IMPORTANT MESSAGE: 2026 BLUEFIN BLOWOUT 

A NOTE FROM WARREN WAUGH  

I am celebrating my 10th year living in Gloucester. Every day, I get to look out on the entrance to the harbor. I watch boats of all types enter and leave Gloucester’s fishing port at all hours of the day. I also get to sponsor and oversee one of the best fishing tournaments in the world.

Yes, maybe we don’t have the biggest prize money, but we are proud to say that the oldest fishing port in America is home to the #1 Bluefin tuna tournament in the world and a tournament that has become a meaningful and substantial supporter of the Alzheimer’s Association.

When Drew and Rob founded the tournament way back when, I think we had 30 boats and prize money that paid around $6,000. The Lyon-Waugh Auto Group was the major sponsor, and that was agreed to over drinks at Christmas with Drew. A good old-fashioned tuna tournament like Grandpa Hale used to run-again, way back when.

After a couple of years, it became apparent that the tournament needed more attention to operations, and Drew and Rob were busy growing their respective businesses. Well, has the Bluefin Blowout grown. So much so that it’s time for us to say goodbye. The challenge of producing a tournament that is deserving of the entry fee and what the City of Gloucester deserves, has now become too large for my marketing team to manage.

The attention to detail, the expenses related to operations, and always trying to do this tournament the right way have become challenging.

Cidalia Schwartz is truly the heart and soul of the Bluefin Blowout. Yes, we all have roles at the tournament, but the actual event takes months of planning, increased staffing, and so many important details to pull it off. Cidalia also plays a vital role in our Lyon-Waugh Auto Group (LWAG). She is the Marketing Director. Cidalia is a perfectionist, and that is one of several reasons the tournament is so popular and successful.

We had never run tournaments before, let alone fished in one. It truly has been hit or miss. At the end of each tournament, we review our performance and ask, “How can we do it better?” We are driven by the need to offer the best product to our captains and crews, sponsors and donors, spectators, and Cape Ann Marina.

Wow! And did we raise some money for the Alzheimer’s Association?! We all made a difference, not just with the money raised, but with the consultation and support that the Alzheimer’s Association offered at the tournament. Thanks to Charlene Bemis from the Alzheimer’s Association for her dedication and friendship.

Should someone take over the reins? Absolutely. I’ll raise my hand to be one of the lead sponsors. I just ask that the tournament stays in Gloucester. This city with a fishing problem is one of the reasons the tournament is so successful. Gloucester has everything, great fishing and hospitality like nowhere else in New England. We have heard over and over that the Bluefin Blowout is one of just a few major “happenings” in Gloucester each year. We help sell out restaurants and hotels and boost the economy all over Cape Ann.

Thank you, Cidalia and our LWAG marketing team, all the volunteers, Rob, Drew, Cape Ann Marina, and the City of Gloucester.

Should you be up to the challenge of taking on the responsibility of operating the Bluefin Blowout, please reach out to Cidalia at cschwartz@lyonwaugh.com.

Yours in fishing,

Warren Waugh
Managing Partner
The Lyon-Waugh Auto Group

A NOTE FROM CIDALIA SCHWARTZ   

I want to take a moment to speak from the heart.

It has been one of the greatest honors to serve you and to bring this tournament to the City of Gloucester, a city that my family and I spend so much of our time and that I hold so close to my heart.

To Tobin, Drew, and the entire Cape Ann Marina staff, thank you for opening your marina to us year after year and for being such gracious partners. Your support helped make this event what it became, and I will always be grateful. We sure did have some fun!

To the fishermen, thank you for showing up with unmatched passion, energy, and spirit. You are the heart of this tournament. Together, we built the #1 Bluefin tuna tournament in the world, and even writing that fills me with pride. What we accomplished together is extraordinary…..and the Bluefin after parties on the docks will forever make me miss the tournament….but not miss the hangovers.

To our sponsors, donors, and supporters, thank you for believing in the vision and trusting us with your brands, your generosity, and your hearts. Because of you, we were able to write one of the largest donations to the Alzheimer’s Association, over $2.6 million. Together, we made an impact that will last far beyond the tournament itself.

To our volunteers and to the Gloucester community, thank you for standing beside us, for your dedication, and for the countless moments shared under the tent. Your presence, your belief, and your spirit made this far more than a tournament. You made it a community that I looked forward to seeing year after year.

While this chapter is coming to a close, what we built together will always remain. The memories, the friendships, the impact, these will stay with me forever.

From the bottom of my heart, thank you for trusting me, for believing in the vision, and for making the Bluefin Blowout what it became.

