This is an actual pan I’ve been using for months.
As a man of honor I have to admit my stupidity that I didn’t realize that this was actual the teflon coating peeling off rather than some seasoning that was stuck to the bottom of the pan.
I feel pretty dumb because I had heard people complaining about the teflon part on teflon pans coming off but I’d just relegated that to people from stainless steel pan companies planting false stories to scare people from buying teflon pans.
My rationale went something like this-
The Government steps all over and over regulates everything to death so there’s no way they would allow teflon pans to exist in the marketplace if the actual teflon would flake off and people would thereby end up eating it would they? By my way of thinking, surely not.
Also my beautiful wife Kate who has much better eyes than I do and is at least 10 times more critical about what she eats than I am would never consciously use a pan that had flaking teflon on it, would she???
But here we are. This is triple negative bananas.
Needless to say I’m looking for a good recommendation for a good, safe all purpose pan to cook eggs, bacon, brown my lobster roll buns. Not cast iron because we have a glass cooktop. Any tips for me?
This is what I ended up as a replacement because of it’s price during today’s Prime day and the overwhelming number of positive review- Link to purchase here
SENSARTE Nonstick Ceramic Frying Pan Skillet, 12.5 Inch Omelet Pan, Healthy Non Toxic Chef Pan, Induction Compatible Egg Pan with Heat Resistant Handle, PFAS-Free, White
Good Morning Gloucester 