening with friends making art that speaks from the heart.
$20. More info at www.arthaven.org/workshops
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Vernal Equinox falls on Tuesday, March 20, 2018, at 12:15pm From tom Philbrook
GREETINGS! The Vernal Equinox falls on Tuesday, March 20, 2018, at 12:15pm EDT. Wishing you and yours a blissful and beautiful season!
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Must Have For Any True BBQ Fan- Pro Dimpled Meat Cutting Knife
In the past I’ve struggled to get those nice even clean cuts when slicing large cuts of meat. When watching lots of youtube and instagram videos there was one constant with what the pros were using- a dimpled slicing knife.
Didn’t know it could make such a difference but now that I’ve had one for a couple of months I can say that for $24.99 its probably the best BBQ accesory money I’ve spent all year long.
Here’s the link to the one I got –
These cuts are about 3/16 inch thick and sliced perfectly and effortlessly.
Here’s a video from when I cut the last corned beef brisket I made last week into a little thicker slices-
Good Morning Gloucester 