With love, gratitude, and pride,
Cidalia Schwartz

Lyon-Waugh Auto Group / Marketing Director, by Day

Bluefin Blowout/ Organizer, by Night

Tee Shot…

BEX open Thursday to Sunday. 12pm –

4:30pm

Order at www.bexsushi.com phone

(978)381-3818

Got these yesterday at Stop and Shop East Gloucester

We were intrigued to see a new pizza and ice cream place open on Martin St in Essex recently so we checked it out. Salty’s Pizza and Ice Cream is a small walk in shop (no indoor seating) currently focusing on pizza until the snow and weather are friendlier for ice cream outings. The offer pizza and a couple of salads and drinks from a cooler. The service was friendly and there were some pickups while we waited for our “Paul Revere” pie. The ingredients were fresh, the sauce was more savory than sweet, the pizza size was 12″ or so. We enjoyed it and will likely go back as it is conveniently located for our return trips after heading north for bird watching. Looking forward to taste testing ice cream too!

#petpeeve – Going through drive through and ordering a bagel with butter and having to fumble around with the rock hard frozen little packets of butter instead of having it buttered when it’s sent out. Can someone from the food industry explain to me-

Are the small packets cheaper than having a oft tub of butter that you smear on the bagel?

Does it reduce your efficiency in getting out the bagel and moving on to the next order?

Do you realize what a pain in the ass it is to try to get hard butter opened out of those tiny packets while you’re driving and the butter is rock hard?

Please folks in the service industry can you explain what the thought process is?

Icing…

The Rockport Art Association & Museum (RAA&M) in Rockport, MA is currently receiving consignment submissions of works by Historic American Artists, Highlighting the Cape Ann School, for its Annual Art Auction. The consignment deadline is March 7, and the Auction will be held on Saturday, May 2, 2026 – Live Online Only. The Auction Preview Exhibition will be on view for two weeks prior to the auction in the Hibbard and Maddocks Galleries of the RAA&M.

Each year, this prestigious fundraising event attracts serious collectors from across the country, as well as those just starting an art collection. The auction features works by master Cape Ann artists of the past such as: Aldro T. Hibbard, Emile Gruppé, Anthony Thieme, Antonio Cirino, W. Lester Stevens, Jane Peterson, Frederick Mulhaupt, Harry A. Vincent, Max Kuehne, Frederick J. Waugh, Marguerite S. Pearson, Charles Paul Gruppé, Harrison Cady, John Whorf, Theresa Bernstein, Charles Vickery, Paul Strisik, Charles Movalli, and many more. The RAA&M auction specializes in Cape Ann art, but is not limited to this region and also includes works by numerous other prominent historic American artists.

The auction, now in its 41st year, began with a bequest by founding member Antonio Cirino (1888-1983). Cirino left his artwork to the Association with the stipulation that the art be auctioned to help support the organization. The auction quickly evolved to include other historic Cape Ann artists and has been the RAA&M’s major annual fundraising event ever since.

For more information about the Rockport Art Association & Museum and its Annual Art Auction, please visit www.rockportartassn.org/auction.

To make an appointment or to inquire about consigning, please contact Margaret Redington at
978-546-6604, ext. 1002 or auction@rockportartassn.org.

Here are the captions for the attached images:

Featured Consignment in 2025:
Winter, Vermont by Emile Gruppé (1896-1978)
Oil on canvas, 40 x 50 in.

Featured Consignment in 2025:
Bearskin Neck by Antonio Cirino (1888-1983)
Oil on canvas mounted on board, 8 x 10 in.

If you’re dreaming of a coastal reset, here’s your Spring in Gloucester Guide:

🌊 Walk Good Harbor & Wingaersheek Beach before summer crowds arrive
🐋 Book a whale watch and see Cape Ann from the water
🏰 Tour Hammond Castle Museum for history + dramatic ocean views
🎨 Gallery hop and explore local art downtown
🌿 Hike Ravenswood Park and watch the trails come back to life
🦞 Enjoy fresh seafood on harbor patios as they reopen for the season
⚓ Stroll the Boulevard at golden hour with coffee in hand

Spring is quieter, slower, and (dare we say) more magical.

Make The Highliner your home base – a luxury boutique stay in the heart of downtown Gloucester, steps from the harbor, shops, and restaurants.

Book your spring escape now and give yourself something beautiful to look forward to. ✨

Book now

We stopped by Joe’s Fish Prints on Main St to say hello to Joe recently. There’s all kinds of cool stuff going in in there! It’s worth a visit if you are out and about. Here’s the link for more information: Fished Impressions.